Boston Cream Poke Cake

This decadent Boston Cream Poke Cake is a delightful twist on the classic dessert. A moist yellow cake is poked with holes, filled with a creamy custard, and topped with rich chocolate ganache.

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Prep Time 30

Cook Time 35

Total Time 1 5

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking powder
0.5 tsp baking soda
1 tsp salt
1 cup milk
0.5 cup vegetable oil
4 large eggs
2 tsp vanilla extract

Instructions

Preparation Steps

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Notes

Allow the cake to cool completely before poking holes and adding the custard and ganache.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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