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Big Mac Wraps
A delicious twist on the classic Big Mac, these wraps are easier to eat and just as satisfying! Juicy burger patties, creamy sauce, crisp lettuce, and tangy pickles all wrapped up in a soft tortilla.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
lb
Ground beef
2
large
Burger buns
1
cup
Shredded lettuce
4
slices
Pickles
2
tbsp
Special sauce
Recipe available online
Instructions
Preparation Steps
Cook ground beef until browned. Drain excess fat.
Spread special sauce on each bun half.
Layer lettuce, beef, and pickles on one half of each bun.
Top with the other bun half and wrap in a large tortilla.
Notes
These wraps are perfect for a quick and easy meal. You can easily customize them with your favorite toppings.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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