Preparation Steps

• In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy.
• Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• Preheat your Blackstone griddle to medium heat. Once hot, lightly oil the surface.
• Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
• Carefully transfer the pizza dough to the preheated griddle. Cook for 3-4 minutes per side, or until golden brown and cooked through.