Let’s talk comfort food. What is Biscuit Chicken Pot Pie? Is it like chicken noodle soup’s cooler, more sophisticated cousin, all dressed up in a flaky biscuit? When I first made this, it was gone in a flash. It’s seriously that good. If you love a good chicken pot pie but sometimes feel intimidated by making pie crust (I get it! This recipe is your new best friend. What do you love about a pot pie? What are some of the best homemade biscuits? You can’t beat it.

What is Biscuit Chicken Pot Pie?

What’s the best way to make chicken pot pie? What’s essentially a creamy, flavorful chicken stew loaded with veggies, then baked in an oven casserole? What is the best way to serve a pie crust instead of the traditional pie dough? The biscuits soak up some of the creamy sauce, creating this amazing soft and chewy texture that is perfect for kids. Is there any substance that melts in your mouth? What does the name “Biscuit Chicken Pot Pie” mean? It’s comfort food simplified, amplified and made incredibly delicious.

Why you’ll love this recipe?

Where do I start? What are the flavors of chicken, veggies, and creamy sauce? The biscuits add a touch of sweetness and that perfect buttery flavor that ties everything together. What I love about this Biscuit Chicken Pot Pie is how easy it is to make. If you can stir a pot and drop biscuits onto ‘filling’, you’ve got this! Plus, it’s incredibly cost-effective. Chicken is relatively inexpensive, especially if you use leftover rotisserie chicken (my secret recipe). What I love about this is how versatile it is. Can you use almost any vegetable you have on hand? What are some easy one-pot chicken dumpling recipes? What is your favorite Biscuit Chicken Pot Pie recipe? What is the ultimate cozy meal that brings everyone together?

How do I make Biscuit Chicken Pot Pie?

Quick Overview

What is the game plan? How do I make creamy chicken filling? How do I make a broth, and let it simmer until it’s nice and thick? What’s the best way to make biscuit dough? Bake it all until golden brown and bubbly. Don’t worry, it sounds more complicated than it is. Is it one of those recipes where the result is way more impressive than the effort involved?

Ingredients

What is the recipe for Chicken Pot Pie Filling?

2 tablespoons butter. 1 tablespoon salt
1 medium onion, chopped.
2 carrots, peeled and chopped.
2 celery stalks, chopped.
1 teaspoon dried thyme per 1 cup.
1/2 teaspoon dried rosemary.
1/4 cup all-purpose flour.
4 cups chicken broth. 3 cups beef broth: 4
1 cup milk (I’ve even used almond milk and it was great!)
2 cups cooked chicken, shredded (rotisserie chicken is perfect)
1 cup frozen peas.
1/2 cup frozen corn. 1/4 cup suck.
Salt and pepper to taste.

For the Biscuits:

2 cups all-purpose flour. 1 cup All-
1 tablespoon of baking powder. 1 teaspoon of salt.
What is 1 teaspoon salt?
1/2 cup (1 stick) cold butter, cut into cubes.
3/4 cup milk

How do I follow step

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 400°F (200°C). While the oven heats up, grease a 9×13 inch baking dish. Can you use butter or cooking spray? How do I get this step done early?

Step 2: Sauté the Vegetables

In a large skillet or Dutch oven, melt the butter over medium heat. Set aside. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Make sure to stir occasionally so they don’t burn. What is the goal of getting tender and translucent?

Step 3: Add Herbs and Flour

Stir in the dried thyme and rosemary and cook for another minute, until fragrant. Then, sprinkle in the flour and cook for 1-2 minutes, stirring constantly. This step helps to thicken the sauce later on, so don’t skip it!

Step 4: Whisk in Broth and Milk

Slowly whisk in the chicken broth and milk, making sure to break up any lumps of flour. Is it necessary to bring the mixture to a boil and let it cook until thickened, about 5-10 minutes? The consistency should be thick enough to coat the back of a spoon.

Step 5: Add Chicken and Vegetables

Stir in the shredded chicken, frozen peas, and frozen corn. Season with salt and pepper to taste. Give it a good stir to combine everything and make sure the chicken is heated through.

Step 6: Pour Filling into Baking Dish

How do you spread the chicken and vegetable mixture in a baking dish?

Step 7: Make the Biscuits

In a large bowl, whisk together the flour, baking powder, and salt. Set aside. How do you cut the butter with a pastry blender or your fingers until the mixture resembles coarse crumbs? How do you make flaky biscuits with butter?

Step 8: Add Milk and Form Dough

Add the milk and stir until just combined. Do not overmix the dough, as this can result in tough biscuits. The dough should be a little sticky.

Step 9: Drop Biscuits onto Filling

What’s the best way to make biscuit dough? Drop spoonfuls onto the chicken filling. How many biscuits should I get? Don’t worry if they’re not perfectly shaped – rustic is part of the charm!

Step 10: Bake

Bake in the preheated oven for 20-25 minutes, or until the filling is golden brown. Keep an eye on it, as oven times can vary. You want the biscuits to be cooked through but not too dark.

Step 11: Cool and Serve

Let the Biscuit Chicken Pot Pie cool for a few minutes before serving. How do I set up filling in my mouth? Serve hot and enjoy!

What is the best way to serve it?

Honestly, this Biscuit Chicken Pot Pie is a meal in itself. But if you’re looking to round out the meal, here are a few ideas:

For a Simple Side: A fresh green salad with a light vinaigrette. The acidity of the dressing will cut through the richness of the pot pie.

For a Hearty Meal: Steamed green beans or roasted asparagus. These add a healthy dose of veggies.

For a Cozy Dinner: A side of mashed potatoes or sweet potato fries. Because why not embrace the comfort food theme?

In my family, we often serve it with a simple side of coleslaw or a small bowl of fruit. It’s all about balance!

Top Tips for Perfecting Your Biscuit Chicken Pot Pie

Alright, let’s get down to the nitty-gritty. Here are my top tips for making the best Biscuit Chicken Pot Pie ever:

Use Cold Butter for the Biscuits: This is crucial for creating flaky, tender biscuits. Make sure your butter is straight from the fridge and cut it into small cubes before adding it to the flour mixture.

Don’t Overmix the Biscuit Dough: Overmixing develops the gluten in the flour, resulting in tough biscuits. Mix the dough just until the ingredients are combined.

Use Rotisserie Chicken for Convenience: This is a lifesaver on busy weeknights. Just shred the chicken and add it to the filling. It saves time and adds tons of flavor.

Customize the Vegetables: Feel free to use whatever vegetables you have on hand. Carrots, peas, corn, potatoes, green beans – they all work great. Just make sure to chop them into bite-sized pieces.

Adjust the Seasoning: Taste the filling before adding the biscuits and adjust the seasoning as needed. Salt, pepper, garlic powder, onion powder – experiment with different flavors to create your perfect pot pie.

Make It Ahead of Time: You can prepare the chicken filling ahead of time and store it in the refrigerator for up to 2 days. Just add the biscuits and bake it when you’re ready to serve.

I’ve also found that adding a pinch of sugar to the biscuit dough gives them a slight sweetness that complements the savory filling perfectly. Give it a try!

Storing and Reheating Tips

If you happen to have leftovers (which is rare in my house!), here’s how to store and reheat your Biscuit Chicken Pot Pie:

Refrigerator Storage: Let the pot pie cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3 days.

Freezer Instructions: For longer storage, you can freeze the pot pie. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Reheating Instructions: To reheat, preheat your oven to 350°F (175°C). Cover the pot pie with foil and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, but the biscuits may become a bit soggy.

I usually add a little bit of chicken broth when reheating to keep the filling moist. Works like a charm!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend for both the filling and the biscuits. You may need to add a little more milk to the biscuit dough to achieve the right consistency.

Can I use different vegetables?

Definitely! Feel free to use any vegetables you like. Some good options include potatoes, green beans, mushrooms, and bell peppers.

Can I use canned biscuits instead of homemade?

While I always recommend homemade biscuits for the best flavor and texture, you can use canned biscuits in a pinch. Just be sure to adjust the baking time accordingly.

Can I add cheese to the biscuits?

Oh, that’s a great idea! Add about 1/2 cup of shredded cheddar cheese to the biscuit dough for a cheesy twist.

What if I don’t have thyme or rosemary?

No problem! You can substitute with Italian seasoning or just use a combination of your favorite herbs.

Final Thoughts

So there you have it – my go-to Biscuit Chicken Pot Pie recipe that’s sure to become a family favorite. It’s comforting, delicious, and surprisingly easy to make. What more could you ask for? If you’re a fan of easy comfort food, I highly suggest trying my creamy tomato soup with grilled cheese croutons next! I really hope you give this recipe a try. It’s perfect for a cozy night in, a potluck with friends, or any time you’re craving a little bit of homemade goodness. Happy baking! Can’t wait to hear how yours turns out – leave a comment below and let me know if you tried it and what you thought!