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Breakfast Burritos Recipe
A quick and easy breakfast burrito recipe perfect for busy mornings. Filled with scrambled eggs, cheese, and your favorite fillings.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
oz
Large Eggs
1
cup
Shredded Cheddar Cheese
0.5
cup
Cooked Sausage
Brown and crumble before adding
1
cup
Diced Bell Peppers
4
Large Flour Tortillas
Instructions
Preparation Steps
Scramble eggs in a pan over medium heat. Add sausage and bell peppers; cook until heated through.
Place cooked egg mixture and cheese in the center of each tortilla.
Fold the sides of the tortilla inward, then roll up tightly.
Serve immediately or wrap and freeze for later.
Notes
These burritos can be customized with your favorite fillings. Consider adding onions, tomatoes, beans, or salsa.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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