Name: Blackstone Pizza Dough Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Warm water; 1 teaspoon Sugar; 2.25 teaspoons Active dry yeast; 2.5 cups All-purpose flour; 1 teaspoon Salt; 2 tablespoons Olive oil

Okay, friends, gather ’round because I’m about to share something truly special. What is pizza dough? How did the Blackstone Pizza Dough recipe change the way I eat pizza? Forget delivery – this dough is so easy to make and cooks up perfectly on the Blackstone Griddle. We’re talking crispy bottoms, chewy insides and that incredible char you can only get from a cigarette. Super hot surface. What is the difference between a Neapolitan pizza and New York-style pizza? Is it easier to make at home? Is there a recipe for cookie dough?

What is blackstone pizza dough?

Blackstone Pizza Dough, in its simplest form, is pizza dough designed to be cooked on a blackstone. What is a flat-top grill? Think of it as your regular pizza dough, but tweaked for the unique environment of a super-hot, flat crust. Cooking surface. Is it a canvas for your culinary creativity? What are some of the best places to live in your The magic is in achieving that perfect balance of hydration and gluten development, so the dough is perfect. Light and airy enough to yield a deliciously chewy crust with tastiest toppings. What are the signature char spots?

Why you’ll love this recipe?

How do I make Blackstone Pizza Dough? It’s an experience.

Flavor:The flavor is out of this world. The high heat of the Blackstone creates this incredible depth of flavor with smoky, slightly charred. What are some notes that you can’t achieve in a regular oven? Is it rustic, bold, and utterly addictive? The slight tang from the longer, cooler rise just adds another layer of complexity that keeps you entertained. I’m coming back for more. Is there

Simplicity:What is the best pizza dough recipe? Seriously, I’ve taught my teenager to make it! What is the best way to let time do its thing? Plus, using the Blackstone means you’re cooking outdoors, which keeps the kitchen clean and avoids stains. What is the best way to heat up the whole house?

Cost-Can ordering pizza get expensive? With this recipe, you’re using basic pantry ingredients. Flour, yeast, water, salt, olive oil – that’s it! How do you make a huge batch of dough for 12 the cost of delivery? How do I customize my own slice?

Versatility:What is the beauty of pepperoni dough? What are some great toppings for a pizza? Can you use it to make flatbreads, calzones or even garlic knots? What are some of the best ways to make a big dinner at home? What I love most is how it brings everyone together. What is a fun activity to do on the Blackstone? Is it a weekend tradition at our house?

How do I make blackstone pizza dough?

Quick Overview

How do you make Blackstone Pizza Dough? How do you start yeast by activating it, then combining it with flour, water, salt, and olive oil? After kneading, we’ll let the dough rise in the fridge for at least 24 hours (this is key for a good dough) before cutting. We’ll stretch it out, top it with our favorite ingredients, and cook it on the preheated grill. Blackstone until golden brown and bubbly. Is the whole process hands-off?

Ingredients

What is the best pizza dough recipe?
* 3 1/2 cups (about 440g) bread flour. I prefer King Arthur, but any good quality bread flour will do. What is the protein content of a chewy chew?
* 1 teaspoon (3g) active dry yeast. Make sure it’s not expired! I always do a quick proof to make sure it’s alive and kicking.
* 1 1/2 cups (360ml) lukewarm water, about 105-115°F. Too hot and you’ll kill the yeast. Too cold and it won’t activate properly.
* 2 teaspoons (12g) salt. Don’t skimp on the salt – it’s crucial for flavor and helps control the yeast.
* 2 tablespoons (30ml) olive oil, plus more for greasing the bowl. What is the best olive oil to use?

For Topping (use whatever your heart desires):
I like to use San Marzano tomatoes, crushed by hand, with a little garlic, oregano, and olive oil.
* Shredded mozzarella cheese. Freshly grated is always best!
* Toppings of your choice. Pepperoni, sausage, mushrooms, onions, peppers, olives… the possibilities are endless!

What are the steps to

Step 1: Activate the Yeast

In a small bowl, combine the yeast and lukewarm water. Let it sit for 5-10 minutes, or until foamy. Is the yeast alive? If your yeast doesn’t foam, you’ll need to start over with fresh yeast.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour and salt. Set aside. This ensures that the salt is evenly distributed throughout the flour, which is important for even gluten.

Step 3: Mix Wet and Dry Ingredients

How do you mix the yeast and olive oil in a bowl with the flour mixture? How do you stir dough with a wooden spoon or your hands until it is smooth and elastic?

Step 4: Knead the Dough

Turn out the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Is it possible to use a stand mixer with dough hook? How do you make dough? If it’s too sticky, add a little more flour, one tablespoon at .50.

Step 5: First Rise

Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a damp towel and let it rise in the refrigerator for at least 24 hours. How long does it take for a person to work for 72 hours? This slow, cold fermentation develops incredible flavor and texture. The longer it rises, the better it will taste!

Step 6: Divide and Shape

When you’re ready to make pizza, remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes. This will make it easier to work with. Divide the dough into 4 equal pieces. On a lightly floured surface, gently stretch and shape each piece of dough into a 10-12 inch circle. I like to use my fingertips to press down on the dough, creating a slightly thicker edge. You can also toss the dough in the air if you’re feeling adventurous!

Step 7: Preheat the Blackstone

Preheat your Blackstone griddle to medium-high heat. If you want a pizza to cook quickly, make sure it is not so hot that it burns. What are the toppings?

Step 8: Assemble the Pizza

Is it necessary to place a dough circle on the cutting board? How do you prevent dough from sticking? If you’re making a pizza, spread the pizza sauce over the dough, leaving an even border for the crust. Sprinkle with mozzarella cheese and your favorite toppings.

Step 9: Cook the Pizza

Carefully slide the pizza onto the preheated Blackstone griddle. Cook for 3-5 minutes, or until the crust is golden brown and bubbly and the cheese is melted. Serve warm. Is there a Use a metal spatula to check the bottom of the crust to prevent sticking or burning. Rotate pizza as needed for even cooking.

Step 10: Serve and Enjoy

Remove the pizza from the Blackstone and let it cool for a few minutes before slicing and serving.

What are some good ways to serve it with?

What are some good Blackstone Pizza Dough recipes? What are the right accompaniments? What are some great serving suggestions?

For a casual family dinner:Serve with a green salad and garlic bread. What is my go-to meal for a weeknight meal?

What is the best way to host a pizza partyWhat are some of the best toppings for pizza? Serve with a selection of appetizers, such as mozzarella sticks, chicken wings, and bruschetta. What are the best drinks to drink? Beer, soda, and sparkling water?

For a Date Night: Make a gourmet pizza with high-quality ingredients, such as prosciutto, fig jam, and goat cheese. Serve with a bottle of wine and a romantic ambiance. Light some candles, put on some music, and enjoy a delicious and intimate meal.

For a Summer BBQ: Grill some vegetables alongside the pizza, such as zucchini, bell peppers, and eggplant. Serve with a refreshing summer cocktail, such as a margarita or a mojito. This is perfect for a backyard gathering with friends and family. My family loves to add a little ranch dressing!

Top Tips for Perfecting Your Blackstone Pizza Dough

Over the years, I’ve learned a few tricks that can help you make the perfect Blackstone pizza every time:

Use a Pizza Stone or Baking Steel: Even though you’re cooking on a Blackstone, using a pizza stone or baking steel can help distribute the heat evenly and create a crispier crust. Preheat the stone or steel on the Blackstone for at least 30 minutes before cooking the pizza.

Don’t Overload the Pizza: Too many toppings can weigh down the dough and make it difficult to cook properly. Stick to a reasonable amount of toppings and avoid using ingredients that are too wet, such as canned pineapple. Speaking of pineapple, don’t even get me started.

Use a Pizza Peel: A pizza peel is essential for transferring the pizza to and from the Blackstone. Dust the peel with cornmeal or flour to prevent the dough from sticking. I’ve had some close calls when I forgot to do this!

Control the Heat: The key to cooking pizza on a Blackstone is to control the heat. Start with medium-high heat and adjust as needed to prevent the crust from burning. If the crust is cooking too quickly, lower the heat or move the pizza to a cooler part of the griddle.

Rotate the Pizza: Rotate the pizza every few minutes to ensure even cooking. This will help prevent hot spots and ensure that the crust is evenly browned. I usually use a metal spatula to do this.

Experiment with Flavors: Don’t be afraid to get creative with your toppings! Try different combinations of cheeses, meats, vegetables, and sauces to find your favorite flavor combinations. Some of my favorites include pesto and roasted vegetables, BBQ chicken and pineapple (okay, maybe a *little* pineapple), and pepperoni and hot honey.

Storing and Reheating Tips

If you have leftover pizza, here’s how to store and reheat it to maintain its deliciousness:

Room Temperature: Leftover pizza can be stored at room temperature for up to 2 hours. After that, it should be refrigerated to prevent bacterial growth.

Refrigerator Storage: To store leftover pizza in the refrigerator, wrap it tightly in plastic wrap or place it in an airtight container. It will keep for up to 3-4 days. Make sure it’s cool before you wrap it, or you’ll end up with a soggy mess.

Freezer Instructions: For longer storage, you can freeze leftover pizza. Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag or container. It will keep for up to 2-3 months. Label the bag with the date so you know when it’s time to use it.

Reheating: To reheat leftover pizza, you can use the oven, microwave, or stovetop. The oven is the best way to reheat pizza, as it will help restore the crust’s crispiness. Preheat the oven to 350°F and bake the pizza for 10-15 minutes, or until heated through. The microwave is the quickest option, but it can make the crust soggy. Heat the pizza in the microwave for 30-60 seconds, or until heated through. The stovetop is another good option for reheating pizza. Place the pizza in a skillet over medium heat and cook for 2-3 minutes per side, or until heated through and the crust is crispy. A little olive oil in the pan helps.

Frequently Asked Questions

Can I use all-purpose flour instead of bread flour?

While bread flour is recommended for its higher protein content (which creates a chewier crust), you can use all-purpose flour in a pinch. Just be aware that the crust may be a bit softer and less chewy. I’d suggest letting the dough rest for a bit longer if you go this route.

Can I make the dough ahead of time and freeze it?

Absolutely! After the first rise in the refrigerator, punch down the dough and divide it into individual portions. Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag. The dough can be frozen for up to 2-3 months. When you’re ready to use it, thaw it in the refrigerator overnight and then let it sit at room temperature for about 30 minutes before shaping and baking.

My dough is too sticky. What should I do?

A sticky dough can be frustrating, but it’s usually an easy fix. Add a little more flour, one tablespoon at a time, until the dough is smooth and elastic but not sticky. Be careful not to add too much flour, or the crust will be tough. Also, make sure you’re kneading the dough on a lightly floured surface.

My pizza crust is burning on the bottom before the toppings are cooked. What am I doing wrong?

This usually means your Blackstone is too hot. Lower the heat to medium or medium-low and try again. You can also try using a pizza stone or baking steel to help distribute the heat more evenly. Moving the pizza to a cooler part of the griddle can also help.

Can I add herbs or spices to the dough?

Definitely! Adding herbs or spices to the dough is a great way to customize the flavor. Some of my favorites include garlic powder, oregano, basil, and red pepper flakes. Just add them to the flour mixture before adding the wet ingredients. I like to put a pinch of garlic powder in there to give it that extra little touch!

Final Thoughts

So, there you have it – my go-to Blackstone Pizza Dough Recipe that has transformed pizza night at my house. This isn’t just about making pizza; it’s about creating memories, sharing good food with loved ones, and enjoying the process. The crispy crust, the bubbly cheese, the endless topping possibilities…it’s all just so good! Give this recipe a try, and I promise you won’t be disappointed. If you enjoy this recipe, be sure to check out my other grilling recipes, like my grilled chicken marinade and my famous BBQ ribs. Happy grilling, and I can’t wait to hear how your pizza turns out!