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Crock Pot Pork Chops Cream of Mushroom
Tender pork chops simmered in a creamy mushroom sauce in your slow cooker. Easy and delicious!
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
pounds
pork chops
1
cup
cream of mushroom soup
0.5
cup
beef broth
1
tablespoon
soy sauce
1
teaspoon
garlic powder
Instructions
Preparation Steps
Place pork chops in the slow cooker.
Pour cream of mushroom soup, beef broth, and soy sauce over the pork chops.
Sprinkle garlic powder over the pork chops.
Cook on low for 6-8 hours or on high for 3-4 hours, or until pork chops are cooked through.
Notes
Serve with mashed potatoes or rice.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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