Name: Cadbury Egg Kiss Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup softened butter; 0.75 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2.25 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 12 ounces Cadbury Mini Eggs

What are Cadbury Egg Kiss Cookies? When I first made them – it was right before Easter, and I was trying to think of what to make them. What is a fun gift to bake for my niece? We were already making peanut butter blossoms, you know, the classic with the Hershey’s Kiss, and we had already made the strawberry and pecan sorbets. What happened to me then? Why not add a Cadbury Mini Egg on top? What are some of the best chocolate chip cookies ever? Top just takes them to a whole other level. What are some of the best chocolate chip cookie recipes?

What is Cadbury Egg Kiss Cookies?

What is the perfect marriage between Cadbury Egg Kiss Cookies and peanut butter blossoms? What is Easter? Is it a soft, slightly sweet cookie, usually similar to sugar cookies? Butter cookie, crowned with a Cadbury Mini Egg instead of churning out Hershey’s Kisses. Is it that simple? The Cadbury Egg adds a delicious crunch and creamy chocolate center that complements the soft, chewy texture of the Egg. What a beautiful cookie base. Is it a crowd pleaser especially with kids? What are some of the best chocolates? What are some creative ways to make cookies?

Why you’ll love this recipe?

Where do I begin? What’s the best cookie base you’ve ever had? The burst of creamy, rich milk chocolate from the Cadbury Egg. It’s a party in your mouth! What makes this recipe so easy? You probably already have most of the ingredients in your pantry, and the steps are straightforward. – even a beginner baker can nail it. What I love about this is the *cost-efficiency*. Is baking a lot cheaper than store bought cookies? And don’t even get me started on the *versatility*! How do you make a cookie base? I’ve tried it with brown sugar for a more molasses-y flavor, and even added cinnamon for an interesting flavor. A little warmth. Plus, they look absolutely adorable on a platter – perfect for Easter gatherings or any spring gathering. What are some of the best sugar cookie cutouts? My family requests these over and over again.

How do you make Cadbury Egg Kiss Cookies?

Quick Overview

How do you make Cadbury Egg Kiss Cookies? How do you make cookie dough? Is it possible to eat them What is the best way to put a Cadbury Mini Egg in the center of each cookie? How do I get out of the oven? The residual heat will slightly melt the chocolate, securing the egg in place. What is the hardest part of eating Cadbury eggs? What is a fun and easy process to get the kids involved?

Ingredients

For the Main Batter: What is the main battery
* 1/2 cup (1 stick) unsalted butter, softened to room temperature. Make sure it’s *actually* soft, not melted! * 1/2 cup granulated sugar. Can you substitute brown sugar for granulated sugar? * 1/4 cup packed light brown sugar. Light brown adds a nice depth of flavor. * 1/4 cup peanut butter, creamy. Use your favorite brand! I prefer the natural kind, but the regular stuff works just fine too. * 1 large egg. Let it come to room temperature for easier mixing. * 1 teaspoon vanilla extract. What is the flavor of vanilla? How much flour should I use to measure the flour? * 1/2 teaspoon baking soda. Is it safe to use 1/4 teaspoon salt?

For the Topping:
* Cadbury Mini Eggs. You’ll need about 48-60, depending on how many cookies you make.

What are the Step-

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this, no matter what kind of cookies I’m baking. Trust me, it’s worth it.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. This usually takes about 3-5 minutes with an electric mixer. You want the mixture to be pale and airy, which will give you a nice, tender cookie. If you don’t have an electric mixer, you can do this by hand, but it will take a bit longer. Don’t skimp on this step – it’s important!

Step 3: Beat in Peanut Butter, Egg, and Vanilla

Beat in the peanut butter until well combined. Then, beat in the egg and vanilla extract until smooth. Make sure to scrape down the sides of the bowl as needed to ensure everything is evenly distributed. I always do this when adding wet ingredients.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Set aside. How do you mix baking soda and salt in a flour? How do I make cookies that rise properly?

Step 5: Gradually Add dry ingredients to wet ingredients.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough, as this can result in hard cookies. I’ve learned this the hard way. Mix until *just* combined – a few streaks of flour are okay. Is overmixing the enemy?

Step 6: Roll Dough into Balls

Roll dough into 1-inch balls. Place the cookies on the prepared baking sheet, leaving about 2 inches between each cookie. If the dough is too sticky to roll, you can chill it in the refrigerator for about 30 minutes.

Step 7: Bake

Bake for 8-10 minutes, or until the edges are lightly golden brown. Is it necessary to bake cookies in the center of the cookie? How long does it take to bake a cake?

Step 8: Press in Cadbury Eggs

As soon as the cookies come out of the oven, gently press a Cadbury Mini Egg into the center of each cookie. The heat from the cookies will slightly melt the chocolate, helping the egg adhere. If you press too hard on a cookie, it will crack.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it necessary to cool completely to This will prevent them from breaking. Can you store cookies in an airtight container at room temperature for up to 3 days?

What should I serve it with?

Cadbury Egg Kiss Cookies are perfect for any occasion!For Breakfast:What are some good ways to start the day with a cup of coffee or latte? I like to crumble them over yogurt, too!For Brunch:What are the best ways to serve fresh fruit on a serving platter? Don’t forget mimosas!As Dessert:Serve warm with vanilla ice cream for a decadent after-dinner treat. What are some good pairings for cold milk?For Cozy Snacks:Enjoy them with a warm cup of tea or hot chocolate on an evening. What are some good picnic bags to pack in? My kids love taking them to school. I’m not a big fan.

How do you make Cadbury Egg Kiss Cookies?

Butter Bliss:Make sure your butter is softened but not melted. If it’s too soft, your cookies will spread too much. If it’s too cold, it won’t cream properly with the sugar. I leave mine out on the counter for about an hour before baking.Sugar Swap:Experiment with different types of sugar. If you use more brown sugar, you will get chewier cookies. Can you use coconut sugar for a healthier option?Chilling Out:If your dough is too sticky to roll, chill it in the refrigerator for about 30 minutes. How do I make cookies easier to handle?Egg Placement:When cookies are ready, press the Cadbury eggs into the cookies. The heat will help them adhere to the cookie.Baking Time: Keep a close eye on the cookies while they’re baking, as baking times may vary depending on your oven. You want the edges to be lightly golden brown, but the centers should still be slightly soft.
What is the power of peanut butter?What kind of peanut butter would you use for cookies? What is the flavor of peanut butter? Just make sure to stir it well before using it.

What are some Storing and Reheating Tips?

Cadbury Egg Kiss Cookies are best enjoyed fresh, but can be stored for later.Room Temperature:Store cookies in an airtight container at room temperature for up to 3 days. Is it true that chia seeds will become softer over time, but they’ll still be delicious?Refrigerator Storage: What For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and give the cookies a better texture. You may need to add a bit more liquid to the dough, as gluten-free flours tend to absorb more moisture. Start with a tablespoon of milk or water and add more as needed until the dough comes together.

Can I use a different kind of nut butter?

Absolutely! Feel free to experiment with different nut butters, such as almond butter, cashew butter, or sunflower seed butter. Keep in mind that the flavor and texture of the cookies may vary depending on the type of nut butter you use.

Can I make these ahead of time?

Yes, you can! You can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature for a few minutes before rolling it into balls and baking. You can also bake the cookies ahead of time and store them in an airtight container at room temperature for up to 3 days.

My cookies spread too much. What did I do wrong?

There are a few reasons why your cookies might have spread too much. First, make sure that your butter is softened but not melted. Melted butter will cause the cookies to spread. Second, avoid overmixing the dough, as this can develop the gluten and result in a flatter cookie. Third, try chilling the dough in the refrigerator for about 30 minutes before baking. This will help to firm up the dough and prevent the cookies from spreading too much.

Can I add chocolate chips to the dough?

Of course! Feel free to add chocolate chips, sprinkles, or any other toppings you like to the dough. I recommend using semi-sweet chocolate chips for a classic flavor, but you can use any kind of chocolate chips you prefer.

Final Thoughts

These Cadbury Egg Kiss Cookies are seriously one of my favorite Easter treats! They’re so easy to make, they look adorable, and they taste absolutely amazing. The combination of the soft, peanut buttery cookie and the creamy, chocolatey Cadbury Egg is simply irresistible. They’re always a hit at parties and gatherings, and they’re perfect for sharing with friends and family. If you’re looking for a fun and festive baking project, this is it. If you enjoy this recipe, you might also like my peanut butter blossom recipe—it’s a very similar cookie but topped with a Hershey’s Kiss. Happy baking! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know if you tried it, or share your own variations. I love seeing what you create!