Let’s talk about pie. What is a pecan cream pie? How can I forget about apple pie? I remember the first time my grandma made this for me. It was Thanksgiving, and I was instantly hooked. Is it true that pecan pie had a love affair with vanilla custard? What is heaven in every bite? What’s the best part about making a pizza? What is the kind of pie that will impress everyone but won’t keep you chained to the kitchen all the time? What is your favorite pecan cream pie recipe?
What is pecan cream pie?
What is this Pecan Cream Pie? What is a pecan pie? What is essentially a pecan pie filling, but taken to the next level with the addition of custard? What is the secret behind a creamy, melt-in-your-mouth texture? The custard mellows out the sweetness of the pecan filling, creating a perfect balance of nutty and sweet. And instead of being dense and sticky like some pecan pies can be, this one is light and airy. It’s pure comfort food elevated to something truly special, and it is a dish I am proud to bring to my friends. Every holiday gathering.
Why you’ll love this recipe?
Where do I start? What are some of the best reasons to fall in love with this Pecan Cream Pie? First and foremost, the human body.flavorIs absolutely phenomenal. What are pecans and custard? Is this a sweet treat?simplicityWhat is the biggest win of all time? I’ve broken it down into easy-to-follow steps, so that you can get started with this recipe. Even a beginner baker can nail it. What I love most about this pecan cream pie recipe is that it doesn’t require any fancy equipment or fancy toppings. Hard to find ingredients. Is it incrediblycost-effectiveWhat are some of the easiest desserts to make? Let’s talk about the importance of a smileversatilityThis pie is perfect for Thanksgiving, Christmas, or any special occasion. What are some of the easiest recipes to make? What are some good recipes for apple crisp pie?
How do you make pecan cream pie?
Quick Overview
How do I make Pecan Cream Pie? How do I make a pie crust? Then, you’ll create the creamy custard filling, toast those beautiful pecans to golden perfection, and serve. Is it possible to combine everything in a pie shell? How do you bake in the oven and chill in fridge? What is my go-to dessert recipe? Is it worth it?
Ingredients
For the Pie Crust: What is the recipe?
1 pie crust (or your favorite homemade recipe)
For the filling:
- 1 cup of granulated sugar. 1 teaspoon
- 1/4 cup all-purpose flour. 1 ts
- 1/4 teaspoon salt.
- 3 large eggs
- 1 1/2 cups heavy cream. 1 cup of water.
- 1 teaspoon vanilla extract. 1 tablespoon glycer
- 1 cup pecan halves, toasted. One cup a
- 1/4 cup (1/2 stick) unsalted butter, melted.
For the Topping (optional):
- Whipped cream
- Chopped pecans
What is the best step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). If you’re using store-bought crust, simply unroll it into your pie dish. If you’re making your own, follow your recipe instructions. How do you prevent soggy crusts? Pre-bake the crust for about 15 minutes, or until it’s lightly golden. I always do this when I’m making a cream pie, and it really makes the difference!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the granulated sugar, flour, and salt. Set aside. Make sure everything is well combined so that there are no lumps of flour in your pie. This step is important because the dry ingredients help to stabilize the custard filling.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract. Set aside. Gently whisk until the eggs are fully incorporated and the mixture is smooth. What is the best way to make sure your ingredients are at room temperature? I find this helps them blend more seamlessly.
Step 4: Combine
Slowly pour the wet ingredients into the dry ingredients, whisking constantly to prevent lumps from forming. How do I make scrambled eggs? Keep whisking until the mixture is smooth and uniform. The batter should be fairly thin but that is fine.
Step 5: Prepare Filling
Gently fold in the pecan halves and melted butter into the custard mixture. Be careful not to overmix, just fold until everything is evenly distributed. The melted butter adds depth of flavor to the filling, while the pecans give it that extra sweetness. What is the best pecan pie recipe? I tested this once with browned butter and it only added more to the flavor profile.
Step 6: Pour into Crust
How do you pour pecan cream filling into a pie crust? Do you want to leave a little space at the top? I once overfilled it and it was a disaster in the oven. Is the crust pre-baked?
Step 7: Bake
Is it safe to bake the filling in the preheated oven for 30-40 minutes? Is there a slight jiggly shape in the What is the best way to keep a close eye on your oven, as it will vary in baking time. The center of the pie will set as it cools. To prevent the crust from burning, you can cover the edges with foil during the last 15 minutes of baking. If the crust starts to get brown, this is my go-to move.
Step 8: Cool & Chill
Remove the pie from the oven and let it cool completely on a wire rack. Once it’s cooled to room temperature, cover it with plastic wrap and refrigerate for at least 2 days. Is it necessary to wait 24 hours What is the best time to bake a pie in the fridge? I always chill mine overnight, and it’s perfect every time!
Step 9: Slice & Serve
Before serving, you can top the pie with whipped cream and sprinkle with chopped pecans, if desired. This pie is best served cold, and it’s perfect with a cup of coffee or tea. What is the kind of dessert that makes everyone smile?
What should I serve it with?
What are some ideas for making Pecan Cream Pie?
For Brunch: Serve alongside a platter of fresh fruit and mimosas for an elegant brunch spread. The pie’s sweetness pairs beautifully with the tartness of the fruit and the bubbly champagne.
As Dessert:What’s a good after-dinner treat to serve with vanilla ice cream? Add a drizzle of caramel sauce for an extra touch of indulgence. How did my family always eat it at Thanksgiving?
For Cozy Snacks:Enjoy a slice of bread with coffee or milk on chilly evenings. What is the perfect comfort food to eat on the couch?
My family loves serving it with a scoop of vanilla ice cream. How do cold ice cream and warm pie compare and contrast? What is a simple yet delicious combination?
How do I make a perfect pecan cream pie?
What are some of the best tips for making Pecan Cream Pie?
Pecan Prep: Toasting the pecans before adding them to the filling is a game-changer. It brings out their nutty flavor and adds a satisfying crunch. I like to toast mine in a dry skillet over medium heat for about 5-7 minutes, stirring occasionally, until they’re fragrant and golden brown. Be careful not to burn them! But if you do, you can still use them, it will just add to the toasty flavor!
Mixing Advice: When combining the wet and dry ingredients, be sure to whisk constantly to prevent lumps from forming. Nobody wants a lumpy pie filling! I find that using a whisk works best for this step, as it helps to break up any clumps of flour. If you’re still struggling with lumps, you can strain the filling through a fine-mesh sieve before pouring it into the crust.
Ingredient Swaps: If you don’t have heavy cream on hand, you can use half-and-half instead. However, the pie won’t be as rich and creamy. If you’re dairy-free, you can try using coconut cream, but the flavor will be slightly different. I’ve tested using almond milk with success as well; it somehow made the custard even creamier. Who knew!
Baking Tips: To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking. You can also use a pie shield. This is especially important if you’re using a store-bought crust, as they tend to brown quickly. I also recommend placing the pie on a baking sheet to catch any drips. This will save you from having to clean your oven!
Doneness Testing: The pie is done when the edges are set but the center is still slightly jiggly. The center will continue to set as it cools, so don’t overbake it. I like to give the pie a gentle shake to see how wobbly it is. If it’s still very liquidy, it needs more time in the oven.
Glaze Variations: You can drizzle the pie with caramel sauce or chocolate sauce for an extra touch of sweetness. A sprinkle of sea salt also adds a nice contrast to the sweetness of the pie.
Storing and Reheating Tips
Here’s how to properly store your Pecan Cream Pie to keep it fresh and delicious:
Room Temperature: Pecan Cream Pie can be stored at room temperature for up to 2 hours. After that, it should be refrigerated to prevent spoilage. If you’re keeping it out for a party, make sure it’s not in direct sunlight or a hot environment.
Refrigerator Storage: To store in the refrigerator, cover the pie tightly with plastic wrap or place it in an airtight container. It will keep for up to 3-4 days. Be sure to store it on a level surface to prevent the filling from shifting.
Freezer Instructions: For longer storage, you can freeze Pecan Cream Pie. Wrap the pie tightly in plastic wrap, then wrap it again in foil. It can be frozen for up to 2-3 months. When ready to serve, thaw the pie in the refrigerator overnight.
Glaze Timing Advice: If you plan to glaze the pie, do so just before serving. The glaze can become sticky or runny if stored for too long. I’ve made this mistake before and learned my lesson the hard way!
Frequently Asked Questions
Final Thoughts
So, there you have it – my absolute favorite Pecan Cream Pie recipe! This pie is truly special because it’s the perfect balance of flavors and textures. The creamy custard, the toasted pecans, the flaky crust… it’s a match made in dessert heaven. Plus, it’s so easy to make, even beginner bakers can pull it off. If you’re looking for a show-stopping dessert that’s sure to impress, look no further. And if you enjoyed this pie, be sure to check out my other pie recipes for more delicious ideas! Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think!
Pecan Cream Pie
Ingredients
Main Ingredients
- 1.5 cups pecans
- 1 cup granulated sugar
- 1 cup light corn syrup
- 0.5 cup packed brown sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1 9-inch pie crust store bought or homemade
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pecans, granulated sugar, corn syrup, brown sugar, and salt.
- Whisk in eggs and vanilla extract until well combined.
- Stir in heavy cream.
- Pour into pie crust.
- Bake for 45-50 minutes, or until the center is set.
- Let cool completely before serving.
