Go Back
–+ servings

Biscuit Chicken Pot Pie

A comforting and classic chicken pot pie recipe made with flaky biscuits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 0.5 cup frozen corn
  • 1 cup cream of mushroom soup
  • 0.5 cup milk
  • 1 package refrigerated biscuits

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Combine chicken, peas, corn, soup, and milk in a 9x13 inch baking dish.
  • Top with biscuits.
  • Bake for 25-30 minutes, or until biscuits are golden brown.

Notes

Serve hot. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!