Let’s talk about comfort food. When I was a kid, Mom’s pork chops were always suppertime, but standing over the stove after dinner was never fun. Not always my favorite. What is your favorite recipe for crock pot pork chops with cream of mushrooms? Is it ridiculously easy, the pork comes out fall-apart tender, and it’s got that rich, savory flavor. What makes everyone happy? Think of it as the lazy-day version of classic smothered pork chops, but honestly? I think it’s even better. Trust me on this one, especially if you’re as busy as I usually am!

What is Crock Pot Pork Chops Cream of Mushroom?

This recipe is all about simplicity and flavor. What is pork chops in a creamy sauce made with cream of mushroom soup? Think of it like the ultimate “dump and go” meal. What are some good ways to smother pork chops in soup? Let the magic happen. What is the kind of meal where the aroma fills your house, making everyone anticipate dinner for hours. Who doesn’t love a girl?

Why you will love this recipe?

What is a pork chop recipe?theWhat is the best pork chop recipe? What I love about this **Crock Pot Pork Chops Cream of Mushroom** dish is that it’s packed with flavor. The cream of mushroom soup creates this unbelievably rich and savory sauce that permeates every inch of your body. What are the best pork chops? What is melt-in-your-mouth goodness?

Is simplicity a win? Is it safe to put everything in a crockpot for 10 minutes? No babysitting, no constant stirring, just pure set-it-and-forget bliss. On busy weeknights, that’s practically a superpower.

Let’s not forget the cost-effectiveness. Pork chops are generally pretty budget-friendly, and the rest of the ingredients are pantry staples. Is it possible to feed a family without breaking the bank?

Is it incredibly versatile? What are some good side dishes to serve with pork chops? They go with pretty much anything, making meal planning a breeze. If you’re looking for similar comfort food recipes, you should also try my classic pot roast. I love this **Crock Pot Pork Chops Cream of Mushroom** recipe. It is definitely my go-to when I need something quick. Is it easy to get a

How do I make crock pot pork chops with cream of mushrooms?

Quick Overview

What are some easy ways to make pork chops? What are some good ways to top pork chops in a crock pot? What is our secret recipe for mushroom soup, milk, onion soup mix? How do I cook pork in a slow cooker? What is the best part about this recipe? What is the slow cooking process?

Ingredients

For Pork Chops:

• 4-6 pork chops (about 1-inch thick): I prefer bone-in for extra flavor, but boneless works too. Just adjust the cooking time. Make sure they’re a good size, not too thin, so they don’t dry out.

What is Creamy Sauce?

• 1 (10.75 ounce) can condensed cream of mushroom soup: This is the star of the show! You can use the generic brand, but I’ve found that Campbell’s gives the best flavor.

• 12 cup milk: Adds creaminess and helps thin out the soup. I’ve used almond milk in a pinch, and it works great!

• 1 (1 ounce) package dry onion soup mix: This adds a ton of flavor with minimal effort.

What’s better with garlic?

What is the step by

Step 1: Prep the Crock Pot

Spray your crock pot with cooking spray. How do you prevent pork chops from sticking and make cleanup a breeze? I always do this, even with non-stick crock pots!

Step 2: Layer the Pork Chops

Place pork chops in a single layer in the crock pot. If your crock pot is small, you might need to overlap them slightly. How do you stack a plate on top of the other, as this can affect the cooking time.

Step 3: Mix the Sauce Ingredients

In a medium bowl, whisk together the cream of mushroom soup, milk, onion soup mix, and garlic powder. Set aside. What are lumps of soup mix?

Step 4: Pour Sauce Over Pork Chops

How do you spread the sauce over pork chops? If you want to spread the sauce around, use a spoon.

Step 5: Cook on Low

Cover the crock pot and cook on low for 6-8 hours, or until the pork chops are tender. What is the best way to shredded with a What is the best way to cook pork chops? Keep an eye on the pots. I always start checking around the 6-hour mark.

Step 6: Shred (Optional)

If you want shredded pork chops, use two forks to shred them right in the crock pot. Is this a good way to stretch the meal if you’re feeding large crowds?

Step 7: Serve and Enjoy!

What are some good side dishes to serve with pork chops? Don’t forget to spoon plenty of creamy sauce over everything!

What should I serve it with?

What are some great ways to serve soup with chicken thighs and cream of mushroom? What is practically anything? What are some good ideas?

For a Classic Comfort Meal:Mashed potatoes and steamed green beans. What is my go-to combination – it’s simple, satisfying, and always a hit.

What is a quick and easy weeknight dinner?Rice and a side salad. What is a good meal to eat when you have limited time?

For a More Elegant Meal:Garlic mashed potatoes and asparagus. What are some of the best gift ideas for yourself?

For a Low-Carb Option:Cauliflower rice and sauteed spinach. What are some good ways to enjoy the flavors of a dish without the carbs?

My family loves it over egg noodles – it reminds them of chicken and noodles, just with pork. I always have a loaf of crusty bread on the side for soaking up all that delicious sauce.

How do I make a perfect crock pot pork chop?

I’ve learned a few tricks that take these **Crockpot Pork Chops Cream of Mushroom**. From good to amazing. What are the top tips for a successful career?

What is the best way to sear pork chopsWhat is the best way to cook pork chops in a hot skillet? What are some of the best ways to cook in a crock pot? I like to sear onions for a couple of minutes per side.

Don’t overco Overcooked pork chops can be dry and tough, so it’s important to keep an eye on them. Start checking for doneness around the 6-hour mark and adjust the cooking time accordingly.

Add Vegetables: Feel free to add some vegetables to the crock pot along with the pork chops. Sliced onions, mushrooms, and carrots all work well. Just add them to the bottom of the crock pot before layering in the pork chops.

Use a Meat Thermometer: The best way to ensure that your pork chops are cooked to perfection is to use a meat thermometer. The internal temperature should reach 145°F (63°C).

Thicken the Sauce (Optional): If you prefer a thicker sauce, you can stir in a slurry of cornstarch and water during the last 30 minutes of cooking. Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crock pot.

Season Generously: Don’t be afraid to season the pork chops and the sauce generously with salt and pepper. This will really bring out the flavors.

I’ve also found that adding a splash of Worcestershire sauce to the sauce mixture gives it a little extra depth of flavor. And if you’re feeling adventurous, try adding a pinch of red pepper flakes for a little kick!

Storing and Reheating Tips

These **Crock Pot Pork Chops Cream of Mushroom** are even better the next day, so they’re perfect for meal prepping! Here’s how to store and reheat them:

Room Temperature: I don’t advise leaving cooked pork chops at room temp for more than 2 hours. Bacteria love that environment!

Refrigerator Storage: Store the pork chops in an airtight container in the refrigerator for up to 3-4 days. Make sure they’ve cooled down completely before putting them in the fridge.

Freezer Instructions: For longer storage, freeze the pork chops in a freezer-safe container for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.

Glaze Timing Advice: Since there’s no glaze, no worries on this front!

To reheat, you can microwave them, warm them up in a skillet on the stovetop, or bake them in the oven. Just make sure to add a little bit of liquid (like broth or water) to prevent them from drying out. I personally prefer reheating them on the stovetop because it helps to re-emulsify the sauce.

Frequently Asked Questions

Can I use a different kind of soup?

Absolutely! Cream of chicken soup or cream of celery soup would also work well. Just keep in mind that the flavor will be slightly different. I’ve even tried cream of bacon once, and it was surprisingly delicious!

Can I make this with chicken instead of pork?

Yes, you can! Just use boneless, skinless chicken breasts or thighs. The cooking time will be slightly shorter, so start checking for doneness around the 4-hour mark.

Can I add mushrooms?

Definitely! Adding sliced mushrooms to the crock pot along with the pork chops will enhance the mushroom flavor even more. I usually saute them in a little butter before adding them for extra flavor.

Can I add fresh herbs to this recipe?

That is a great idea, I would use rosemary, thyme, or parsley to the cream of mushroom recipe. It adds an earthy flavor and complements pork. Add to crock pot within last 30 minutes of cooking so herbs do not overcook.

How do I prevent the pork chops from drying out?

The key is to cook them on low and slow. Also, make sure there’s enough sauce to keep them moist. If you’re worried about them drying out, you can add a little extra milk or broth to the crock pot.

Final Thoughts

These **Crock Pot Pork Chops Cream of Mushroom** are a weeknight lifesaver. They’re easy to make, packed with flavor, and always a crowd-pleaser. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. Plus, the leftovers are fantastic! If you enjoyed this recipe, be sure to check out my other crock pot recipes for more easy and delicious meal ideas. Happy cooking!