John Wayne Casserole

John Wayne Casserole

Okay, friends, gather ’round because I’m about to share a dish that’s pure comfort food gold: The Chicken. John Wayne Casserole. Is this one of those recipes that just feels like a warm hug? Is it hearty, cheesy and o Think of it as the Southwestern cousin of lasagna – same comforting vibes, but with a cowboy twist! I remember my grandma making this for potlucks, and it always vanished in minutes. There was never any left! What is a casserole with such strong names? What is the easiest meal you’ve ever made? The combination of biscuit dough, the hearty meat mixture and the cheesiness, oh my! Is this a crowd pleaser?

John Wayne Casserole final dish beautifully presented and ready to serve

What is John Wayne Casserole?

Let’s break it down. The John Wayne Casserole is basically a layered Tex-Mex delight featuring creamy, cheesy meat. Is it a good idea to top your filling with homemade ice cream? ) biscuit crust. Think of it as a savory pie, but way more approachable and family-friendly. The Duke of Edinburgh is the name of a charity cook-off. What do you think about the dish’s rugged, hearty nature? What is a true story? What are some of the best casseroles to make? What is a cozy night in? With its bold Southwestern flavors and comforting textures, the John Wayne Casserole is sure to please. What are some new recipes to add to your rotation?

Why you’ll love this recipe?

Where do I start? What I love about this John Wayne Casserole is how ridiculously easy it is to throw together. Even on those nights when you’re convinced you have nothing to eat, you can still have a good night. What are some pantry staples to whip up this dish?

What is the best combination of ground beef, onions, peppers, and cheese? Plus, the biscuit topping adds a touch of sweetness and balances everything perfectly. Every bite is different, with bursts of flavor from the meat, cheese, and peppers. My family always raves about the taste!

What are some foolproof recipes? Even if you’re a beginner cook, you can nail this. And you can adapt it to your own taste, adding more or less of whatever you like. Don’t have any peppers in your pantry?

• **Cost-efficiency**: Let’s be real, feeding a family can be expensive. What is the best John Wayne Casserole recipe? Ground beef is usually pretty affordable, and the other ingredients are things you probably already have.

• **Versatility**: What is a good weeknight dinner? What are some good recipes to make ahead of time and bake it when you’re ready? What are some of the best leftovers? John Wayne Casserole is a recipe that will always come in handy!

How do I make John Wayne Casserole?

Quick Overview

Is it easier to make a John Wayne Casserole than to saddle your horse? What is the best way to cook up a flavorful meat mixture, layer it in tupperware with cheese, and then top it with shredded cheese. Is there any recipe for this? What’s not to like about this golden brown biscuit crust? What’s the best part? All done in one dish, so cleanup is a breeze. It’s all done with so little cleanup!

Ingredients

For the Savory Meat Filling:

• 1 pound ground beef: I usually go for 80/20 for that extra flavor, but leaner works too.

• 1 medium onion, chopped: Yellow or white. I sometimes use red onion for a slight sweetness.

• 1 green bell pepper, chopped: Adds a nice crunch and freshness. If you like a sweeter taste, you can use yellow or red.

• 1 can diced tomatoes, undrained: Adds acidity and moisture to the dish. Fire-roasted tomatoes give it a smoky kick!

• 1 (4 ounce) can diced green chilies, undrained: For a little heat! What is the correct amount to use?

• 1 packet taco seasoning: This is the key to that Tex-Mex flavor. I like to use a low-sodium version to control the salt.

For the Cheesy Layer: What is the

• 2 cups shredded cheddar cheese: What are some good substitutes for Sharp cheddar?

For the Biscuit Topping:

• 1 (16 ounce) can refrigerated biscuit dough: The flaky kind is amazing! Can you make your own homemade biscuits? This all the time.

• 1/4 cup melted butter: Adds richness and helps biscuits brown beautifully. I like to add garlic powder to butter. Is it bad for your skin?

John Wayne Casserole ingredients organized and measured on kitchen counter

What are the step by

Step 1: Preheat & Prep Pan

What is the best way to get started with preparing your oven to 375°F. While it’s heating up, grease a 9×13 inch baking dish. This will prevent the casserole from sticking and make cleanup a breeze.

Step 2: Cook the Meat Mixture

In a large skillet over medium heat, brown ground beef. Drain off any excess grease. Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes. I always make sure to stir it regularly so that nothing sticks to the pan. If your meat mixture is starting to stick, just add a tablespoon of olive oil!

Step 3: Add Tomatoes, Chilies & Seasoning

Stir in the diced tomatoes (undrained), chopped green chilies and taco seasoning. Bring to a simmer and cook for 5-10 minutes, or until the sauce has thickened slightly. This step is crucial for developing the flavors of the dish. Don’t skip it!

Step 4: Layer It Up!

How do you prepare the meat mixture in a baking dish? Sprinkle evenly with shredded cheddar cheese. Make sure that the meat mixture is evenly coated so that all parts of the casserole get the cheesy sauce.

Step 5: Top with Biscuits

Arrange the biscuit dough on top of the cheese, slightly overlapping each biscuit. Brush the melted butter over the biscuits. This will give them a beautiful golden-brown color and delicious buttery flavor.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted. is melted and bubbly. Keep a close eye on it during the last few minutes to prevent the biscuits from burning. Every oven is different, so don’t just rely on the timer. If biscuits are browning, always visually check them.

Step 7: Cool Slightly & Serve

Let the casserole cool for a few minutes before slicing. How do you set the cheese and prevent it from falling apart?

What should I serve it with?

John Wayne Casserole is hearty enough to be a meal on its own, but if you’re looking to round out your meal, this is the recipe. What are some good ideas to get started with?

For a Fiesta:Serve with sour cream, guacamole, and tortilla chips for dipping. What is a good salad with lime vinaigrette?

For a casual dinner:What are some good side dishes to serve with corn on the cob, black beans, or green salad? What is better iced tea or lemonade?

For a Potluck:What are some of the best casseroles to serve at a potluck? Serve with a variety of toppings like chopped cilantro, salsa, and sliced jalapenos. How do you customize your own servings?

My family tradition: What is your familyMy family always makes a big batch of this casserole for our annual summer barbecue. We serve it with all the fixings and everyone goes back for seconds (and thirds!). Is it a hit?

How do I make a John Wayne Casserole?

How do I take my John Wayne Casserole to the next level? What are some of the best tips and tricks I’ve learned over the years?

Meat Mixture:Don’t be afraid to experiment with different meats. What are some good alternatives to ground turkey in this casserole? You can also add other vegetables like corn, black beans, or diced zucchini.

Cheese:Can you use a combination of cheeses for more complex flavor? How does Monterey Jack cheese melt? Why don’t you use pre-shredded cheese?

Biscuit Topping: For a sweeter biscuit topping, brush the biscuits with a mixture of melted butter and honey. You can also sprinkle the biscuits with a little bit of cinnamon sugar before baking.

Homemade Biscuits: If you’re feeling ambitious, try making your own biscuits from scratch. It’s easier than you think, and they’ll taste amazing in this casserole. Just be sure to adjust the baking time accordingly.

Spice Level: Adjust the amount of taco seasoning and green chilies to your liking. If you prefer a milder casserole, use less of both. If you like it spicy, add a pinch of cayenne pepper to the meat mixture.

Don’t overbake: The biscuits should be golden brown and the cheese should be melted and bubbly, but you don’t want to overbake the casserole. Overbaking will dry out the meat mixture and make the biscuits tough. In my experience it also burns the cheese and the biscuits get stuck to the pan! Keep a close eye on it during the last few minutes of baking to prevent this from happening.

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat them:

Room Temperature: You can leave the John Wayne Casserole at room temperature for up to 2 hours. After that, it should be refrigerated.

Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure that your container is big enough and has a tight lid, to ensure the casserole’s quality and prevent freezer burn.

Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months.

Reheating Instructions: To reheat, thaw the casserole in the refrigerator overnight. Then, bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. You can also microwave individual portions for a quick and easy meal.

Frequently Asked Questions

Can I make this gluten-free?
Absolutely! Just substitute the biscuit dough with a gluten-free biscuit mix or a homemade gluten-free biscuit recipe. Be sure to check that your taco seasoning is also gluten-free, as some brands contain wheat flour. I’ve done this before and it tastes just as good!
Can I use pre-shredded cheese?
While you can use pre-shredded cheese in a pinch, I highly recommend shredding your own cheese for the best flavor and melting quality. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. I avoid it whenever I can.
Can I make this ahead of time?
Yes, you can! Assemble the casserole up to the point of baking, then cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the plastic wrap and bake as directed. Just add an additional 5-10 minutes to the baking time, as the casserole will be cold. This is super convenient when you’re expecting guests!
What if I don’t have taco seasoning?
No problem! You can make your own taco seasoning by combining chili powder, cumin, paprika, oregano, garlic powder, onion powder, and a pinch of salt and pepper. There are tons of recipes online, you can try out one that fits your taste.
Can I add a layer of refried beans?
Oh, absolutely! Adding a layer of refried beans between the meat mixture and the cheese would be delicious. It would add a creamy texture and extra flavor to the casserole. This is a good way of using extra refried beans you might have in your pantry.

Final Thoughts

John Wayne Casserole slice on plate showing perfect texture and swirl pattern

So there you have it, folks! My go-to recipe for John Wayne Casserole. I truly believe this is one of those recipes everyone should have in their back pocket. It’s easy, delicious, and always a crowd-pleaser. Plus, it’s a great way to use up leftover ingredients in your fridge. What’s not to love? If you’re a fan of comforting, hearty casseroles, you might also enjoy my recipe for Chicken Pot Pie or my Grandma’s famous Lasagna. Trust me, they’re just as delicious! Happy baking, and I can’t wait to hear how your John Wayne Casserole turns out. Be sure to leave a comment below and let me know what you think. And if you have any variations or tips of your own, I’d love to hear them too! Enjoy!

John Wayne Casserole

A hearty and flavorful casserole perfect for a family dinner.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Cooked Rice
  • 1 can Diced Tomatoes
  • 0.5 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  • Add the onion to the skillet and cook until softened.
  • Combine the cooked rice, diced tomatoes, and ground beef mixture in a large bowl.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Top with shredded cheddar cheese.
  • Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until heated through and bubbly.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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