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–+ servings

Pecan Cream Pie

A creamy, dreamy pecan pie recipe perfect for any occasion. This recipe uses a buttery crust and a rich pecan filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups pecans
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 0.5 cup packed brown sugar
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup heavy cream
  • 1 9-inch pie crust store bought or homemade

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine pecans, granulated sugar, corn syrup, brown sugar, and salt.
  • Whisk in eggs and vanilla extract until well combined.
  • Stir in heavy cream.
  • Pour into pie crust.
  • Bake for 45-50 minutes, or until the center is set.
  • Let cool completely before serving.

Notes

This pie is best served chilled. You can store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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