Name: Crock-Pot Chipotle Chicken Bowls
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: 1.5 lbs Boneless, skinless chicken breasts; 1 cup Chicken broth; 2 tbsp Chipotle peppers in adobo sauce (finely chopped); 1 tbsp Adobo sauce from can; 1 tsp Cumin; 0.5 tsp Garlic powder

Okay, friend, let me tell you about the easiest, most flavorful meal that’s practically become a household name. What’s a weekly staple in our house? What are some good crockpot chicken bowls If you love the convenience of a slow cooker and crave that smoky, spicy Chipotle flavor, then trust me. Is this about to become your new best friend in the kitchen? I think these bowls give Chipotle a run for their money, and it’s way easier (and cheaper! ) than ordering takeout. Plus, you can customize them exactly to your liking – more spice, less spice. Extra veggies, extra veggies.

What is a crock pot chipotle chicken bowl?

What are some of the best slow cooker recipes? What is essentially tender, juicy chicken simmered in a smoky, slightly spicy chipotle sauce? How do you stack chicken on rice, quinoa, or even a bed of rice? If you like cauliflower rice, then load it up with your favorite toppings – think fresh salsa, creamy avocado, or any combination of them. What’s a good way to serve sour cream with cheese? What is a name? Is this a Chipotle-inspired chicken dish? What’s a great taco bar idea for busy weeknights?

Why you’ll love this recipe?

Honestly, where do I even begin? There are so many reasons why this Crock-Pot Chipotle Chicken Bowls recipe has become a go-to in my kitchen. First and foremost, the flavor is just incredible. The chipotle peppers in adobo sauce give it that signature smoky heat, and the other spices add layers of depth that you just don’t get with some other chicken recipes. What I love most about this is how incredibly easy it is to make. Seriously, it’s a dump-and-go kind of situation. You just throw everything into the Crock-Pot, set it, and forget it. Hours later, you have perfectly cooked, flavorful chicken ready to be shredded and enjoyed. Plus, it’s so budget-friendly. Chicken thighs are usually pretty inexpensive, and the other ingredients are pantry staples. And let’s not forget the versatility! You can serve it in bowls like I do, but you can also use it for tacos, burritos, salads, or even nachos. It’s really a blank canvas for your culinary creativity. It’s even better than my usual taco Tuesday!

How do you make a crockpot chipotle chicken bowl?

Quick Overview

What are some easy crock pot chicken bowls to make? How do you cook chicken thighs in a slow cooker? When the chicken is fall-apart tender, shred it and serve it in a bowl with your favorite salad. What is slow cooker cooking? Is this a set-it-and-forget kind of recipe?

Ingredients

For the Chicken:
* 2 pounds boneless, skinless chicken thighs (I prefer thigh because they stay super juicy in the middle). Can I use chicken breast in a slow cooker?
* 1 (15-ounce) can diced tomatoes, undrained
* 2 chipotle peppers in adobo sauce, chopped (plus 1-2 tablespoons – adjust to your own taste) What is your spice preference I use 2 for a nice kick)
* 1 small onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon smoked paprika
* 1/2 teaspoon oregano
* 1/4 teaspoon salt (or more to taste)
* 1/4 teaspoon black pepper (or more to taste)

For the Bowls:
* Cooked rice, quinoa, or cauliflower rice (for a lower-carb option) (p.s.)
* Your favorite toppings: shredded lettuce, diced tomatoes, salsa, avocado, sour cream, corn, black beans, cilantro, and arugula. What are some good cilantro, lime wedges, etc

What are the steps to

Step 1: Combine Ingredients

In a crockpot, combine the chicken thighs, diced tomatoes, chipotle peppers, and roasted garlic. Top with the remaining ingredients. What are the ingredients for onion, garlic, chili powder, cumin, smoked paprika, oregano, salt and pepper? Give everything a good stir to make sure the chicken is coated in the sauce. I always make sure the chicken isn’t overlapping too much for even cooking.

Step 2: Cook

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. When a chicken is cooked, it’s done when it can be easily shredded with sand. I usually start checking it around the 5-hour mark on low, just to be safe.

Step 3: Shred Chicken

Once the chicken is cooked, remove it from the Crock Pot and shred it with two forks. I like to do this right in the pot to soak up all of that flavorful sauce.

Step 4: Assemble Bowls

To assemble your bowls, start with cooked rice, quinoa, or cauliflower rice. Top with chipotle chicken and then add your favorite toppings. I always do a dollop of sour cream or Greek yogurt to cool it down.

Step 5: Serve & Enjoy

What is the best way to brighten up your day?

What should I serve it with?

What are some of the best crockpot chicken bowls? Different things depending on the occasion. What are some good side dishes to serve on a weeknight dinner? What are tortilla chips for scooping up leftover chicken and sauce? If you’re having friends over for a taco bar, offer shredded lettuce, and some homemade toppings. What are the best ingredients for pickled onions, tomatoes, salsa, guacamole and sour cream? What are some of the best healthy alternatives to rice? Can you serve chicken over a bed of mixed greens? My family loves when I make a big batch on Sunday and we eat it all week.

How do I make Chipotle Chicken Bowls?

Okay, so here are a few little tricks I’ve learned over the years of making this recipe that will really take your Crock-Pot Chipotle Chicken Bowls to the next level. First, don’t be afraid to adjust the spice level to your liking. If you’re sensitive to heat, start with just one chipotle pepper and a little bit of the adobo sauce, and then add more to taste. If you like it really spicy, you can even add a pinch of cayenne pepper. I once accidentally added a whole tablespoon of cayenne and *whew* that was intense! Another tip is to sear the chicken thighs before adding them to the Crock-Pot. This isn’t strictly necessary, but it adds a nice depth of flavor and helps to seal in the juices. Just sear them in a hot skillet for a few minutes per side until they’re browned. And finally, don’t skip the toppings! They really make the bowls complete. I like to have a variety of textures and flavors – something crunchy, something creamy, something tangy, and something fresh. I also always make extra rice; it’s great for meal prepping.

What are some Storing and Reheating Tips?

What are some good crockpot chipotle chicken bowls? If you have leftovers, let the chicken cool completely before storing it in an airtight container. The refrigerator. Can you freeze chicken for up to 3 days? To freeze, portion the chicken into freezer-safe bags or containers and freeze for up to 3 months. When you’re ready to reheat, you can either microwave the chicken or heat it up in a skillet over medium heat. If the chicken is dry, add a splash of chicken broth or water to help rehydrate it. I also recommend storing the toppings separately so they don’t get soggy. I tend to label the containers too, so I know what’s what when I pull it out of the fridge.

What are the most frequently asked questions on

Can I use chicken breast instead of chicken thighs?

Yes, you can. However, chicken breasts tend to dry out more easily in the slow cooker than chicken thighs. If you use chicken breasts, I recommend cooking them for a shorter amount of time (about 2-3 hours on high or 4-6 hours on low) and checking them frequently to make sure they don’t overcook. I also like to add a little extra chicken broth to keep them moist.

Can I make this in an instant pot?

If you’re short on time, you can definitely make this recipe in an instant pot. What is the best way to cook an Instant Pot? For 15 minutes. If the pressure is released naturally for 10 minutes then release the remaining pressure for 30 seconds. Shred the chicken and serve as directed.

Can I add other vegetables to the crock pot?

Is it safe to add vegetables to a crockpot? What are some good substitutes for bell peppers, corn, black beans and zucchini? What are some vegetables that will cook faster than others? In the cooking process, you have to add a third part. I often toss in a can of drained black beans during the last hour of cooking.

How can I make this recipe less spicy?

To reduce the spice level, start by using just one chipotle pepper or even half of one. You can also remove the seeds and membranes from the peppers, as that’s where the heat is. How much adobo sauce should I add? Can you add more spice later?

What are the pros and cons of using chipotle peppers in adobo sauce?

If you don’t have chipotle peppers, you can substitute them with a tablespoon or two. What is chipotle powder? The flavor of the adobo sauce will be different, as it adds smoky sweetness. If you can find chipotle peppers in adobo sauce, I highly recommend using them! They last forever in the fridge, and are great for so many recipes.

Final Thoughts

What are some of my favorite crockpot chicken bowls? I hope you give this one a try. What is a great way to get dinner on the table with minimal effort and maximum flavor? If you like Mexican-inspired dishes, you might also like my recipe for slow cooker carnitas. What’s your favorite chicken fajita recipe? What is your favorite chipotle chicken bowl topping? Do you have any secret ingredients that you like to add? What are your thoughts on this recipe?