Okay, friends, let me tell you about this.What is a good crockpot tacoWhat are some comfort food recipes? I remember my grandma making something similar on chilly fall evenings, the aroma filling the whole house. I love this spicy chili, but with a Tex-Mex twist. It’s warm, hearty, and packed with flavor. I absolutely adore. What are the best parts of tacos? What is a slow cooker and how does it work? How do I come home to a delicious, ready-to-eat meal? This one is a real lifesaver, especially when you’re craving something satisfying but don’t want to eat anything. I spend hours in the kitchen.
What is crockpot taco soup?
Essentially, How do I make Crockpot Taco SoupWhat are some of the best taco soup recipes? Is ground beef (or turkey, or chicken) versatile? ), beans, corn, tomatoes, and taco seasoning. What is essentially like deconstructed tacos, slow-cooked to perfection in a crockpot? What is the beauty of simple things? Is it safe to throw everything in the crockpot and forget it? Think of it as a simplified, less fussy chili with spiciness and zesty taco flavor. The long, slow cooking time allows all the flavors to meld together, creating a rich and deeply flavored dish. What is a good soup to make on chilly days? Plus, it’s a crowd-pleaser, so it’s great for feeding dozens of friends.
Why you’ll love this recipe?
Where do I begin? There are so many reasons to fall head over heels for this.What is a good crockpot taco! What I love most is how incredibly easy it is. Seriously, even on my busiest days, I can throw this together in about 10 minutes before running out the door. That’s a win in my book!
* **Flavor Explosion:** The combination of the savory ground beef, the sweetness of the corn, and the zesty taco seasoning creates an explosion of flavors in every spoonful. It’s a fiesta in your mouth! I always add a dollop of sour cream and a sprinkle of shredded cheese on top, which takes it to a whole new level of deliciousness.
* **Effortless Simplicity:** This recipe is ridiculously easy. You literally dump everything into the crockpot and let it work its magic. No fancy techniques, no complicated steps, just simple ingredients and minimal effort. I mean, come on, who doesn’t love a recipe that basically cooks itself?
* **Budget-Friendly Bliss:** The ingredients are all pretty affordable, especially if you buy them in bulk. Beans, corn, and canned tomatoes are pantry staples, and ground beef is usually on sale at my local grocery store. It’s a great way to feed a crowd without breaking the bank.
* **Unleash Your Inner Chef with Versatility:** This soup is incredibly versatile. You can customize it to your liking by adding different beans, vegetables, or spices. I’ve even added a can of diced green chilies for an extra kick! And if you’re not a fan of ground beef, you can easily substitute it with ground turkey or chicken.
This recipe is like my “secret weapon” when I need a quick, easy, and delicious meal. It’s perfect for potlucks, game nights, or just a cozy night in. I’ve tried other taco soup recipes before, but this one always comes out on top. It’s just the right balance of flavors and the perfect consistency, not too thick and not too thin. Trust me, you’ll want to add this one to your recipe collection!
How do you make a crockpot taco soup?
Quick Overview
Making this What are some of the best crockpot tacWhat is ground beef? You basically brown it, then toss it into a bowl. crockpot with all the other ingredients – beans, corn, tomatoes, taco seasoning, and some broth. Let it simmer on low for 6-8 hours, or on high for 3-4 hours. What is the beauty of a crockpot? What are some of the best ways to make a soup that’s rich, hearty, and incredibly flavorful? Plus, it’s almost entirely hands-off cooking, which is perfect for busy days.
Ingredients
For the Soup:
* 1 pound ground beef (or ground turkey or chicken) is a good size.
* 1 onion, chopped
* 1 (15 ounce) can black beans, rinsed and drained.
* 1 (15 ounce) can kidney beans, rinsed and drained.
* 1 (15 ounce) can pinto beans, rinsed and drained.
* 1 (15 ounce) can corn, drained
* 1 (28 ounce) can crushed tomatoes
* 1 (10 ounce) can diced tomatoes and green chilies (like Rotel) (see recipe)
* 1 packet taco seasoning
* 4 cups beef broth (or chicken broth)
For the Toppings (Optional, but Highly Recommended): For a ta
* Shredded cheddar cheese
* Sour cream
* Chopped green onions
* Avocado, diced
* Tortilla chips
What are the steps to
Step 1: Brown the Meat
In a large skillet, brown ground beef over medium-high heat. Remove from heat and set aside. Make sure to crumble it well as it cooks. Drain off any excess grease. I always use a leaner ground beef to minimize the grease, but if you’re using regular beef, make sure you use good quality beef. Don’t skip this step!
Step 2: Sauté the Onion
Add the chopped onion to the skillet and cook until softened, about 5 minutes. What is the best step to add flavor to soup? I like to get the onions nice and translucent before adding them to the crockpot. I don’t have a pot, but I do have one.
Step 3: Combine Ingredients in Crockpot
Transfer the browned beef and sautéed onion to a 6-quart or larger crockpot. Add the black beans, kidney beans and pinto beans to the corn, crushed tomatoes, diced tomatoes and green onions and stir to combine. What are the ingredients for taco seasoning, beef broth, and chilies Make sure the taco seasoning is evenly distributed. Give everything a good stir to combine.
Step 4: Cook
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The longer it simmers, the more the flavors will meld together. I prefer to cook it on low for the maximum flavor, but if you’re short on time, the high setting is the best. What is the best way to get this
Step 5: Shred (Optional, but Delicious!)
If you want a slightly thicker soup, you can shred some of the beef with two forks before serving. Is this optional?
Step 6: Serve & Garnish
Ladle the Crockpot Taco Soup Recipe.What’s your favorite topping for a bowl? Green onions, avocado, and tortilla chips. What are some of the best toppings for soup?
What should I serve it with?
This What is a crockpot taco soupIs it a meal in itself? What are some of my favorite pairings?For a Casual Meal:What are some good side dishes to serve with tortilla chips? The chips are perfect for dipping, and the guacamole adds a creamy, cool contrast to the warm, spicy chips.For a More Substantial Meal:What are some good side salads that can be served with a light vinaigrette? I like to use mixed greens, tomatoes, cucumbers and a balsamic vinaigrette. I can’t eat it.For a Tex-Mex Fiesta Serve with some cornbread or Mexican rice. The cornbread is perfect for soaking up the delicious broth, and the Mexican rice adds another layer of flavor and texture to the meal.
For a Game Day Gathering: Set up a toppings bar with all the fixings, such as shredded cheese, sour cream, chopped green onions, avocado, salsa, and jalapenos. This allows everyone to customize their soup to their liking.
My family loves to have a “taco soup night” where we all gather around the table and build our own bowls. It’s a fun and interactive way to enjoy this delicious soup, and it’s always a hit with both kids and adults!
Top Tips for Perfecting Your Crockpot Taco Soup
Over the years, I’ve learned a few tricks that take this Crockpot Taco Soup Recipe from good to *amazing*. Here are some of my top tips:
Spice It Up (or Down): The amount of taco seasoning in the recipe is a good starting point, but feel free to adjust it to your liking. If you like a spicier soup, add a pinch of cayenne pepper or some extra chili powder. If you prefer a milder soup, use a low-sodium taco seasoning or reduce the amount of seasoning.
Don’t Skip the Sautéing: Sautéing the onions before adding them to the crockpot is crucial for developing the flavor of the soup. The onions become sweeter and more flavorful when they’re cooked, which adds a depth of flavor to the soup.
Beans, Beans, the Magical Fruit: You can use any type of beans you like in this soup. Black beans, kidney beans, and pinto beans are my go-to choices, but you can also use Great Northern beans, cannellini beans, or even chickpeas.
Add Some Veggies: Feel free to add other vegetables to the soup, such as bell peppers, zucchini, or carrots. Just make sure to chop them into small pieces so they cook evenly in the crockpot.
The Broth is Key: Using a good quality broth will make a big difference in the flavor of the soup. I prefer to use beef broth, but you can also use chicken broth or vegetable broth.
Don’t Overcook: Overcooking the soup can make the beans mushy and the vegetables too soft. Cook it for the recommended time, or until the beans are tender and the vegetables are cooked through.
Taste and Adjust: Before serving, taste the soup and adjust the seasoning as needed. You may need to add more salt, pepper, or taco seasoning to taste.
I once forgot to add the taco seasoning altogether and only realised after 4 hours. I quickly mixed it in then and luckily it turned out just fine, but lesson learned, don’t rush the process!
Storing and Reheating Tips
This Crockpot Taco Soup Recipe is great for meal prepping because it stores and reheats beautifully! Here’s how to do it:
Room Temperature: I wouldn’t recommend leaving the soup at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate or freeze the soup as soon as possible.
Refrigerator Storage: Store the cooled soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the soup cool completely before refrigerating it. This will help prevent bacteria from growing.
Freezer Instructions: For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. I like to use individual portion-sized containers, so I can easily grab a serving for lunch or dinner.
Glaze Timing Advice: If you’re planning on adding toppings to the soup, it’s best to add them just before serving. This will prevent them from becoming soggy.
Reheating: To reheat the soup, simply heat it in a saucepan over medium heat until it’s heated through. You can also reheat it in the microwave, but be sure to stir it occasionally to ensure it heats evenly. If the soup is too thick, you can add a little bit of broth to thin it out.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Crockpot Taco Soup Recipe that’s perfect for busy weeknights, cozy weekends, and everything in between! It’s easy, flavorful, and totally customizable, so you can make it your own. I hope you give this recipe a try and enjoy it as much as my family does. If you’re looking for other easy and delicious soup recipes, be sure to check out my other blog posts! And don’t forget to leave a comment below and let me know how your taco soup turns out. Happy cooking!
Crockpot Taco Soup Recipe
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups diced tomatoes
- 1 cup corn
- 1 can kidney beans
- 1 tsp chili powder
Instructions
Preparation Steps
- Brown ground beef in a skillet and drain excess fat.
- Add all ingredients to the crockpot and stir to combine.
- Cook on low for 4-6 hours or until heated through.
