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–+ servings

Cranberry Fluff Recipe

A light and fluffy cranberry dessert, perfect for holidays or any occasion. This recipe is easy to follow and yields a delicious treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 oz Fresh cranberries
  • 1 cup Sugar
  • 1 cup Water
  • 1 package Cream cheese, softened
  • 1 cup Marshmallow creme
  • 1 cup Whipped topping

Instructions
 

Preparation Steps

  • Combine cranberries, sugar, and water in a saucepan. Bring to a boil, then reduce heat and simmer until cranberries burst and thicken slightly.
  • Beat cream cheese until smooth. Gradually beat in marshmallow creme until well combined.
  • Fold in the cooled cranberry mixture and whipped topping. Pour into a serving dish and chill for at least 2 hours before serving.

Notes

For a richer flavor, use orange zest or a splash of orange juice in the cranberry mixture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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