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–+ servings

Paula Deen Breakfast Casserole

A delicious and easy breakfast casserole recipe from Paula Deen, perfect for brunch or a weekend breakfast.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Breakfast Sausage
  • 12 oz Bisquick Baking Mix
  • 2 cups Milk
  • 4 large Eggs
  • 1 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cook sausage in a skillet over medium heat until browned. Drain off any excess grease.
  • In a large bowl, combine Bisquick, milk, and eggs. Beat until just combined.
  • Stir in cooked sausage and cheese.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Bake for 45 minutes, or until golden brown and set.

Notes

Serve warm. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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