Name: Cheesy Hamburger Potato Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lb Ground beef; 2 cups Russet potatoes, peeled and diced; 4 cups Beef broth; 1 cup Milk; 0.5 cup Shredded cheddar cheese; 1 tsp Salt; 0.5 tsp Black pepper

Okay, picture this: Is it If it’s a chilly evening, you’re craving something hearty and comforting, but you definitely don’t want to. To spend hours slaving away in the kitchen. What is the point of this article?Cheesy Hamburger Potato Soup.What’s like a warm hug in the bowl? What is the love child of cheeseburger macaroni and potato soup? Is it that good? My grandma used to make a simpler potato soup, but this cheesy, hamburger version? Is it a game changer? What is a weeknight staple in our house, especially during those hectic school weeks? Even the pickiest eaters will devour it!

What is Cheesy Hamburger Potato Soup?

Cheesy Hamburger Potato SoupWhat does it taste like to make a soup with ground beef, tender potatoes, and roasted onions? What are some good cheeses? Think of it as a deconstructed cheeseburger, but in soup form. What is a hearty potato soup? What is the best way to serve a generous helping of cheddar cheese? Is it super comforting, satisfying, and easy to make? What is the best way to use up leftover ground beef? The name is pretty self-explanatory, but the taste? Is this a bowl of pure comfort?

Why you’ll love this recipe?

What are some of the reasons to love this movie?Cheesy Hamburger Potato Soup., but here are a few of my personal favorites. First, the flavor is out of this world! The combination of savory ground beef, creamy potatoes, and melty cheddar cheese is just divine. It’s like all the best parts of a cheeseburger, but in a comforting soup. What I love most about this is how easy it is to make. Seriously, it’s a one-pot wonder that comes together in under an hour. Perfect for busy weeknights! Plus, it’s incredibly budget-friendly. The ingredients are simple and affordable, making it a great option when you’re trying to stretch your grocery budget. And lastly, it’s incredibly versatile. You can easily customize it to your liking by adding different vegetables, spices, or toppings. It’s also incredibly filling, and I feel good knowing I’m feeding my family something that’s both delicious *and* satisfying. It reminds me a bit of a good chili, but with a creamy, potato-y twist. Forget boring old chicken noodle soup, this is the ultimate comfort food!

How do I make a healthy Hamburger potato soup?

Quick Overview

Making this Cheesy Hamburger Potato Soup. is a breeze! First, you’ll brown the ground beef with some onions and garlic. Then, you’ll add the potatoes, broth, and seasonings, and let it simmer until the potatoes are tender. Finally, you’ll stir in the cheese until it’s melted and creamy. That’s it! It’s a super simple process that yields a flavorful and satisfying soup. The beauty of this recipe lies in its simplicity. It really is hard to mess up, and the results are always amazing. Even my teenagers can whip this up!

Ingredients

For the Cheesy Hamburger Potato Soup:
* 1 pound ground beef – I prefer using lean ground beef to avoid excess grease.
* 1 medium yellow onion, diced – Adds a lovely savory base to the soup.
* 2 cloves garlic, minced – Garlic is a MUST for flavor!
* 4 cups chicken broth – You can also use beef broth for a richer flavor.
* 4 cups Yukon gold potatoes, peeled and cubed – Yukong golds are my favorite because they get nice.
* 1 teaspoon salt – Adjust to your liking.
* 1/4 teaspoon black pepper – Freshly ground is always best!
* 1/2 teaspoon paprika – Adds a touch of warmth and color.
Why can’t I eat too much garlic?
* 2 cups shredded cheddar cheese – Sharp cheddar adds the most flavor, but feel free to use your own.
* 1/2 cup milk or cream – For extra creaminess. I’ve even used almond milk in a pinch, and it works great!
* 2 tablespoons butter – To help soften the veggies and create richness.

How do I follow step

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, melt the butter over medium heat. Stir in the sugar. Add the ground beef and cook, breaking it up with a spoon, until it’s browned. Drain off any excess grease. I always do this step first, so the rest of the soup builds on that delicious meaty base.

Step 2: Sauté the Onion and Garlic

Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you avoid burning garlic? This step is key for building a flavorful foundation for soup.

Step 3: Add the Broth and Potatoes

What is the recipe for chicken broth? Season with salt, pepper, paprika, and garlic powder. Stir to combine. I like to use Yukon gold potatoes because they get wonderfully creamy when cooked in the soup. Is it possible to use Russet potatoes?

Step 4: Simmer

Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender. Is it possible to pierce a fork? How long does it take to cook potato cubes? If they are too big, they’ll take longer to cook.

Step 5: Add the Cheese and Milk

Remove the pot from the heat and stir in the shredded cheddar cheese until it’s completely melted. Is the soup creamy? If you like milk or cream, stir it in for added richness. I always take the pot off the heat before adding the cheese to prevent it from clumping. Is it worth it to make a difference?

Step 6: Serve and Enjoy!

Ladle the Cheesy Hamburger Potato Soup.What are some good ways to serve hot. What’s your favorite topping for a cheeseburger? Is it really that easy? What is a dish that gets better with time?

What is the best way to serve it?

This Cheesy Hamburger Potato Soup.Is it great on its own, but even better when paired with the right sides? What are some of my favorite serving suggestions?

For lunch or a light dinner:Serve with crusty bread or grilled cheese sandwiches for dipping. What are some good side salads to serve?

What is a hearty meal?What are some good side dishes to serve with roasted vegetables or coleslaw? What is a good soup recipe? Cornbread?

For a Party:What are some good toppings for a cheeseburger? How do you customize a bowl? What is the best soup to make for a potluck?

For a Cozy Night In:What is the perfect comfort food to serve with a warm biscuit and movie? My family tradition is to have this soup on the first chilly night of the season. What is the right way to welcome fall?

Top Tips for Perfecting Your Cheesy Hamburger Potato Soup

Want to take your Cheesy Hamburger Potato Soup to the next level? Here are a few of my top tips:

Use High-Quality Ingredients: The better the ingredients, the better the soup will taste. Opt for lean ground beef, fresh potatoes, and high-quality cheddar cheese.

Don’t Overcook the Potatoes: Cook the potatoes until they’re tender, but not mushy. Overcooked potatoes will make the soup too thick and starchy.

Shred Your Own Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Shredding your own cheese ensures a creamy and delicious soup.

Add a Touch of Heat: If you like a little bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup. My husband loves a little kick, so I usually add a few dashes of Tabasco to his bowl.

Customize the Toppings: Get creative with the toppings! Sour cream, green onions, bacon bits, shredded cheese, and hot sauce are all great options. I’ve even tried crumbled tortilla chips on top, and it was surprisingly delicious!

Make It Ahead of Time: This soup tastes even better the next day, so feel free to make it ahead of time. Just store it in an airtight container in the refrigerator.

Try Different Cheese: I usually stick with cheddar, but Monterey Jack, Pepper Jack, or even a smoked Gouda would be fantastic! Experiment to find your favorite combination.

Storing and Reheating Tips

Here’s how to properly store and reheat your leftover Cheesy Hamburger Potato Soup:

Room Temperature: I wouldn’t recommend leaving it at room temperature for longer than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.

Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before refrigerating it. I usually portion it out into individual containers for easy lunches.

Freezer Instructions: For longer storage, you can freeze the soup. Let it cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 2-3 months. When thawing, transfer it to the refrigerator overnight.

Glaze Timing Advice: Since this soup doesn’t have a glaze (obviously!), no worries there! However, if you’re planning to add toppings, it’s best to add them fresh when you reheat the soup, rather than storing them with it. Sour cream, for example, tends to get watery when stored.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this soup gluten-free! Just make sure to use gluten-free chicken broth and check the labels of your other ingredients to ensure they are gluten-free.

Can I use a different type of potato?

Absolutely! Yukon gold potatoes are my favorite because they get nice and creamy, but Russet potatoes, red potatoes, or even sweet potatoes would also work well. Just adjust the cooking time as needed.

Can I add other vegetables?

Definitely! Feel free to add other vegetables to the soup, such as carrots, celery, corn, or peas. Just add them along with the potatoes and adjust the cooking time as needed.

Can I make this in a slow cooker?

Yes, you can make this soup in a slow cooker! Just brown the ground beef and sauté the onion and garlic as directed, then transfer everything to the slow cooker along with the broth, potatoes, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender. Stir in the cheese and milk just before serving.

Can I use leftover cooked ground beef?

Yes, this is a great way to use up leftover cooked ground beef! Just skip the step of browning the ground beef and add it to the pot along with the broth and potatoes.

Final Thoughts

So, there you have it! My super simple, totally delicious, and always comforting Cheesy Hamburger Potato Soup recipe. This is more than just a recipe; it’s a family favorite, a weeknight lifesaver, and a bowl full of happiness. I truly believe that everyone should have this recipe in their arsenal. If you enjoy this, you might also like my creamy tomato soup or my hearty beef stew! Both are just as comforting and easy to make. I truly can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe. Happy cooking!