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–+ servings

Griddle Steak Recipe

A delicious and easy griddle steak recipe perfect for a weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Steak
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation Steps

  • Pat the steak dry with paper towels and season generously with salt and pepper.
  • Heat olive oil in a griddle pan over medium-high heat.
  • Add the steak to the hot griddle and cook for 4-5 minutes per side for medium-rare, or to your desired doneness.
  • Remove the steak from the griddle and let it rest for 5 minutes before slicing and serving.

Notes

Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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