Name: Cranberry Fluff Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 oz Fresh cranberries; 1 cup Sugar; 1 cup Water; 1 package Cream cheese, softened; 1 cup Marshmallow creme; 1 cup Whipped topping

What is the holiday season all about? What’s a holiday without something sweet and creamy? Is Cranberry Fluff a tradition in my family? What would Christmas be like without it? Think of it as a cousin to the classic Watergate Salad, but with tart and festive kick that will keep your guests coming back for more. How do you wake up your taste buds? Is it easy to make? What are some of the best no bake desserts? My grandma’s recipe box is full of treasures, but this one… this takes the cake (or, you know, takes a cake).

What is Cranberry Fluff?

What is Cranberry Fluff? What is a cloud of sweet, creamy goodness? Tropical sunshine from pineapple. What is a no bake dessert salad? ), made with whipped topping, marshmallows, crushed pineapple, cranberry sauce, and chopped pecans. What is a sweet symphony in your mouth? What is the name of a cloud? Is it a perfect blend of sweet and tart, with tangy crunch from the nuts? Is this one of those dishes that just screams “holiday cheer”? Is it easy to throw together?

Why you’ll love this recipe?

What are some good reasons to eat Cranberry Fluff? * **Flavor**: What are some of the best combinations of cranberries, marshmallows, and pineapple? Is this a flavor explosion? The pecans add a nice nutty crunch to the mix. * **Simplicity**: If you can stir, you could make this! What are some of the best recipes to whip up in 10 minutes? I always make it the day before so the flavors can meld together beautifully. * **Cost-efficiency**: What are some of the ingredients in this recipe that are relatively inexpensive and easy to find? For potlucks and gatherings. Especially helpful if you’re hosting a huge crowd! * **Versatility**: Can you serve this as a side dish, dessert, or even snack? What’s a good recipe for Thanksgiving, Christmas, potlucks or any time you’re craving something sweet and sour? I’ve even been known to sneak a spoonful straight from the fridge (don’t judge!). What I love about Cranberry Fluff is that it’s a nostalgic dish that reminds me of my childhood. My grandma used to make it every year, and it always felt like a special treat. Now, I carry on the tradition with my own family. Is this a variation on Ambrosia Salad?

How do you make Cranberry Fluff?

Quick Overview

How do you make Cranberry Fluff? It’s so easy! What is the best way to prepare all the ingredients in a bowl and chill it in the fridge? The beauty of this recipe is that it’s forgiving – you can adjust the sweetness or tartness to your taste. What is the best way to let the flavors meld together? Can marshmallows soften? Is it worth the wait?

Ingredients

For the Base:
* 1 (8 ounce) container of frozen whipped topping, thawed (like Cool Whip). I sometimes use two, depending on how fluffy I want it! Is sweetened condensed milk safe to use? This adds a lovely creamy sweetness. Can you use fat-free, but I prefer the original for the richest flavor. * 1 teaspoon vanilla extract. Adds a warm, comforting flavor. Can you experiment with other extracts like almond or lemon?

What is Cranberry Goodness?
* 1 (14 ounce) can of whole berry cranberry sauce. What gives fluff its tartness? Can you use jellied cranberry sauce if you prefer, but I find the whole berry version adds more flavor. What is the best texture for a * 1 (20 ounce) can of crushed pineapple, drained. The pineapple adds a tropical sweetness and helps to keep the fluff moist. Make sure to drain it well, or your fluff will be watery! * 1 cup miniature marshmallows. These add sweetness and create that signature “fluff” texture. Can you use colored marshmallows for a festive touch? These add a nutty crunch to any dish. If you’re not a fan of nuts, you can use them. But omit them altogether. I’ve tried it with toasted almonds before and it was delicious!

How do I follow

Step 1: Mix the Base

In a large bowl, gently fold together the whipped topping, sweetened condensed milk, and vanilla. Set aside. What is vanilla extract? What are some ways to make a whipped topping?

Step 2: Add the Cranberry Sauce

Add the whole berry cranberry sauce to the bowl. If you want smaller pieces of cranberries, you can mash them with a fork before adding. I like to leave them whole for a burst of tartness in every bite!

Step 3: Incorporate the Pineapple

Add the crushed pineapple to the bowl. Make sure it’s well-drained, or your fluff will be soggy. I usually press it against a strainer to get rid of any excess juice.

Step 4: Fold in the Marshmallows and Nuts

Gently fold in the mini marshmallows and chopped pecans (or walnuts) to the bowl. Be careful not to overmix. How do you distribute the ingredients without deflating the whipped topping?

Step 5: Chill!

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or preferably overnight. How do marshmallows meld together? Is it worth the wait?

Step 6: Serve and Enjoy!

Before serving, give the Cranberry Fluff a gentle stir. Serve chilled and enjoy! What is the perfect holiday dish? I love to garnish this with cranberries and pecans for a festive touch.

What do you serve it with?

Cranberry Fluff is incredibly versatile and can be served in a variety of ways.For Thanksgiving or Christmas: What is the difference?Serve it as a side dish alongside your turkey, stuffing, and mashed potatoes. What are some of the best ways to add a sweet and tangy contrast to savory dishes? I always put it out with the rest of the sides.As a Dessert:Serve it as a light and refreshing dessert after supper. What’s the best way to end your holiday feast? I like to serve it in pretty glass bowls or parfait glasses for a more elegant presentation.For a Potluck:What is Cranberry Fluff? Is it easy to transport and everyone loves it?For a Snack:Okay, sometimes I just crave a spoonful of this stuff straight from the fridge. What are some of the best snacks for snacking? Don’t tell anyone… In my family, we always serve it with a dollop of whipped cream on top. What are some good side dishes to serve with graham crackers? What are the possibilities?

How do I make Cranberry Fluff?

What are some tips for making Cranberry Fluff?Don’t Overmix:Be gentle when folding the ingredients together. If you overmix the whipped topping, it will deflate and result in a flat, watery fluff.How do you drain a pineapple well?Excess moisture will make your fluff soggy. I like to press the pineapple against a strainer to get rid of any extra juice.Chill It:Don’t skip the chilling time! How do marshmallows meld together? The longer it chills, the better it tastes.Customize It: Feel free to experiment with different ingredients and flavors. You can add different nuts, fruits, or even a splash of liqueur.

Make It Ahead:What is a good make-ahead dessert? Can you prepare it a day or two in advance and store it in the refrigerator?Adjust the Sweetness:If you prefer a less sweet fluff, you can use unsweetened whipped topping or reduce the amount of sugar. Sweetened condensed milk. Can you use sugar-free marshmallows?

What are some Storing and Reheating Tips?

How do you store Cranberry Fluff?Refrigerator Storage: WhatCan you store Cranberry Fluff in an airtight container in the refrigerator for up to 3 days? It may lose some of its fluffiness over time, but it will still taste delicious.How do I getI don’t recommend freezing Cranberry Fluff, as the texture will change and it will become watery.Serving:Always serve Cranberry Fluff chilled. It’s best enjoyed straight from the refrigerator. If it sits out at room temperature for too long, it will start to melt.

What are some frequently asked questions?

Can you use fresh cranberries instead of a nut sauce?

I would not recommend using fresh cranberries without cooking them first. They’re very tart and will need to be sweetened considerably. What is the best canned cranberry sauce?

Can I make this dairy-free?

Yes, you can! Use a dairy-free whipped topping (like coconut whipped cream) and dairy-free sweetened condensed milk (if you can find it – some brands make a coconut version). Be sure to check the labels on all ingredients to ensure they are dairy-free.

What other fruits can I add?

You can add other fruits like mandarin oranges, grapes, or even chopped apples. Just be sure to drain any excess juice to prevent the fluff from becoming watery.

Can I use different types of nuts?

Absolutely! Walnuts, almonds, or even macadamia nuts would be delicious in this recipe. You can also use toasted coconut flakes for a tropical twist.

Can I make this ahead of time?

Yes! In fact, I recommend making it at least a few hours in advance, or even the day before. This allows the flavors to meld together and the marshmallows to soften.

Final Thoughts

This Cranberry Fluff Recipe is more than just a dessert; it’s a tradition, a memory, and a taste of the holidays all in one bowl. It’s the perfect way to add a touch of sweetness and cheer to your holiday table. Plus, it’s so easy to make that even the kids can help! If you’re looking for a crowd-pleasing, no-bake dessert that will disappear in minutes, this is it. I hope you enjoy this recipe as much as my family does! If you love this festive treat, you might also enjoy my Watergate Salad recipe or maybe even my Snickers Salad – both are equally easy and delicious! Happy fluffing, friends! I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!