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Crock-Pot Chipotle Chicken Bowls
Tender chicken simmered in chipotle peppers, creating a flavorful base for customizable bowls.
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Prep Time
15
minutes
mins
Cook Time
4
minutes
mins
Total Time
19
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Boneless, skinless chicken breasts
1
cup
Chicken broth
2
tbsp
Chipotle peppers in adobo sauce
finely chopped
1
tbsp
Adobo sauce from can
1
tsp
Cumin
0.5
tsp
Garlic powder
Instructions
Preparation Steps
Place chicken breasts in the slow cooker.
In a small bowl, combine chicken broth, chipotle peppers, adobo sauce, cumin, and garlic powder. Pour over chicken.
Cook on low for 4-6 hours, or until chicken is cooked through.
Shred chicken with two forks. Serve in bowls with desired toppings.
Notes
Add your favorite toppings, such as rice, beans, salsa, avocado, and shredded cheese.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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