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–+ servings

Crockpot Taco Soup Recipe

A hearty and flavorful taco soup, slow-cooked to perfection in your crockpot. Easy to make and perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cups diced tomatoes
  • 1 cup corn
  • 1 can kidney beans
  • 1 tsp chili powder

Instructions
 

Preparation Steps

  • Brown ground beef in a skillet and drain excess fat.
  • Add all ingredients to the crockpot and stir to combine.
  • Cook on low for 4-6 hours or until heated through.

Notes

Serve with your favorite taco toppings, such as shredded cheese, sour cream, and avocado.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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