I know you have those days when you’re craving hot chocolate but also want something a little different? What’s hot chocolate in a cup? Think of them as the best part of a mug of hot cocoa, but baked into an fudgy, decadent cookie. What are some good chocolate chip cookies? What is a different What is the best combination of the warm, gooey chocolate and the slightly crisp cookie edge? It’s heaven, pure and simple.
What is hot chocolate cookie cup?
Hot Chocolate Cookie Cups are, quite simply, miniature cookie cups that taste like the most decadent. What is the best hot chocolate you’ve ever had? Imagine a soft, chewy chocolate cookie forming the base, filled with an even richer, fudgier chocolate. What are some of the best recipes for a tangy glaze? It’s essentially like a brownie and cookie had baby, and that baby was then dunked in hot water. What’s the perfect treat for a chilly evening, or any time you like? Do you need chocolate boost? They are small enough to be a snack but satisfying enough for the strongest sweet craving. Plus, they’re way more interesting than your average chocolate chip cookie – and let’s be real, we love them! All of us deserve a little excitement in our lives.
Why you’ll love this recipe?
What are some of the best reasons to love Hot Chocolate Cookie Cups? First and foremost: the flavor. The deep, rich chocolate is just unbelievable. Is chocolatey without being bitter, and the glaze adds the perfect touch of sweetness to this. Balance it all out. What I love most about these is how easy they are to make! Seriously, don’t be intimidated. The recipe is surprisingly straightforward, and you probably have most of the ingredients in your pantry. What is a pantry What are some of the best recipes that look amazing but are secretly a breeze to whip up? They’re also incredibly budget-friendly. No fancy ingredients here, just good old-fashioned baking staples. I also love how versatile these are. Is it better to bake them straight from the oven or let them cool completely for a fudgier texture? What are some good side dishes to serve with vanilla ice cream? Simple dusting of powdered sugar. Is this the next best chocolate cookie?
How do you make hot chocolate cupcakes?
Quick Overview
How do you make hot chocolate cupcakes? How do I make chocolate cookie dough? What is the best way to fill a cookie cup? Once they’re cooled, a glaze adds the final touch of sweetness. The whole process is surprisingly quick and simple, and the results are absolutely worth every penny. What is the minute of effort? How easy is it to make a decadent dessert?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *softened*, not melted. If you bake cookies, they will spread too thin. I always let mine sit out for at least an hour before baking.
* 1 cup granulated sugar: Adds sweetness and helps with the cookie’s texture.
* 1 cup packed light brown sugar: Adds moisture and a deeper, caramel-like flavor.
* 2 large eggs: Binds the ingredients together and adds richness.
* 1 teaspoon vanilla extract: Enhances the chocolate flavor. Don’t skimp on vanilla – it makes a difference!
* 2 cups all-purpose flour: Provides structure to cookies. I always measure my flour using the spoon-and-level method to avoid using too much.
* 34 cup unsweetened cocoa powder: Use a good quality coco powder for the best chocolate flavor. I prefer Dutch-processed cocoa powder for a richer taste.
* 1 teaspoon baking soda: Helps the cookies rise and become soft.
* 12 teaspoon salt: Balances sweetness and enhances the other flavors.
For the Filling:
* 1 cup semi-sweet chocolate chips: Can you use dark chocolate chips if you prefer a less sweet filling?
* 12 cup heavy cream: Makes the filling smooth and creamy.
* 2 tablespoons unsalted butter: Adds richness and shine to the filling.
For the Glaze:
* 2 cups powdered sugar: Provides the sweetness and structure for the glaze. Is it safe to sift it before using to avoid lumps?
I’ve used almond milk and it works great! * 14 cup milk: You can use any kind of milk you like. Add a little water at the same time until you reach the desired consistency.
* 1 teaspoon vanilla extract: Adds a touch of flavor to glaze. Can you use other extracts like almond or peppermint for a different flavor profile?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 24-cup mini muffin tin really well. I like to use cooking spray for this, but you can also use butter or shortening. How do I clean a pan?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Whisking is important to make sure everything is evenly distributed and there are no lumps of cocoa. I’ll set this aside for now.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Set aside. What is the best way to do this with an electric mixer? Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. Make sure the butter is properly softened, or you’ll end up with lumpy dough.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough, or the cookies will be hard. Is it okay if there are a few streaks of flour?
Step 5: Prepare Filling
In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth. Be careful not to overheat the chocolate, or it will seize up. If that happens, try adding a teaspoon of vegetable oil and stirring until smooth again.
Step 6: Layer & Swirl
How do I make mini muffins? Spoon about 1 tablespoon of cookie dough into each muffin cup. How do you press dough into a cup? What is the best way to serve chocolate filling in a cup? If you want to get fancy, you can swirl the filling into the cookie dough with a toothpick. What is the best way to make cookie cups look prettier?
Step 7: Bake
Bake for 10-12 minutes, or until the edges of the cookie cups are set and the filling is bubbly. Keep a close eye on them, as baking times can vary depending on your oven. You want the cookies to be set but still slightly soft in the center.
Step 8: Cool & Glaze
Let the cookie cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. While the cookie cups are cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. Once the cookie cups are completely cool, drizzle the glaze over the top.
Step 9: Slice & Serve
Once the glaze is set, the cookie cups are ready to serve! Can you enjoy them warm or at room temperature? I personally like them best when they’re slightly warm, so the filling is still gooey. What are some good side dishes to serve with vanilla ice cream?
What is the best way to serve it?
Hot Chocolate Cookie Cups are pretty amazing all on their own, but they’re even better when you serve them with a hot chocolate frosting. paired with the right accompaniments.
For Breakfast: Imagine serving these warm with a steaming mug of coffee on a cold winter morning. A strong, dark roast coffee will complement the rich chocolate flavor beautifully. I sometimes even crumble a cookie cup over a bowl of yogurt for a decadent breakfast treat.
For Brunch:These cookie cups are perfect for a brunch gathering. Arrange them on a pretty platter with some fresh berries and serve with mimosas for an elegant dinner. What are some good brunch recipes to serve with quiche and fruit salad?
As Dessert:After a satisfying dinner, these cookie cups are the perfect ending. Serve them with a scoop of vanilla ice cream and drizzle of chocolate sauce for an extra indulgent treat. What are some good ways to drink herbal tea?
For Cozy Snacks:On a chilly evening, there’s nothing better than curling up with hot chocolate cookie cups. What’s a cozy treat? What’s a family tradition?
Top Tips for Perfecting Your Hot Chocolate Cookie Cups
I’ve made these Hot Chocolate Cookie Cups *a lot*, so I’ve learned a few tricks along the way to ensure they turn out perfect every time.
Mixing Advice: Be really careful not to overmix the dough. Overmixing develops the gluten in the flour, which can make the cookies tough. Mix until just combined.
Ingredient Swaps: If you don’t have heavy cream on hand, you can substitute half-and-half or even milk, but the filling won’t be quite as rich. I’ve also used coconut oil instead of butter in the filling when I was out, and it still came out pretty good!
Baking Tips: Keep a close eye on the cookie cups while they’re baking, as baking times can vary depending on your oven. You want the edges to be set, but the center to still be slightly soft. They’ll continue to set up as they cool.
Glaze Variations: Feel free to get creative with the glaze! You can add a drop or two of food coloring for a festive touch. Or, try adding a teaspoon of peppermint extract for a holiday-themed glaze. I once added a little instant coffee powder, and it tasted amazing!
Cookie Prep: Always make sure your butter is properly softened before starting. It should be soft enough that you can easily press your finger into it, but not melted.
Oven Wisdom: If your oven tends to bake unevenly, rotate the muffin tin halfway through baking to ensure the cookie cups bake evenly.
Storing and Reheating Tips
If you happen to have any leftover Hot Chocolate Cookie Cups (which is rare in my house!), here’s how to store them properly:
Room Temperature: Store the cookie cups in an airtight container at room temperature for up to 3 days. They’ll stay fresh longer if you keep them in a cool, dry place.
Refrigerator Storage: For longer storage, you can store the cookie cups in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: These cookie cups also freeze well. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to freeze the cookie cups, it’s best to wait to add the glaze until after they’ve been thawed. This will prevent the glaze from becoming sticky or melting during the thawing process.
Frequently Asked Questions
Final Thoughts
These Hot Chocolate Cookie Cups are truly a special treat. They’re easy to make, incredibly delicious, and perfect for any occasion. I love how the warm, gooey chocolate filling contrasts with the slightly crisp cookie edge. It’s a flavor and texture combination that’s simply irresistible. If you’re looking for a recipe that’s guaranteed to impress, this is it! And if you enjoyed this one, you might also like my recipe for double chocolate brownies – another chocolate lover’s dream. I can’t wait to hear how yours turn out! Please leave a comment and let me know what you think. And if you try any variations, be sure to share them with me. Happy baking!
Hot Chocolate Cookie Cups
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup hot chocolate mix
- 1 cup milk
- 1 tablespoon mini marshmallows
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the muffin liners about halfway full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cookie cups cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- To serve, whisk together the hot chocolate mix and milk. Fill each cookie cup with the hot chocolate and top with mini marshmallows.
