Okay, picture this: Is it Is it a Sunday afternoon, the smell of coffee is wafting through the house, and you’re craving coffee? What is something decadent that you don’t want to spend all day in the kitchen? What is the best Boston cream poke cake recipe? Is it like a Boston cream donut? I promise it’s going to be a new favorite. My grandma used to make these crazy elaborate Boston cream pies, and this poke cake captures all of her memories. What are the best ways to get that deliciousness with a fraction of the effort? I always think of her whenever I make it.
What is Boston Cream Poke Cake?
Think of it as your favorite yellow cake that has been given a major upgrade. We’re talking about a tender, moist cake that’s been poked with holes and then soaked in creamy vanilla. Is it indulgent enough? ), it gets topped with a rich chocolate ganache. What are the flavors of a Boston cream donut? The “poke” aspect allows the custard to seep into the cake, making every single bite extra special. Is this flavorful? Is it a dessert that’s both impressive and ridiculously easy to make?
Why you’ll love this recipe?
Why do I need this recipe in my life? What is the best combination of vanilla custard, rich chocolate, and soft cake? Is it the kind of dessert that makes you close your eyes and savor every single bite? What I love about this is how easy it is to make. Is it possible to make a boxed cake mix? I’ve made it from scratch before, but honestly, the box mix version is just as delicious and a great snack. What’s a lifesaver on Is it a good idea to go for What are some of the basic ingredients in a kitchen?
Let’s not forget about versatility! Can you serve this cake at potlucks, birthday parties, or just a cozy night in? Is it a crowd pleaser? I sometimes add espresso powder to the chocolate ganache for an extra kick, or a dash of vanilla to give it that extra punch. Add almond extract to the custard for a subtle nutty flavor. It’s also similar to other poke cake recipes, like a tres leches cake, but with an uniquely Boston flavor. What makes a poke cake so good? What is the kind of dessert that makes you feel good from the inside out?
How do you make Boston Cream Poke Cake?
Quick Overview
What are some of the best Boston cream poke cake recipes? You’ll bake a cake, poke holes in it, pour over the top, and serve it up. How do you top vanilla custard with chocolate ganache? What happens when custard soaks into a cake? Don’t be intimidated by the different components; each step is quick and easy. This method is special because it guarantees a moist and flavorful cake every time.
Ingredients
For the Cake:
25 oz) yellow cake mix (plus ingredients called for on the box, usually eggs, oil, and water)
I usually use a good quality cake mix like Duncan Hines or Betty Crocker. Make sure the eggs are at room temperature for a lighter cake.
For the filling:
• 1 package (3.4 oz) instant vanilla pudding mix
• 3 cups milk (I prefer whole milk for a richer flavor, but 2% works too)
• 1 teaspoon vanilla extract
Is it safe to use almond milk?
For the Glaze:
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
What is the best way to balance sweetness with salt?
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. How do I remove a cake from the oven? I always add a little parchment paper sling to the bottom of my jar, and it’s great!
Step 2: Mix Dry Ingredients
If you’re using a boxed cake mix, follow the instructions on the box. If you’re making a cake from scratch, whisk together the dry ingredients (flour, sugar, baking powder, etc.) and pour over. In a large bowl, combine the powder, salt and pepper. Mix well. This ensures that everything is evenly distributed. The texture should be light and airy.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the dry ingredients (eggs, oil, water, vanilla extract). Make sure the eggs are well beaten and the oil is fully incorporated. I always use room temperature ingredients for a smoother batter.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Is it okay to overmix a cake? Overmixing can cause the gluten to get too much.
Step 5: Prepare Filling
In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Set aside. Stir in the honey. Let the mixture sit for 5 minutes to thicken. This step is crucial for a creamy and delicious filling. I like to add a tablespoon of sour cream, it adds tang.
Step 6: Layer & Swirl
Once the cake has cooled, use a wooden spoon or fork to poke holes. Is there holes all over the cake? Make sure the holes are evenly spaced and go all the way down to the bottom of the pan. How do you pour the vanilla pudding mixture over the cake? Make sure to fill all the holes. Where does magic happen?
Step 7: Bake
How do you bake a cake according to the instructions on the box? A toothpick inserted into the center should come out clean. What are some of the best ovens?
Step 8: Cool & Glaze
Let the cake cool completely in the pan before frosting. This prevents the frosting from melting. While the cake is cooling, prepare the chocolate ganache. In a microwave-safe bowl, combine chocolate chips and heavy cream. Set aside. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Do not overheat. Do not overdo the ganache on a cooled cake. Spread evenly.
Step 9: Slice & Serve
Is it necessary to refrigerate the cake for 30 minutes to allow the ganache to set? What makes it easier to slice and serve. Cut into squares and enjoy!
What should I serve it with?
What are some ideas for making a Boston cream poke cake?
For Breakfast:A slice of this cake goes perfectly with a cup of strong black coffee or latte. The sweetness of the cake balances out the bitterness of coffee perfectly. I like to add a dollop of whipped cream and cocoa powder to my recipes.
For Brunch:Serve this cake alongside a platter of fresh fruit and shaved ice. What are some of the best ways to serve a sweet treat at brunch? I sometimes add fresh berries on top for a pop of color.
As Dessert:What is the perfect end to a meal? Serve with vanilla ice cream or whipped cream. I love to drizzle a little extra chocolate sauce on top for an extra indulgent treat.
For Cozy Snacks:Enjoy a slice of this cake with cold milk or hot chocolate. What is the perfect after school snack for kids?
My family has a tradition of serving this cake with coffee ice cream. The combination of rich chocolate, creamy custard, and coffee ice cream is just divine. I love making this cake. It’s a tradition I look forward to every time I make it.
How do I make a Boston Cream Poke Cake?
What is the best way to make Boston cream poke cake? What are some of the best tips I have learned over the years?
Cake Mix Magic: What is the magicHow do I make a cake from scratch? Just make sure to use a good quality cake mix and follow the instructions on the box carefully.
Custard Consist The custard should be thick enough to coat the cake, but not so thick that it doesn’t soak in. If it’s too thick, add a little extra milk. If it’s too thin, add a little extra pudding mix.
Poke Perfection: Make sure to poke the holes evenly across the entire cake. This ensures that the custard is evenly distributed and every bite is moist and flavorful. I use the back of a wooden spoon to make the holes.
Ganache Glamour: For a shiny, smooth ganache, use good quality chocolate and heavy cream. Microwave in short intervals, stirring after each interval, until the chocolate is melted and smooth. Don’t overheat the chocolate, or it will seize.
Chill Time: Let the cake chill in the refrigerator for at least 30 minutes before serving. This allows the ganache to set and the flavors to meld together.
Ingredient Swaps: You can easily customize this cake to your liking. Try using different flavors of pudding mix, like chocolate or butterscotch. Or add a little espresso powder to the ganache for an extra kick. I once used a caramel pudding and it was amazing!
I learned the hard way that overbaking the cake can result in a dry dessert, which kind of defeats the whole purpose of a poke cake. So, keep a close eye on it and use a toothpick to test for doneness. It’s better to underbake it slightly than to overbake it.
Storing and Reheating Tips
Want to make this cake ahead of time? Here’s how to store it:
Room Temperature: You can store this cake at room temperature for up to 2 days. Just make sure to cover it tightly to prevent it from drying out.
Refrigerator Storage: For longer storage, you can store this cake in the refrigerator for up to 5 days. Just make sure to cover it tightly to prevent it from absorbing any odors.
Freezer Instructions: You can also freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to add the ganache after thawing. This prevents the ganache from cracking or becoming grainy.
I’ve found that the cake tastes best when it’s chilled, as the flavors have more time to meld together. If you’re serving it straight from the refrigerator, let it sit at room temperature for about 15 minutes before slicing and serving. This will soften the ganache and make it easier to cut. A cake server also makes a big difference!
Frequently Asked Questions
Final Thoughts
This Boston cream poke cake is more than just a dessert; it’s a memory waiting to happen. The ease of the recipe combined with the incredible flavor makes it a perfect choice for any occasion, big or small. It’s a recipe that brings people together and creates moments of pure joy. If you love this recipe, you might also enjoy my chocolate lava cake or my apple crisp. They’re both easy to make and guaranteed to satisfy your sweet tooth.
So, go ahead, give this recipe a try. I promise you won’t be disappointed. Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you tried and what you did differently!
Boston Cream Poke Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 0.5 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
