Okay, picture this: a girl it’s a Friday night, the kids are bouncing off the walls, and you’re craving something seriously. When I whip out a cigarette, I’m in tears. That’What is the recipe for monster cookies?What is the superhero version of oatmeal cookies? What a great place to stay, packed with everything What are some of the easiest ways to make chocolate chip cookies from scratch? Monstrously good I swear, one batch never lasts longer than a day in my house. They just vanish!

What is a monster cookie?

Think of a monster cookie as the ultimate “everything but the kitchen sink” treat. Is it a super-charged oatmeal cookie? What are the best and most colorful candies (usually M&M The name comes from the sheer size and combination of ingredients – it’s a monster of .05! Some people even add pretzels or coconut. What is a blank canvas for your favorite sweets? What are some of the best cookies ever made?

Why you’ll love this recipe?

Let me tell you, there’s a reason this is so..What is the recipe for monster cookies?Is a staple in my family. First and foremost, the flavor is insane. The nutty peanut butter, the chewy oats, and the melty chocolate all play off each other perfectly. What I love most about this recipe is how easy it is to make. Is it safe to throw everything into a bowl, mix it up, and bake? What is the best recipe for a night when you want something homemade but don’t want to spend money on it? How many hours do you spend in the kitchen?

And let’s talk about cost. All of the ingredients are pantry staples, so you probably already have most of them on hand. This is a lifesaver when you need a quick and budget-friendly treat. I often find myself comparing these to the usual sugar cookie recipe. But they are so much better.

Why do I keep coming back to this recipe? How do you customize a candy to your liking? What are some of the best breakfast cookies you have ever had? ), afternoon snack, or late-night dessert. They are also great with a cup of tea or coffee. Is it a winning recipe?

How do you make a monster cookie?

Quick Overview

How do you make a monster cookie? How do I make peanut butter and butter? Then, you’ll add the eggs and vanilla. Next comes the dry ingredients – oats, flour, baking soda, and salt. What is the best way to stir in chocolate chips? Do not over bake if you have rounded tablespoons. Place on a baking sheet and bake until golden brown. How do I make a soft and chewy omelette?

Ingredients

For the Cookie Dough: How do you make it
* 1 cup (2 sticks) unsalted butter, softened
* 1 cup granulated sugar
* 1 cup packed brown sugar
* 1 cup creamy peanut butter (I prefer using natural peanuts for a richer flavor)
* 2 large eggs
* 2 teaspoons vanilla extract
* 4 1/2 cups rolled oats (not instant)
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1 cup chocolate chips (milk, semi-sweet, or dark – your choice) * 2 cups of almonds (the amount you want to be eaten depends on
* 1 cup M&Ms or other candies

What is the step-

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat. How do I keep cookies from sticking? I’ve tried skipping the parchment paper before, and it’s just not worth the hassle of scraping. How do I get cookies off the pan?

Step 2: Cream Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and peanut butter. Set aside. How do I make butter light and fluffy? Is it possible to make a dough with an electric mixer for about 3-5 minutes? What are the lumps of butter?

Step 3: Add Eggs & Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. The batter might look a little curdled at this point, but don’t worry, it’ll come together in the end.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt. Set aside. How does baking soda work? What is cookie texture? Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies. I always stop mixing when there’s still a little bit of flour visible and then finish mixing by hand. I don’t like to mix with flour.

Step 5: Stir in Chocolate Chips & Candies

Stir in the chocolate chips and M&Ms until evenly distributed throughout the pan. Where do cookies start to look like monsters? Feel free to get creative with your mix-ins. I’ve added chopped nuts, dried cranberries, and even sprinkles before.

Step 6: Drop & Bake

Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to set up as they cool, so don’t worry if they seem a little soft when you bake them. When they come out of the oven, do they taste good?

Step 7: Cool & Enjoy

Can you transfer cookies to a wire rack? To cool completely. What are some ways to keep a potato from sticking to the pan and making it easier to handle?

What should I serve it with?

What are some of the best monster cookies? What are

For Breakfast:What are some good breakfasts to serve with coffee? My husband loves dunking them in his coffee (I know, right?).

For Brunch:Serve them alongside a fruit platter and shaved toast for an elegant brunch spread. Cut the cookies into smaller pieces for easier snacking.

As Dessert:What’s a good dessert to serve warm with ice cream? A drizzle of chocolate syrup or caramel sauce takes them over the top.

For Cozy Snacks:What is better than a hot chocolate and ice cream on the couch? What is my go-to comfort food combo?

What are some of my favorite family traditions? What is it like to put on some music, get our hands messy, and enjoy the process of creating something delicious?

How do you make a monster cookie?

Over the years, I’ve learned a few tricks that will help you make the perfect monster cookies every time.

Peanut Butter Power: Use natural peanut butter for a richer, more intense peanut butter flavor. Just make sure to stir it well before using it, as the oil tends to separate. If you prefer a smoother texture, use a creamy peanut butter.

Oat-standing Oats: Don’t use instant oats in this recipe. Rolled oats provide the best texture and chewiness. I’ve tried using instant oats before, and the cookies turned out too soft and mushy.

Mixing Magic: Be careful not to overmix the dough. Overmixing develops the gluten in the flour, which can result in tough cookies. Mix until just combined, and then fold in the chocolate chips and M&Ms by hand.

Chill Out: If you have time, chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much in the oven. I usually chill the dough while the oven is preheating.

Baking Bliss: Don’t overbake the cookies. They should be golden brown around the edges and slightly soft in the center. They will continue to set up as they cool. Overbaked cookies will be dry and crumbly.

Sweet Swaps: Feel free to experiment with different mix-ins. Chopped nuts, dried cranberries, shredded coconut, and sprinkles are all great additions. Just make sure not to add too many mix-ins, or the cookies will become too dense.

Storing and Reheating Tips

These monster cookies are best enjoyed fresh, but they can also be stored for later.

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They will stay soft and chewy. I usually keep them in a cookie jar on the counter.

Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to 1 week. They may become a little firm, but they will still taste great.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.

Reheating: To reheat the cookies, place them in a preheated oven at 350°F (175°C) for a few minutes, or microwave them for a few seconds. They will be warm and gooey again. I usually reheat them in the microwave for about 10 seconds.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the cookies together. The texture might be slightly different, but they will still be delicious.

Do I need to peel the zucchini?

No, you do not need to peel the zucchini for this recipe. The skin is thin and tender, and it adds a nice bit of color and texture to the cookies. Just make sure to wash the zucchini thoroughly before grating it.

Can I make this as muffins instead?

I have never tried making them into muffins before but I would not see why it would be a problem.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of sugar in the recipe. Try reducing the granulated sugar by 1/4 cup and the brown sugar by 1/4 cup. You can also use a natural sweetener, such as honey or maple syrup, in place of the sugar. Just keep in mind that this may affect the texture of the cookies.

What can I use instead of the glaze?

If you are avoiding glaze, consider dusting the cookies with powdered sugar or drizzling them with melted chocolate. A simple sprinkle of cinnamon sugar would also be delicious.

Final Thoughts

This monster cookies recipe is more than just a recipe; it’s a memory maker. It’s the taste of childhood, the smell of home, and the joy of sharing something delicious with the people you love. So, gather your ingredients, preheat your oven, and get ready to create some monstrously good cookies! If you love this recipe, be sure to check out my other cookie recipes. They’re all tried and true family favorites. Happy baking, friends! Can’t wait to hear how yours turn out. Be sure to leave a comment and let me know if you put your spin on it!