Name: Instant Pot BBQ Brisket Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 3 lbs Beef brisket; 1 cup BBQ sauce; 1 cup Beef broth; 1 tbsp Worcestershire sauce; 1 tsp Garlic powder; 1 tsp Onion powder

Okay friends, gather ’round because I’m about to share a secret weapon in my kitchen arsenal: the knife. What is a good Instant Pot BBQ Brisket recipe? Think of it as the slow-smoked barbecue of your dreams, but ready in a fraction of the time. Is it the kind of meal that makes you feel like you’ve been slaving away all day? Instant Pot has done all the hard work. Is it easier to smoke than smoking? What is the best Instant Pot Brisket recipe?

What is Instant Pot BBQ Brisket?

What is Instant Pot BBQ Brisket? What is the difference between traditional smoked brisket and modern convenience? Pressure cooking. What is a beef brisket? How do you cook a chicken in an Instant Pot? What’s a good BBQ sauce? What is the magic of the Instant Pot? What is tender and juicy in a surprisingly short amount of time? Is it cheating?

Why you’ll love this recipe?

What are some of the best Instant Pot Brisket recipes? First, the flavor is out of this world. What is the flavor of a brisket? I always make sure to use a really good BBQ sauce, or even better, homemade if I’m feeling really bad about it. Is it incredibly easy to make? I mean, seriously, even if you’re a total beginner in the kitchen, you can pull this off. What is the best way to sear, dump, cook? Is it a lifesaver when you’re short on time but still want to impress? What I love about this recipe is how cost-effective it is. Can brisket be a bit pricey, but since you don’t need any fancy equipment or special ingredients, you can make it yourself. Is this a budget-friendly meal? Isn’t it versatile? What are some ways to serve it on buns with coleslaw, chop it up for tacos, or just eat it straight out of the pot? With a fork, the possibilities are endless. If you love a good BBQ flavor but are short on time, you’ll also like my Instant Pot Pulled Pork. This one is on a whole new level because it’s brisket!

How do you make an Instant Pot BBQ Brisket?

Quick Overview

How do I make Instant Pot Brisket? How do you start by prepping your brisket with a good rub, searing it to lock in the flavors, and then you’ll do it again. How do you cook a BBQ sauce and broth? Once it’s done, you’ll let it rest and shred it (or slice it! ), and then serve it up. What is the key to a successful Instant Pot? What is the best part about messing up? As long as you follow the basic steps, you’re guaranteed to have a delicious, tender brisket every time.

Ingredients

For the Brisket: What is

3-4 lb Beef Brisket: Look for a rib with good marbling (those streaks of fat). What are some ways to make a chicken tender and flavorful?
I love using a pre-made BBQ rub, but you can also make your own. What are some good substitutes for smoked paprika, brown sugar, onion powder, salt, and pepper?
1 tbsp olive oil: For searing the brisket. Can you use other oils with a high smoke point, like avocado or canola oil?

What are the ingredients for BBQ sauce?

1 12 cups BBQ Sauce: Use your favorite! I personally love a tangy, slightly sweet BBQ sauce, but feel free to experiment.
1 cup Beef Broth: This adds moisture and helps to tenderize the brisket. Can you use chicken broth?
What is Worcestershire sauce?
1 tbsp Apple Cider Vinegar: 1 What is the best way to balance out the sweetness of BBQ sauce?

What are the steps to

Step 1: Prep the Brisket

Start by trimming any excess fat from the brisket. If you want to leave a thin layer of fat for flavor, but too much can make the brisket greasy. How do you rub a brisket with BBQ rub? Let it sit for at least 30 minutes, or even better, overnight in the fridge. I always do this when I have the time because it really helps the flavors penetrate the meat. What is the best dry brine?

Step 2: Sear the Brisket (Optional but Recommended) (optional but recommended).

In the Instant Pot, heat olive oil and cook for 2 minutes. Turn off the oven and let it cool. Once the oil is hot, sear the brisket on all sides until it’s nicely browned. What are some good ways to cook a chicken breast for about 3-4 minutes? How do you cook a chicken? If your brisket is too big to sear all at once, cut it in half and bake in batches. Make sure to deglaze the pot with a little bit of broth or water after searing to scrape up any lumps. What are the browned bits from the bottom of the pot? What are some of the best browned bits?

Step 3: Add the Sauce and Broth

Turn off the Sauté function. Add the beef broth, Worcestershire sauce, and apple cider vinegar to the Instant Pot. Stir to combine. Stir to combine. Place the seared brisket in a pot, making sure it’s mostly submerged in the liquid. If it’s not completely submerged, that’ll still cook up beautifully. I always try to nestle it fat-side up, though some people swear by fat side down.

Step 4: Pressure Cook

Set the lid on the Instant Pot to “Manual” or “Pressure Cook” for 60-75 minutes. How big is a brisket? For a 3-lb brisket, 60 minutes is usually perfect. For 4-lbie ribs, go for 75 minutes. If you have time, allow the pressure to release naturally for about 15-20 minutes. If you want, you can do a quick release. Be careful when releasing the pressure, as the steam is very hot!

Step 5: Rest and Shred (or Slice)

Once the pressure is released, carefully remove the brisket from the Instant Pot and place it on a plate. Let it rest for at least 15-20 minutes before shredding or slicing. This is crucial because it allows the juices to redistribute, resulting in a more tender and moist body. What is the best If you slice it too soon, all the juices will run out. After resting, use two forks to shred the brisket, or slice it against the grain for a more tender meat. Traditional presentation.

Step 6: Serve and Enjoy!

Serve the shredded or sliced brisket with your favorite BBQ side, like coleslaw, baked beans, and more. What is the best way to drizzle cooking liquid over brisket? What are some good ways to make Instant Pot BBQ Brisket? My kids ask for this all the time. I’m a mom.

What to serve it with?

What do you serve with Instant Pot BBQ Brisket? What are some of my favorite pairings?

What is a classic BBQ feast?Coleslaw is a must-have! What’s a good complement to brisket? I also love serving it with baked beans, potato salad, and corn on the cob. What is the ultimate comfort food spread?

For Tacos:What are some of the best taco toppings for brisket? What are some good side dishes to serve with lettuce, diced tomatoes, onions, and a dollop of sour cream? What’s a fun twist on tacos? What are some of the best flavor combinations of ground beef and ground pork?

For Sandwiches:What’s your favorite BBQ sauce? Pile the shredded brisket onto toasted buns. What is the perfect quick and easy meal for a busy weeknight? What is my go-to meal when I need a quick meal?

For a lighter meal:Serve the sliced brisket with a side of roasted vegetables, like asparagus, Brussels sprouts, or grilled chicken. What are sweet potatoes? Is it a healthier option that’s still packed with flavor? What is the best combination of brisket and sweet potatoes?

How do I make a perfect Instant Pot brisket?

Alright, let’s get down to the nitty-gritty. Here are my top tips for making the absolute best Instant Pot BBQ Brisket of your life:

Don’t skip the sear!I know it’s tempting to skip the searing step to save time, but trust me, it is worth it. What is the best way to lock in juices? You’re basically creating a flavor crust. Get your pan ripping hot, and don’t be afraid of a little smoke!

What is a good BBQ rub?What is the best BBQ rub? I love using a pre-made BBQ rub, but you can also make your own. Is there a good balance of sweet, smoky, and savory flavors?

Don’t overcook it:Overcooked brisket is dry and tough. What is the best way to cook a chicken until it’s tender enough to shred easily with the fork? It falls apart completely. Is it better to undercook rather than overcook? Can you cook it longer?

Let it rest:What is the best way to let brisket rest after cooking? It allows the juices to redistribute, resulting in a more tender and flavorful brisket. I know it’s hard to resist diving in right away, but trust me, it is worth the wait.

Use quality ingredients:How do I get the best results from my diet? Is grass-fed beef a good choice?

Use a good BBQ sauce: Just like the BBQ rub, the BBQ sauce is a key component of the flavor. Use your favorite! I personally love a tangy, slightly sweet BBQ sauce, but feel free to experiment.

Save the cooking liquid: Don’t throw away the cooking liquid! It’s packed with flavor. I like to strain it and use it as a sauce to drizzle over the brisket. It’s also great for dipping sandwiches or tacos.

Storing and Reheating Tips

Okay, so you’ve made this amazing Instant Pot BBQ Brisket, but what if you have leftovers? Well, here’s how to store and reheat it properly:

Storing: Store the brisket in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it. You can also freeze the brisket for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag.

Reheating: There are a few ways to reheat the brisket. You can reheat it in the microwave, but it’s best to reheat it in the oven or on the stovetop. To reheat it in the oven, preheat the oven to 300°F (150°C) and place the brisket in a baking dish with a little bit of broth or water. Cover the dish with foil and bake for about 20-30 minutes, or until heated through. To reheat it on the stovetop, place the brisket in a skillet with a little bit of broth or water. Cover the skillet and heat over medium heat until heated through. Add a little fresh BBQ sauce to the cooking liquid for the best result.

Glaze Timing Advice: If you’re planning on freezing the brisket, it’s best to wait until after you reheat it to add the BBQ sauce. This will help to prevent the sauce from becoming watery or separating during freezing.

Frequently Asked Questions

Can I use a frozen brisket?

I wouldn’t recommend it. For best results, use a thawed brisket. Frozen brisket can release a lot of water during cooking, which can make the brisket tough. I tested this once, and it wasn’t pretty.

Can I make this without an Instant Pot?

Yes, you can! You can also make it in a slow cooker. Cook on low for 8-10 hours, or until the brisket is tender enough to shred. You can also cook it in the oven at 300°F (150°C) for about 4-5 hours, or until tender.

Can I use a different cut of meat?

While brisket is the most traditional cut of meat for BBQ, you can also use chuck roast or even short ribs. However, keep in mind that different cuts of meat will require different cooking times. I tried it once with short ribs and the cook time was much shorter!

Can I add more vegetables to the Instant Pot?

Yes, you can! I love adding onions, garlic, and bell peppers to the Instant Pot for extra flavor. Just add them in with the BBQ sauce and broth. Be careful adding too many because it can change the pressure cooking dynamics.

How can I make it spicier?

Add a pinch of cayenne pepper to the BBQ rub, or add a few dashes of hot sauce to the BBQ sauce. You can also add some chopped jalapenos to the Instant Pot for extra heat.

Final Thoughts

So there you have it, folks! My foolproof Instant Pot BBQ Brisket Recipe that’s guaranteed to impress. It’s easy, flavorful, and perfect for any occasion. Whether you’re hosting a backyard barbecue or just looking for a delicious weeknight meal, this recipe is sure to be a hit. And the best part? It’s almost impossible to mess up! If you enjoyed this recipe, be sure to check out my other Instant Pot recipes, like my Instant Pot Pulled Pork and Instant Pot Chicken Wings. They’re just as easy and delicious! Now go forth and make some amazing brisket! And don’t forget to leave a comment and let me know how yours turns out. I can’t wait to hear from you! Happy cooking!