Cheesy Hamburger Potato Soup
A hearty and cheesy potato soup with ground beef, perfect for a chilly evening.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 2 cups Russet potatoes, peeled and diced
- 4 cups Beef broth
- 1 cup Milk
- 0.5 cup Shredded cheddar cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium heat. Drain excess fat.
- Add potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in milk, cheddar cheese, salt, and pepper. Heat through until cheese is melted and soup is heated through.
Notes
Serve hot with a dollop of sour cream or a sprinkle of green onions, if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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