Let’s talk hummus. Not that sad, store-bought stuff that tastes vaguely of cardboard and regret, but the real deal – a real thing. Is there a kind of happiness that makes you close your eyes and sigh with pure happiness?How can I make homemade hummusIs it so good that it’s embarrassing? Is it incredibly simple, seriously flavorful, and about a million times better than anything you can do. What is the difference between a wood-fired pizza and frozen pizza? I promise you, once you try this, you’ll never go back. What are some good baba ghanoush recipes?

What is Hummus?

Hummus is a simple dip made from chickpeas, tahini (sesame seed paste), lemon juice, and hummus. What is the best combination of garlic, olive oil, Think of it as a Middle Eastern cousin to guacamole, but instead of avocados, we’re using creamy, sour, and tangy ingredients. What are some good Is it a blank canvas for flavor? What is roasted vegetable What are some of the most versatile dishes that have been enjoyed for centuries? Middle East and beyond. The word “hummus” itself simply means “chickpeas” in Arabic – so it’s literally all about the star.

Why you will love this recipe?

What are some of the best reasons to fall head over heels for this recipe?

The Flavor:This isn’t just “okay” hummus. Is it bursting with bright lemony flavor, balanced by the rich nuttiness of tahini and a subtle hint of cinnamon? I always add a pinch of cumin for extra warmth, but feel free to play around with your favorite spices.
The Simplicity:How do you make hummus in a day? Just throw everything in a food processor, and let it do its magic!
Cost-EfficiencyStore-bought hummus can be surprisingly expensive, especially the good stuff. How do I make it at home? What are some pantry staples that are all you need?
The Versatility:What is the best thing about hummus? Spread it on sandwiches, serve it with pita bread and veggies, use it as a base for bowls, or even just as an appetizer. Dollop it on grilled chicken or fish.

What do you love about this book?How do I make homemade hummusHow customizable is a recipe? Why not add more lemon? What goes into your food?

How do I make homemade hummus?

Quick Overview

How do you make your own hummus? Is it safe to combine chickpeas, tahini, lemon juice, garlic, olive oil, and spices in a food processor? Process until smooth and creamy. Do not over blend. What is the best hummus? Using high-quality ingredients and taking the time to blend it until it’s perfectly smooth.

Ingredients

For the Main Hummus:

1 (15-ounce) can of chickpeas, drained and rinsed (reserve some of the aquafaba!). I always use organic chickpeas for the best flavor.
What is the secret to hummus flavor? 1/4 cup tahini (sesame seed paste). Is Soom Tahini my go-to brand?
1/4 cup lemon juice, freshly squeezed. Bottled lemon just doesn’t cut it here.
2-3 cloves garlic, minced. Start with 2, taste, and add more if you like.
2 tablespoons olive oil, plus more for drizzling. Use a good-quality extra virgin Olive oil.
1/4 cup aquafaba (the liquid from the can of chickpeas). This helps make the hummus extra creamy.
1/2 teaspoon ground cumin (optional, but I highly recommend it!).
Salt and pepper to taste.

How do I follow

Step 1: Prep the Chickpeas

Drain and rinse the chickpeas thoroughly. For extra-smooth hummus, remove the skins from the chickpeas. This is a bit tedious, but it makes big difference in the final texture. I usually rub them between two clean towels to loosen the skins, then pick them out.

Step 2: Combine Ingredients

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, aquafaba, cumin, and salt. Process until smooth. Serve immediately (if using), salt, and pepper.

Step 3: Blend Until Smooth

Process the mixture for several minutes, stopping occasionally to scrape down the sides of the bowl. What is the goal of a creamy, smooth consistency? If the hummus is too thick, add more aquafaba, a tablespoon at the time, until it reaches your desired desired thickness.

Step 4: Taste and Adjust

Give the hummus a taste and adjust the seasoning as needed. More lemon juice for tanginess? Why should I add more garlic for flavor?

Step 5: Serve and Enjoy

If you serve hummus in a bowl, drizzle with olive oil and sprinkle with paprika. What are some good ways to use parsley in a salad? Serve with pita bread, veggies, or your favorite dippers.

What should I serve it with?

Hummus is incredibly versatile and pairs well with a variety of dishes.

For a Snack:Serve with pita bread, sliced cucumbers, carrots and bell peppers.
As an Appetizer:Arrange hummus on a platter with an assortment of Mediterranean olives, feta cheese, and marinated ham. Artichoke hearts
In a Wrap:Spread hummus on a tortilla or pita bread and fill with falafel, grilled vegetables, or your favorite topping. What are your favorite sandwich toppings?
As a Sauce:Use hummus as a base for grain bowls or as an topping for grilled meats.

Growing up, my mom always served hummus with warm pita bread and a big plate of chopped veggies. What’s your favorite healthy snack?

How do I make homemade hummus?

What are some of the best tips for making the most of your life?homemade hummus recipe:

Use Quality Ingredients: The better the ingredients, the better the hummus. Invest in good-quality tahini and olive oil.
Don’t Skimp on the Tahini: Tahini is what gives hummus its signature nutty flavor. Don’t be afraid to use a generous amount.
Fresh Lemon Juice is Key: Bottled lemon juice just doesn’t compare to the brightness and flavor of fresh lemon juice.
Remove the Chickpea Skins: This step is optional, but it makes a big difference in the texture of the hummus.
Use Aquafaba: The liquid from the can of chickpeas is a secret weapon for creamy hummus.
Blend, Blend, Blend: Don’t be afraid to blend the hummus for several minutes until it’s perfectly smooth.
Taste and Adjust: The best hummus is the hummus that tastes good to you. Don’t be afraid to experiment with the seasoning until it’s just right.

I’ve learned that the key to truly outstanding hummus lies in patience. Blending it longer than you think necessary is crucial to breaking down the chickpeas and achieving that luxuriously smooth texture. One time, I rushed the process and ended up with slightly grainy hummus. It still tasted good, but it wasn’t the melt-in-your-mouth experience I was aiming for.

Storing and Reheating Tips

Room Temperature: Hummus can sit at room temperature for up to 2 hours. Make sure to cover it to prevent it from drying out.

Refrigerator Storage: Store hummus in an airtight container in the refrigerator for up to 5 days. Drizzle with olive oil before storing to help prevent it from drying out.

Freezer Instructions: Hummus can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving. Keep in mind that the texture may change slightly after freezing.

I’ve found that freezing hummus is a great way to preserve it if you have leftovers. Just be sure to thaw it completely before serving and give it a good stir to restore its creamy texture.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Hummus is naturally gluten-free. Just be sure to serve it with gluten-free dippers, like veggies or gluten-free pita bread.

Do I need to peel the chickpeas?

Peeling the chickpeas is optional, but it results in a smoother hummus. If you have the time, it’s worth the extra effort. If not, don’t worry – it will still taste great!

Can I add other flavors to this recipe?

Absolutely! Hummus is a blank canvas for flavor. Try adding roasted red peppers, sun-dried tomatoes, olives, or herbs.

What if my hummus is too thick?

If your hummus is too thick, add more aquafaba or olive oil, a tablespoon at a time, until it reaches your desired consistency.

Can I use dried chickpeas instead of canned?

Yes, but you’ll need to soak and cook them first. Use about 1 1/2 cups of cooked chickpeas in place of the canned chickpeas.

Final Thoughts

This homemade hummus recipe is more than just a dip; it’s a flavor explosion waiting to happen. It’s easy, affordable, and infinitely customizable. Once you try it, you’ll never go back to store-bought again. If you enjoyed this recipe, you might also like my homemade falafel recipe or my authentic tabbouleh salad recipe.

Happy blending! I can’t wait to hear how your hummus turns out. Don’t forget to leave a comment below and let me know what variations you tried!