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Big Mac Wraps

A delicious twist on the classic Big Mac, these wraps are easier to eat and just as satisfying! Juicy burger patties, creamy sauce, crisp lettuce, and tangy pickles all wrapped up in a soft tortilla.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 lb Ground beef
  • 2 large Burger buns
  • 1 cup Shredded lettuce
  • 4 slices Pickles
  • 2 tbsp Special sauce Recipe available online

Instructions
 

Preparation Steps

  • Cook ground beef until browned. Drain excess fat.
  • Spread special sauce on each bun half.
  • Layer lettuce, beef, and pickles on one half of each bun.
  • Top with the other bun half and wrap in a large tortilla.

Notes

These wraps are perfect for a quick and easy meal. You can easily customize them with your favorite toppings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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