What is a good griddle steak recipe? Forget fancy restaurants and complicated techniques! This is the kind of steak that’s juicy, tender, and packed with flavor, all cooked right on your hands. Is it easier to make a grilled cheese? If you like perfectly seared edges and a melt-in-your-mouth center like you get with casts, you’re gonna love castings. How do I cook an iron steak on griddle? Is this a game changer, and once you try it, you might never go back to grilling again.
What is a griddle steak?
What is a griddle steak? Well, think of it as a steak that maximizes surface contact. Instead of using the open flames of a grill, you’re using uniform, even heat of flatware. What is a Is it essentially searing the steak to absolute perfection? What is the beauty of this is that you get a beautiful, crispy crust all over the steak, while locking in the flavor. What are the juices inside? What’s like having a restaurant-quality sear without all the fuss and smoky mess of grilling? Is it quick, it’s easy, and the results? Oh, they’re heavenly!
Why you’ll love this recipe?
Alright, buckle up, because I’m about to tell you why this recipe is about to become a staple in your kitchen. First and foremost, the flavor. We’re talking a rich, savory crust that’s bursting with beefy goodness. The inside stays unbelievably tender and juicy; seriously, it’s a symphony of textures and tastes in every bite.
But it’s not just about the flavor; it’s about the ease! This recipe is shockingly simple. Forget about complicated marinades and thermometers – we’re keeping it straightforward. It requires minimal ingredients and just a few minutes of hands-on time.
What I love most about this is its cost-effectiveness. Griddle steak doesn’t require expensive cuts. You can use budget-friendly options like sirloin or even flank steak and still get incredible results.
And finally, let’s talk versatility! You can serve this griddle steak with just about anything – mashed potatoes, roasted vegetables, a simple salad… the possibilities are endless! It’s a fantastic weeknight meal, but it’s also elegant enough to serve at a dinner party. It’s truly the perfect steak, no matter the occasion. If you love steak au poivre or the simplicity of a perfectly pan-seared steak, you’re going to flip for this method!
How do you make a griddle steak?
Quick Overview
How do you make a perfect griddle steak? What is the best seasoning for steak? How do I sear a steak on griddle? What is the key here is to get a beautiful crust while keeping the inside tender and juicy. I know it’s all about timing, but anyone can master this! What is the best part about cooking?
Ingredients
For the Griddle Steak:
* 1 (1-inch thick) steak of your choice (I love sirloin or ribeye, but even flank steak works great! ) * 1 tablespoon olive oil (or your favorite cooking oil)* 1 teaspoon kosher salt * * 1/4 teaspoon black pepper, freshly ground * 1/2 teaspoon garlic powder (optional, but adds a nice flavor) * 1/4 teaspoon onion powder (optional, just like the garlic!
For Serving:
* Fresh herbs (parsley, thyme, or rosemary) for garnish (optional) * A pat of butter (because who cares) Why doesn’t butter go on steak? What are your favorite sides?
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your griddle to high heat. You want it screaming hot! While the griddle is heating up, pat your steak dry with paper towels. What is the best way to get a crispy crust? Then, lightly coat both sides of the steak with olive oil. How do you season a steak properly?
Step 2: Season the Steak
Now, it’s time to season! In a small bowl, mix together the salt, pepper, garlic powder (if using), and onion powder (if using). Generously season both sides of the steak with this mixture. Don’t be shy! You want a good coating of seasoning to create that flavorful crust. I always season my steak about 15-20 minutes before cooking. This gives the salt time to penetrate the meat and helps it retain moisture.
Step 3: Sear the First Side
Once the griddle is hot and the steak is seasoned, carefully place it on the grill. Let it sear undisturbed for 3-4 minutes, depending on the thickness of your steak and how well-done. When a griddle releases, you’ll know it’s ready to flip. Resist the urge to move it around while it’s searing!
Step 4: Sear the Second Side
Flip the steak and sear the other side for another 3-4 minutes, or until it reaches your desired doneness. What is the level of doneness? For medium-rare (my personal favorite! ), you’re looking for an internal temperature of around 130-135°F. Use a meat thermometer to check the temperature. What is the “touch test” for medium-rare steaks? Some give when pressed.
Step 5: Rest the Steak
What is the most important step in life? Once the steak is cooked, remove it from the griddle and place it on a cutting board. Tent it loosely with foil and let it rest for at least 5 minutes, or even 10 minutes if you have the time. This allows the juices to redistribute throughout the steak, resulting in a more tender and tender steak. What are some of the most flavorful Don’t skip this step!
Step 6: Slice & Serve
After steak has rested, slice it against the grain into thin slices. What is the best way to shorten steaks? Serve immediately with your favorite sides, a pat of butter, and if desired, fresh herbs. What are some serious foodie treats?
What should I serve it with?
Okay, so you’ve got this amazing griddle steak, now what? The possibilities are endless, but here are a few of my favorite pairings:
For a classic meal, you can’t go wrong with mashed potatoes and roasted asparagus. The creamy potatoes and tender asparagus perfectly complement the rich flavor of the steak.
If you’re looking for something a bit lighter, try serving it with a fresh salad and some crusty bread. A simple vinaigrette dressing will add a nice acidity to cut through the richness of the steak.
For a more casual meal, steak fries are always a hit. I like to season mine with a little bit of smoked paprika for extra flavor.
And don’t forget the sauce! A simple chimichurri or a creamy horseradish sauce are both fantastic options. My family always requests a side of garlic butter for dipping – I’m not complaining! My kids love it sliced up in fajitas or over a big plate of nachos. No matter how you serve it, this steak is sure to be a crowd-pleaser!
How do you perfect a griddle steak?
How do I take my griddle steak game to the next level?What is the right cut?I use ribeye and sirloin for this recipe, but I can’t get enough of them. I’ve tried a few different cuts. They’re both relatively tender and have a good amount of marbling, which helps to keep them juicy. What are some good ways to slice a steak very thinly?Don’t Overcrowd the Griddle:If you’re cooking for a crowd, it’s better to cook the steak in batches rather than overcrowding the meat. Overcrowding will lower the temperature of the griddle and prevent the steak from searing properly.What is a meat thermometer?For the most accurate results, use a meat thermometer to check the internal temperature of the meat. How do I avoid overcooking?How do I adjust cooking time? Cooking times will vary depending on the thickness of your steak and the temperature of your griddle. Use the cooking times in the recipe as a guideline, but adjust as needed.
Get That Sear:What is the key to a good griddle steak? Make sure your griddle is hot before adding the steak, and don’t move it around while it’s cooking. Let it sit undisturbed for a couple of minutes to develop an interesting crust. A little butter on the top of the steak while searing helps that crust turn golden brown and crispy.
What are the Storing and Reheating Tips?
How do you reheat a griddle steak?Room Temperature:I don’t recommend leaving steak at room temperature for more than two hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate it as soon as possible.Refrigerator Storage: HowCan you store leftover steak in an airtight container in the refrigerator for up to three days? Is it best to slice a steak before storing it?What is the best wayFor longer storage, you can freeze cooked steak for up to two months. Wrap steak tightly in plastic wrap and place it in a freezer-safe bag or container.Reheating:To reheat leftover steak, you can either microwave it, pan-fry it or bake it in the oven. I prefer pan-frying it, as this helps to retain the crispy crust. In a skillet over medium heat, brown steak for about 5 minutes. Remove from heat and let cool. If the side is heated through, or until it’s cooled through. If you overcook something, it will become dry. Be careful. How do you add beef broth to a pan while reheating? It always helps to use a cast iron pan when reheating because of the great heat retention.
What are the most frequently asked questions on
Final Thoughts
So there you have it – my absolute favorite griddle steak recipe! It’s quick, it’s easy, and it’s guaranteed to impress. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit. And the best part? It’s so versatile! You can customize the seasonings and sides to create a meal that’s perfect for you and your family. So fire up that griddle and get ready to enjoy the most delicious steak of your life! If you enjoyed this, you’ve GOT to try my pan seared salmon next!
I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them too! Happy cooking!
Griddle Steak Recipe
Ingredients
Main Ingredients
- 1 lb Steak
- 1 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Pat the steak dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a griddle pan over medium-high heat.
- Add the steak to the hot griddle and cook for 4-5 minutes per side for medium-rare, or to your desired doneness.
- Remove the steak from the griddle and let it rest for 5 minutes before slicing and serving.
