Okay, friends, let’s talk comfort food. Forget those fancy avocado toasts for a minute (though, I love those too!). Sometimes, you just need something warm, hearty, and packed with flavor to kickstart your day. That’s where my family’s secret weapon comes in: our Breakfast Burritos Recipe. I swear, these things are like sunshine wrapped in a tortilla. Think of it as the breakfast version of a really good hug. From a young age, these were the staple that fueled our ski trips up north. Imagine biting into a warm, soft tortilla, then eggs, cheese, and all the fixings. It’s a party in your mouth, I promise you. It is a delightful way to start your mornings!

What is a breakfast burrito?

Right, so what exactly IS a breakfast burrito? Well, simply put, it’s a tortilla filled with all your breakfast favorites. Think of it as a breakfast taco’s much bigger, bolder cousin. It’s essentially a customizable handheld meal, perfect for busy mornings or lazy brunches. The beauty of it lies in its simplicity: eggs, cheese, meat (if you want!), and maybe some veggies, all wrapped up in a warm, pillowy tortilla. It’s not fancy, but it’s incredibly satisfying. It is perfect for packing up and heading out the door, or serving up to the family.

Why do I love this recipe?

Oh, where do I even begin? There are a million reasons why this Breakfast Burritos Recipe is a winner. First off, the flavor is insane. We’re talking perfectly seasoned scrambled eggs, melty cheese, your choice of savory fillings (bacon? sausage? chorizo? YES!), and a hint of spice to wake up your taste buds. I always add a little pinch of cayenne to my eggs for that extra kick.

Then there’s the simplicity. Seriously, this recipe is so easy, even my notoriously kitchen-averse brother can make it (and he does, frequently!). Everything is made in under 30 minutes.

What I love most about this, though, is how easily you can customize it. Vegetarian? Load it up with black beans, peppers, and onions. Carnivore? Double the meat! Got picky eaters? Let everyone build their own burrito bar! It’s a fantastic way to get everyone involved in breakfast. I’ve even snuck in some spinach or finely diced broccoli – the kids never even notice! Compared to other breakfast recipes (like complicated pancake stacks or fussy omelets), this one is a total breeze. And let’s be honest, who doesn’t love a good burrito?
It’s cheaper than a trip to Chipotle and you know exactly what’s going into it. And it’s way more satisfying than a bowl of cereal. Trust me on this one, it will become a staple in your rotation.

How do you make breakfast burritos?

Quick Overview

How do I make breakfast burritos? First, you’ll whip up a batch of perfectly fluffy scrambled eggs. While those are cooking, you’ll prep your fillings – cook your meat, chop your veggies, and gather. What’s the best way to make tortillas? How do you not overstretch a hammer? What is the best way to make your family happy?

Ingredients

For the Scrambled Eggs:
* 6 large eggs – I always buy organic, cage-free eggs for the best flavor and texture.
* 2 tablespoons milk or cream – This makes the eggs extra creamy. I’ve even used almond milk in a pinch, and it works great!
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon butter or oil – For cooking the eggs. Butter adds a richer flavor, but oil works just fine.

For the Filling:
* 1 pound cooked breakfast sausage, bacon, or chorizo – Feel free to mix and match! I often do half sausage and half bacon for a little variety. * 1 cup shredded cheddar, Monterey Jack cheese, or a blend – Use your favorite! I like sharp cheddar for its bold flavor. * 1/2 cup diced onion – Adds a nice savory flavor I prefer yellow onion, but white or red works too. * 1/2 cup diced bell pepper (any color) – Adds a touch of sweetness and crunch. I love using a mix of red and green for pop of color. * Optional: What are some good toppings for diced tomatoes, avocado slices, salsa, sour cream, hot sauce?

What are some good Burrito
* 6 large flour tortillas – I recommend using burrito-size tortillas (about 10-12 inches) for easy rolling. Warm tortillas are easier to work with and fold.

What are the steps to

Step 1: Cook the Meat (if using)

If you’re using sausage, bacon, or chorizo, cook it according to package directions. Crumble or chop into small pieces. Set aside.

Step 2: Sauté the Vegetables (optional)

In a skillet, sauté the diced onion and bell pepper until softened, about 5-7 minutes. Remove from heat. This step adds a lot of flavor, but you can skip it if you’re short on time.

Step 3: Scramble the Eggs

In a bowl, whisk together the eggs, milk (or cream), salt, and pepper. Heat the butter or oil in a skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist. Be careful not to overcook them; nobody likes dry scrambled eggs!

Step 4: Warm the Tortillas

How do you cook tortillas in a skillet over medium heat? Can you warm them in the microwave for a few seconds?

Step 5: Assemble the Burritos

Lay a warm tortilla flat on the plate. Spoon a portion of the scrambled eggs, cooked meat (if using), sautéed vegetables and boiled eggs. What is the best way to spread cheese on a tortilla? Add any desired toppings, such as diced tomatoes, avocado slices, salsa, or sour cream.

Step 6: Roll Up the Burritos

Fold in the sides of the tortilla, then fold up the bottom over the filling. Roll tightly to form a burrito. Repeat with the remaining tortillas and fillings.

Step 7: Serve and Enjoy!

Serve the Breakfast Burritos immediately. If desired, you can brown them in a skillet for a minute or two per side to seal the edges and melt the cheese inside. These also freeze well!

What should I serve it with?

These Breakfast Burritos are a complete meal on their own, but they’re even better with a few tasty sides!

For Breakfast:Serve with a side of fresh fruit, such as strawberries or melon. A cup of hot coffee or a glass of orange juice is also necessary.For Brunch:What’s better: a side of crispy potatoes or green salad? Mimosas are always a good idea!As Dessert:What’s a little something sweet after your burrito? What would be a good bowl of yogurt with granola and berries?

What are some of the best ways to make a breakfast burrito?

Okay, here are a few secrets I’ve learned over years of making these burritos. First, don’t skimp on the cheese! A generous layer of melty cheese is what really brings everything together. I like to use a blend of cheddar and Monterey Jack for the best flavor and texture.

Second, don’t overfill the tortillas! It’s tempting to pile everything in, but if you overstuff them, they’ll be impossible to roll and will likely burst. Less is more in this case.

Third, warm the tortillas! This is a crucial step. Warm tortillas are much more pliable and less likely to tear.

I’ve also found that using a non-stick skillet for the eggs is a lifesaver. Nobody wants to spend their morning scraping stuck eggs off a pan.

Finally, don’t be afraid to experiment with different fillings. I’ve made these with everything from leftover chili to shredded chicken to roasted vegetables. The possibilities are endless! And if you are looking for an extra zing to your burritos, try adding some diced jalapeños into the eggs!

What are some Storing and Reheating Tips?

Breakfast Burritos are great for meal prep!Room Temperature: RoomI wouldn’t leave them at room temperature for more than a couple of hours.Refrigerator Storage:What is the best way to store burritos in an airtight container in the refrigerator for up to 3 days?What is the best wayTo freeze, wrap each burrito individually in plastic wrap, then place them in a freezer bag. Can you freeze frozen fruits for up to 2 months? To reheat, thaw in the refrigerator overnight, then microwave for a minute or two, or bake in tin. In a 350°F (175°C) oven, heat through until hot. If you plan to freeze them, I recommend skipping the fresh toppings like salsa and sour cream until you can make them yourself. After reheating. How do I keep them from getting watery after freezing?

What are the most frequently asked questions on

Can I make this vegetarian?

Is it necessary to omit the meat and add in extra vegetables such as black beans, corn, or roasted sweet potatoes?

What are the different types of cheeses?

What are some good cheeses to use? What are some good alternatives to Monterey Jack, Pepper Jack and Cheddar?

How can I make these ahead of time?

These burritos are perfect for meal prepping! Assemble them ahead of time and store them in the refrigerator or freezer, as directed above.

Can I add rice to these burritos?

Definitely! Cooked rice, especially Mexican rice, would be a delicious addition.

What kind of salsa goes best with these?

That’s a matter of personal preference! I like to use a mild or medium salsa for a little extra flavor, but a hot salsa would also be delicious if you like a kick.

Final Thoughts

So there you have it – my family’s go-to Breakfast Burritos Recipe! It’s a simple, customizable, and incredibly satisfying way to start your day. I hope you love these as much as we do! If you’re a fan of easy, delicious breakfast recipes, be sure to check out my other recipes too. Now go grab your apron, crank up the music, and get cooking! And hey, don’t forget to snap a photo of your breakfast burrito creations and share them with me in the comments below! I can’t wait to see what variations you come up with. Happy cooking!