Cadbury Egg Kiss Cookies
These Cadbury Egg Kiss Cookies are a delightful Easter treat! They're chewy, chocolatey, and feature a surprise Cadbury egg inside.
Ingredients
Main Ingredients
- 1 cup softened butter
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 12 ounces Cadbury Mini Eggs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Cadbury Mini Eggs.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!