Okay, picture this: I’m It’s a crazy Tuesday night, the kids are bouncing off the walls, and you’re *starving*. What is the best takeout option? What are some good crockpot cheeseburgers? What is the best way to avoid standing over a hot grill? This is the set-it-and-forget version of a classic, and I promise, it’s just as satisfying as an original. What is the best grilled burger If you love the ease of chili in the slow cooker, but crave something a little more fun, this is the recipe. *definitely* your recipe.

What is a crockpot cheeseburger?

Think of Crockpot Cheeseburgers as a deconstructed, slow-cooked cheeseburger that’s ready to be served. How do you stack buns on top of your favorite food? What’s essentially ground beef, onions, and all your favorite burger seasonings simmered in a pot? What are some of the best savory What is the beauty of slow cooker cooking? What are some of the best burger Is it a simple concept, but it delivers HUGE flavor? This isn’t your fancy gourmet burger, but it’s the ultimate comfort food. What’s a super easy, lazy version of making sloppy joes? What is the best flavor profile?

Why you’ll love this recipe?

How do I make this recipe? What I love about these Crockpot Cheeseburgers is that they are ridiculously easy to make. Is it safe to cook beef in a slow cooker? You come back to a house that smells amazing and eat ready-to-go.

Imagine perfectly seasoned ground beef, simmered in a tangy, slightly sweet sauce that just screams. What are some of the best slow cooker recipes? What are the benefits of pan-frying What are some of the best toppings for a burger?

Is it easy to do? What is the hardest part about browning ground beef? I am a novice cook and I can nail this recipe. What are some “dump and go” recipes that everyone needs in their arsenal?

• **Cost-efficiency**: Is ground beef a budget protein? Is propane cheap compared to takeout? What is the most economical way to feed a crowd?

What is the best way to serve it on toasted buns? Spoon it over baked potatoes, use it as a filling for stuffed peppers, or even serve it with rice. What are some of the best meatloaf muffin recipes? What’s your go-to dinner?

How do you make a crockpot cheeseburger?

Quick Overview

What is the best way to brown ground beef in a slow cooker? What’s your favorite burger seasoning, onions, and a little Worcestershire sauce? Is there a bit of broth to keep things moist? What are some of the easiest crockpot cheeseburgers to make? What is the best part about a slow cooker? Is the minimal effort worth it?

Ingredients

For the Crockpot Cheeseburgers:
• 2 pounds ground beef (I usually go for 80/20 for flavor):
• 1 medium onion, diced
• 1 cup ketchup
• 2 tablespoons yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar (optional, but it adds a nice touch)
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth (or water)

Toppings (Get Creative!):
• Hamburger buns
• Sliced cheddar cheese (or your favorite)
• Lettuce
• Tomato slices
• Pickles
• Onion slices
• Bacon (because, bacon!)
• Ketchup, mustard, mayo

How do I follow step

Step 1: Brown the Beef

In a large skillet over medium-high heat, brown ground beef. Make sure to break it up with a spoon as it cooks. Drain off any excess grease. I always use leaner ground beef, so I don’t have too much to drain! How can I save my time?

Step 2: Combine Ingredients

How do you cook ground beef in a slow cooker? Add the diced onion, ketchup, mustard, Worcestershire sauce, brown sugar (if using), garlic powder, salt, pepper, and pepper to taste. smoked paprika, salt, pepper, and beef broth.

Step 3: Stir It Up

Stir everything together until well combined. How do you make sure all the ground beef is coated in the sauce? I usually give it a good stir halfway through the cooking time too, just to make sure nothing is sticking.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more flavors will meld together. The beef should be very tender and easily shredded with a fork.

Step 5: Shred (Optional)

If you prefer a finer texture, you can shred the beef with the fork before serving. I sometimes do this, especially if I’m serving it to younger kids.

Step 6: Assemble and Serve

How do I make a crockpot cheeseburger? What’s your favorite topping and why? I like to add it right before serving so it gets nice and melty.

What should I serve it with?

What are some good side dishes to serve with a crockpot cheeseburger? What are some of my family’s favorite foods?

What is a classic cookout?What are some good side dishes to serve with potato salad, coleslaw, and watermelon?

What is a quick weeknight meal?French fries, tater tots, onion rings, green salad. My kids love it when I throw in some air fryer frozen french fries!

For Something a Little Different: Baked beans, mac and cheese, or even a side of chili. It’s great comfort food.

Don’t forget the drinks! Iced tea, lemonade, or your favorite soda are all great choices. I always have a pitcher of sweet tea ready to go.

Top Tips for Perfecting Your Crockpot Cheeseburgers

Okay, so I’ve made these Crockpot Cheeseburgers *a lot*, and I’ve learned a few things along the way. Here are my top tips for making them absolutely perfect:

Don’t skip browning the beef! I know it’s tempting to just throw everything in the slow cooker, but browning the beef adds a ton of flavor. It’s worth the extra few minutes of effort.

Adjust the seasonings to your liking. If you like a little heat, add a pinch of cayenne pepper or some red pepper flakes. If you prefer a sweeter flavor, add a little more brown sugar.

Don’t overcook the beef. If you cook it for too long, it can become dry. I find that 6-8 hours on low or 3-4 hours on high is perfect.

Use a good quality beef broth. This will add more flavor to the sauce. I usually use low-sodium beef broth so I can control the amount of salt.

Toast the buns! This will prevent them from getting soggy. I like to toast them in a toaster oven or on a skillet with a little butter.

Get creative with the toppings! Don’t be afraid to experiment with different cheeses, sauces, and veggies. The possibilities are endless!

If you’re short on time, you can use pre-diced onions. I won’t judge! Sometimes, you just need a shortcut.

Storing and Reheating Tips

These Crockpot Cheeseburgers are great for meal prepping because they store really well! Here’s how to store and reheat them:

Room Temperature: I really do not recommend leaving these out at room temperature for more than two hours. You’re better off putting it in the refrigerator ASAP.

Refrigerator Storage: Store the Crockpot Cheeseburger mixture in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day, after the flavors have had a chance to meld together even more.

Freezer Instructions: To freeze, let the mixture cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Reheating: You can reheat the Crockpot Cheeseburger mixture in the microwave or on the stovetop. If reheating in the microwave, heat in 30-second intervals, stirring in between, until heated through. If reheating on the stovetop, add a little bit of beef broth or water to prevent it from drying out.

Frequently Asked Questions

Can I use ground turkey or chicken instead of ground beef?

Absolutely! Just keep in mind that ground turkey and chicken tend to be drier than ground beef, so you may need to add a little extra broth to the slow cooker.

Can I make this ahead of time?

Yes! You can brown the beef and chop the onions the night before. Store them separately in the refrigerator, then just throw everything in the slow cooker in the morning.

Can I add cheese directly to the slow cooker?

You can, but I don’t recommend it. The cheese will melt and become a little gloppy. It’s best to add the cheese to the burgers right before serving.

My Crockpot Cheeseburgers are too watery. What did I do wrong?

This can happen if your ground beef released a lot of liquid or if you added too much broth. Next time, try using leaner ground beef and reducing the amount of broth. You can also thicken the sauce by stirring in a tablespoon of cornstarch mixed with a little cold water during the last 30 minutes of cooking.

Can I add other vegetables to the slow cooker?

Definitely! Bell peppers, mushrooms, and jalapeños would all be delicious additions. Add them to the slow cooker along with the other ingredients.

Final Thoughts

So there you have it! My family’s favorite Crockpot Cheeseburgers recipe. It’s easy, delicious, and perfect for busy weeknights. I truly can’t recommend this recipe enough. It’s a lifesaver when I’m short on time but need to get dinner on the table.
If you’re looking for more easy and delicious recipes, be sure to check out my other slow cooker recipes. And if you try these Crockpot Cheeseburgers, be sure to let me know how they turn out in the comments below! I love hearing from you guys and seeing your creations. Happy cooking!