Let’s talk comfort food. What is the best pot roast you have ever had? Is there a better way to What is the best Mississippi Pot Roast recipe? Think of it as the “dump-and-go” version of your grandma’s Sunday pot roast, but with a tangy, earthy flavor. What are some of the best savory kicks you’ve ever had? My grandma’s recipe is amazing. But on a busy weeknight? I mean, sometimes you just need something simple and delicious, right? And this is it.Mississippi Pot Roast: What are some good is *it*.

What is Mississippi Pot Roast?

What is magic?Mississippi Pot RoastThink of it as a pot roast simplified and amplified. What is a chuck roast? a packet of ranch dressing mix, sprinkling of pepperoncini peppers, and prickly peas. of ingredients – roasted pepper, onion, garlic, salt, pepper and pepper. I know it sounds crazy, but trust me on this one. What makes this incredible, savory, slightly tangy, and ridiculously tender roast that is so perfectly cooked? Just fall apart with a fork. Is it addictive?

Why you’ll love this recipe?

Where do I start?Mississippi Pot Roast: What are some of is the flavor. It’s unlike any pot roast you’ve ever tried. That ranch dressing mix adds this subtle creamy tang, the au jus gives it that rich, savory depth, and the pepperoncini peppers… oh, the pepperoncini peppers! They bring this mild heat and vinegary brightness that cuts through the richness perfectly. It’s a symphony of flavors, I swear! But the best part? It’s ridiculously simple to make. Just dump everything in the slow cooker and walk away! Seriously, that’s it. And let’s not forget the cost factor – chuck roast is a relatively inexpensive cut of meat, and the other ingredients are pantry staples.

What I love *most* about this recipe is its versatility. You can shred the roast and serve it on buns for amazing sandwiches, pile it over mashed potatoes, or serve it with a side of roasted vegetables. It’s also fantastic over rice or polenta. The possibilities are endless! It’s similar in comfort to a good beef stew, but without all the chopping and fuss. Plus, it always seems to get rave reviews, even from picky eaters. My kids, who are notoriously difficult to please, devour this stuff. It’s a total win in my book!

How do I make Mississippi Pot Roast?

Quick Overview

Making this Mississippi Pot Roast: What are the bestIs the easiest thing to do? What is the best way to cook a chuck roast in the slow cooker? jus gravy mix, top it with butter and pepperoncini peppers, and let it cook on low for 8 hours. What are some of the best ways to cook a chuck roast? Is there anything that melts in your mouth? I’m a beginner cook. This method is foolproof. What is a good recipe for preparing breakfast in the morning? What is a ready

Ingredients

For the Mississippi Pot Roast:
* 3-4 lb Chuck Roast: Look for a roast with good marbling (streaks of fat) for maximum flavor and tenderness. I usually get mine from the butcher for the best quality, but the grocery store works just fine too.
I usually buy the Hidden Valley Ranch dressing mix. * 1 packet Ranch Dressing Mix: Use the dry mix, I normally get the hidden valley ranch packets.
* 1 packet Au Jus Gravy Mix: Again, use the dry mix. Make sure it’s au jus, not beef gravy.
* 1 stick (1/2 cup) butter: I use unsalted butter to control the salt level.
* 5-6 Pepperoncini Peppers: These are the key to the tangy flavor! Can you use more or less spices depending on your preference? Don’t drain them – use a little juice too!
* Salt and Pepper: To taste. You probably won’t need much salt because the mixes are already salty.

How do I get step

Step 1: Place the Roast

Place the chuck roast in the bottom of your slow cooker. I usually use a 6-quart slow cooker, but if you want to cook tastiest food, you can use an 8-quart. No need to sear the roast beforehand – we’re keeping things super simple here!

Step 2: Add the Mixes

Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast. Make sure to cover the whole surface as best you can.

Step 3: Add the Butter and Peppers

Place a stick of butter on top of the mix. Then, add the pepperoncini peppers and a few tablespoons of the juice from the jar. What is the best flavor in this juice?

Step 4: Cook Low and Slow

In a slow cooker, cook on low for 8 hours, or on high for 4-5 hours. The roast is done when it’s easily shredded with a fork. The longer it cooks, the more tender it will be.

Step 5: Shred and Serve

Once the roast is cooked, shred it with two forks. How do you shred a chicken in the slow cooker? Serve hot with your favorite side!

What is the best way to serve it?

This Mississippi Pot Roast: What are some goodWhat are some of my favorite ways to serve it: a bowl of rice, steamed vegetables, and grilled onions?Over Mashed Potatoes: WhatWhat is a classic? The creamy mashed potatoes perfectly complement the rich, savory roast.On Buns as Sandwiches:Shred the roast and pile it high on toasted buns. What’s your favorite sandwich topping?What are the best recipes for roastingServe with roasted vegetables, like carrots, potatoes, and onions. The sweetness of the vegetables balances the savory flavor of roast.Over rice or polenta: What is the bestIs shredded roast a good meal? My family loves it with creamy mashed potatoes and a side of green beans. What is a comforting meal? I also sometimes make a big batch of coleslaw to serve alongside – the tangy colelaw is great. What is the counterpoint to the richness of the roast?

What are some tips for perfecting a Mississippi pot roast?

What are some of the best tips for a successful recipe? Make it even better:Don’t skimp on the fat!What makes a chuck roast so tender?How do I use good quality roan mix? I’ve tried using generic ranch mixes, and they just don’t taste the same. Hidden Valley is my go-to.
Don’t be afraid of pepperoncini peppers: they are delicious! They add so much flavor! If you’re worried about the heat, you can use mild pepperoncini peppers, or remove the seeds.
Let It Cook Long Enough: The longer the roast cooks, the more tender it will be. I always cook it on low for 8 hours for the best results.
Shred It Well: Shred the roast really well so it’s easy to eat.
Taste and Adjust: After shredding, taste the roast and adjust the seasoning as needed. You might want to add a little salt and pepper, or a splash of vinegar for extra tang.
Don’t Throw Away the Juices: The juices in the slow cooker are liquid gold! Spoon them over the roast when serving for extra flavor. You can even thicken them with a little cornstarch to make a gravy.
One time, I accidentally used Italian dressing mix instead of ranch. It was… interesting. Not terrible, but definitely not the same! So, double-check your packets before you add them!

Storing and Reheating Tips

This Mississippi Pot Roast is great for leftovers! Here’s how to store and reheat it:

Refrigerator Storage: Store the shredded roast in an airtight container in the refrigerator for up to 3-4 days. Make sure to store it with some of the juices to keep it moist.

Freezer Instructions: You can also freeze the shredded roast for up to 2-3 months. Let it cool completely before freezing. Store it in an airtight container or freezer bag.

Reheating: To reheat, simply microwave the roast until heated through. You can also reheat it in a saucepan on the stove over medium heat, adding a little water or beef broth if needed. If you’re reheating it from frozen, thaw it in the refrigerator overnight before reheating.

I usually make a big batch of this on the weekend and then use the leftovers for sandwiches during the week. It’s a total time-saver!

Frequently Asked Questions

Can I use a different cut of beef?

While chuck roast is the best choice for its flavor and tenderness, you can use other cuts like brisket or round roast. Just keep in mind that they might require slightly different cooking times.

Can I make this in an Instant Pot?

Yes! Brown the roast first, then add all the ingredients to the Instant Pot. Cook on high pressure for 60-75 minutes, followed by a natural pressure release.

Can I add vegetables to the slow cooker?

Absolutely! Add chopped carrots, potatoes, and onions to the slow cooker during the last 2-3 hours of cooking time.

Is this recipe spicy?

It has a slight tang and a very mild heat from the pepperoncini peppers. If you’re sensitive to spice, you can use mild pepperoncini peppers, or remove the seeds.

Can I make this ahead of time?

Yes! You can make the roast a day or two ahead of time and store it in the refrigerator. Reheat it before serving.

Final Thoughts

So, there you have it – my all-time favorite Mississippi Pot Roast recipe! It’s seriously the easiest, most flavorful dinner you’ll ever make. I promise, your family will love it! It’s comforting, satisfying, and perfect for busy weeknights. And the best part is, it’s so versatile! You can serve it in so many different ways. If you enjoy this recipe, you might also like my other slow cooker recipes, like my Slow Cooker Pulled Pork or my Slow Cooker Chicken Tacos. Happy cooking! I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe! I’d love to hear about any variations you try too!