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–+ servings

Crockpot Cheeseburgers

Juicy cheeseburgers cooked low and slow in your crockpot. Easy and delicious!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Ground Beef
  • 6 slices Cheese Slices Cheddar, American, or your favorite cheese
  • 6 slices Burger Buns
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tbsp Onion Powder

Instructions
 

Preparation Steps

  • In a large bowl, mix ground beef with salt, pepper, and onion powder.
  • Form the beef mixture into 6 patties.
  • Place patties in the crockpot.
  • Cook on low for 4-5 hours, or until cooked through.
  • Top each patty with a slice of cheese during the last 10 minutes of cooking.
  • Serve on burger buns.

Notes

Serve with your favorite burger toppings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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