Okay, let me tell you about the movie The Assassination of Dr. Seuss.Paula Deen Breakfast Casserole.. This isn’t just breakfast, it’s a hug on the plate. What do you do in the morning when you want something more substantial than toast but don’t have hours to spare? How much time do you spend in the kitchen? What is your answer to this casserole? My grandma used to make a similar one, but Paula’s version is next level—rich, savory, and utterly delicious. Is it like bread pudding met breakfast sandwich and decided to have a baby? What are bacon-filled Is Eggs Benedict a good breakfast? The first time I made this, it was for a Christmas brunch, and let me tell you, was the star of the show. What are some good leftovers?
What is Paula Deen Breakfast Casserole?
What exactly is a definition of “what is an object”?Paula Deen Breakfast Casserole.Imagine a base of buttery, eggy bread, soaked in creamy custard, and then loaded with savory ingredients. What are some good sausage, bacon, and cheese recipes? What is a make-ahead breakfast bake? Think of it as the ultimate breakfast comfort food – easy to prepare, incredibly satisfying. Is there a way to make everyone happy? The name comes from the queen of Southern cuisine herself, Paula Deen, and this recipe embodies her recipes. I love all things rich, flavorful, and unapologetically delicious. What is essentially like a savory bread pudding but with breakfast ingredients?
Why you’ll love this recipe?
What are some good reasons to love this movie?Paula Deen Breakfast Casserole.What are some of my favorite flavors? The combination of creamy custard, salty bacon, savory sausage, and sharp cheddar is just right. What is a symphony of flavors that dance on your tongue? What is it like to make pasta? Is this recipe a must-have for any non-seasoned cook? What’s the best way to cook a pizza? Let’s not forget the cost! Most of the ingredients are pretty affordable, especially if you buy them in bulk. What is the best way to feed a crowd without breaking the bank? What are some of the most versatile recipes? Can you easily swap out meats, cheeses or even add veggies to customize it to your liking? I made a vegetarian version with spinach and mushrooms. I’ve even made my own version. What do you love about this movie?Paula Deen Breakfast Casserole.Is it a crowd pleaser? What’s better for a holiday brunch, if you’re serving it for just 1-2 people, or just for the weekend breakfast? Is this one of those recipes that everyone loves? If you love bread pudding, you’ll go crazy for this!
How do you make a Paula Deen breakfast casserole?
Quick Overview
Making this Paula Deen Breakfast Casserole.Is it a breeze to layer bread, cooked meat (sausage and bacon are my go-tos)? ), and cheese in a baking dish, then pour whipped egg mixture over the top. Let it sit overnight (or at least for a few hours) so that the bread can soak up all that goodness, then let it rise again. Bake until golden brown and bubbly. Do not overbake. Is it safe to bake it the night before? What is the best overnight soak?
Ingredients
For the Main Batter:
* 1 loaf of bread (French or Italian, cut into 1-inch cubes) – I usually grab a day-old loaf for lunch. How do you soak up custard? * 1 pound breakfast sausage, cooked and crumbled – Jimmy Dean is my personal favorite for this. * 1 pound bacon, cooked and crumbled – Crispy is key here! * 2 cups shredded cheddar cheese – Sharp cheddar gives it the best flavor, in my opinion. * 12 large eggs – Make sure they’re fresh! * 3 cups milk – Whole milk makes it extra creamy, but you can use 2% if you prefer. * 1 teaspoon salt – Enhances all the flavors. * 1/2 teaspoon black pepper – Adds a little kick. * 1/4 teaspoon garlic powder – Just a touch for savory depth.
Optional Add-in
* 1/2 cup chopped onions – Adds great flavor, saute them before adding! * 1/2 cup chopped bell peppers – Adds color and crunch, saute them as well! * 1/4 cup chopped fresh parsley – For garnish and a touch of freshness.
What are the steps to
Step 1: Prepare the Bread and Meat
First, cut your bread into 1-inch cubes. If you’re using fresh bread, you can let the cubes sit out for a bit to dry out slightly. How do I absorb the egg mixture? Cook your sausage and bacon until they’re nice and crispy, then crumble them into bite-sized pieces. I always cook extra bacon for snacking.
Step 2: Layer the Ingredients
Grease a 9×13 inch baking dish. Then, layer half of the bread cubes in the bottom of it. Sprinkle half of the cooked sausage, bacon, and cheddar cheese over the bread. Repeat with the remaining bread, sausage, bacon, and cheese.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Set aside. Make sure there are no lumps!
Step 4: Pour and Soak
Do not over mix the bread, sausage, and cheese in a baking dish. Pour the egg mixture evenly over the top. Gently press down on the bread to make sure it’s all submerged in the egg mixture. Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours). This is crucial for bread to soak up all the flavor!
Step 5: Bake
Preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for 45-55 minutes, or until the casserole is golden brown. Golden brown and set. A knife inserted into the center should come out clean. If the top starts to get brown, you can loosely cover it with foil.
Step 6: Cool and Serve
Let the Paula Deen Breakfast Casserole.I like to serve this with fresh parsley. Let cool for a few minutes before slicing and serving. What are some of the best breakfasts you’ve ever had?
What do you serve it with?
This Paula Deen Breakfast CasseroleWhat are the best ways to take breakfast to the next level? What are some serving suggestions?For Breakfast:Serve with a side of crispy hash browns, and coffee or tea. Is a Bloody Mary really bad for you?For Brunch:Dress it up with a pretty platter, some fresh flowers, and some juices and sparkling water. What are some great side dishes to serve with smoked salmon and bagels?As dessert (yes, really): As a Okay, maybe not as a *traditional* dessert, but I’ve been known to sneak a piece of this casserole after dinner when I’m craving something savory. If you’re feeling adventurous, try serving it with a dollop of sour cream or a drizzle of hot sauce.
What are some tips for perfecting your Paula Deen Breakfast Casserole?
Over the years, I’ve made this.Paula Deen Breakfast Casserole.I’ve learned a few tricks along the way. How do I make it perfect?Bread Choice: Don’t be afraid to experiment with different types of bread. I’ve used everything from challah to sourdough, and they all work great. Just make sure the bread is sturdy enough to hold up to the egg mixture.
Meat Variations:What are some alternatives to sausage and bacon?What are the best cheeseCheddar is a classic, but you can also use other cheeses like Gruyere, Monterey Jack, or Pepper.Veggie Additions: If you want to sneak in some veggies, sauté them before adding them to the casserole. Onions, bell peppers, mushrooms, and spinach all work well.
Overnight Soak: Don’t skip the overnight soak! It’s essential for the bread to absorb the egg mixture and become nice and custardy.
Baking Time: Keep an eye on the casserole while it’s baking. Baking times can vary depending on your oven. If the top starts to get too brown, cover it loosely with foil.
Let it Rest: Let the casserole cool for a few minutes before slicing and serving. This will help it hold its shape.
Storing and Reheating Tips
If you have any leftovers (which is rare!), you can store them in the refrigerator for up to 3 days. Make sure to cover the casserole tightly with plastic wrap or transfer it to an airtight container.
Reheating: You can reheat the casserole in the microwave, but it’s best to reheat it in the oven for a more even heat. Preheat your oven to 350°F (175°C) and bake the casserole for 15-20 minutes, or until heated through. You can also reheat individual slices in a toaster oven. I don’t recommend freezing it, as the texture can change when thawed.
Frequently Asked Questions
Final Thoughts
So there you have it! My version of the iconic Paula Deen Breakfast Casserole. It’s a guaranteed crowd-pleaser, easy to make, and perfect for any occasion. Whether you’re serving it for a holiday brunch, a potluck, or just a cozy weekend breakfast, it’s sure to be a hit. I hope you give this recipe a try – you won’t be disappointed! And if you do, be sure to let me know how it turns out in the comments below. I’d love to hear your variations and tips. Happy baking (or should I say, baking and breakfast-ing)! And if you enjoyed this recipe, you might also like my recipe for Southern-style biscuits and gravy – another one of my family’s favorites. Happy cooking!
Paula Deen Breakfast Casserole
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 12 oz Bisquick Baking Mix
- 2 cups Milk
- 4 large Eggs
- 1 cup Shredded Cheddar Cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain off any excess grease.
- In a large bowl, combine Bisquick, milk, and eggs. Beat until just combined.
- Stir in cooked sausage and cheese.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until golden brown and set.
