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–+ servings

Mississippi Pot Roast

A melt-in-your-mouth pot roast recipe with a simple yet flavorful sauce. Perfect for a weeknight dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Chuck Roast
  • 1 packet Au Jus Gravy Mix
  • 1 cup Beef Broth
  • 1 cup Water
  • 1 packet Ranch Seasoning Mix
  • 1 packet Dry Onion Soup Mix
  • 1 tbsp Pepperoncini Peppers sliced

Instructions
 

Preparation Steps

  • Place chuck roast in a slow cooker.
  • Mix together Au Jus Gravy Mix, beef broth, water, Ranch Seasoning Mix, dry onion soup mix and pepperoncini peppers. Pour mixture over the chuck roast.
  • Cook on low for 6-8 hours, or until the roast is fork-tender.
  • Shred the roast and serve with the cooking liquid.

Notes

Serve on toasted buns or over mashed potatoes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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