What are some good Pineapple Teriyaki Chicken Meatballs? They’re sweet, savory, and just ridiculously addictive. Think of them as the cooler, more laid-back cousin of your standard chicken stir-fry. When you were a kid, your mom made that one dish that hit the spot? For me, it was always something with a sweet and savory vibe. What is the best part about meatballs? Is it easy to throw together a meal? Plus, my kids actually cheer when they see these on the dinner table, which, let’s be real, is a big deal. Rare and beautiful things.
What is Pineapple Teriyaki Chicken Meatballs?
Pineapple Teriyaki Chicken Meatballs are exactly what they sound like. Chicken meatballs slathered in a homemade teriyaki sauce bursting with pineapple. Think of it as flavor explosion in every bite. What’s essentially a marriage of sweet, tangy pineapple and rich, umami-packed teriyaki, all wrapped up in tequila? How do you serve perfectly cooked chicken meatballs? I was staring into my fridge, trying to figure out what to make with some ingredients. The idea came to me when I saw a picture of my kitchen. What is leftover ground chicken and a can of crushed pineapple? I was craving something different, something that would tantalize my taste buds. And these little guys were born! This recipe is ridiculously approachable, even if you’re not a whiz in the kitchen.
Why you’ll love this recipe?
Where do I start? What are some of the best reasons to eat Pineapple Teriyaki Chicken Meatballs? What I love about this is the incredible flavor. The sweet pineapple perfectly balances the savory teriyaki sauce, creating a symphony of taste that is sure to please. Will leave you wanting more. What is a flavor party in your mouth?
What makes this recipe a winner? From start to finish, you’re looking at maybe 30 minutes tops. What is a lifesaver on busy weeknights? I also really dig that it’s cost-effective. What are some of the best ground chicken recipes? What is deliciousness without breaking the bank?
How versatile are meatballs? Can you serve them over rice, noodles, in lettuce wraps, or even as appetizers at your next party? They’re always a crowd pleaser, trust me on this one. What are some of the easiest ways to make a teriyaki chicken dinner? What is the best flavor without the fuss? What are the health benefits of baking instead of frying them? So, yeah, I’m pretty obsessed with these Pineapple Teriyaki Chicken Meatballs, and I am pretty sure they’re delicious. I’m a woman, and you’re
How do I make Pineapple Teriyaki Chicken Meatballs?
Quick Overview
How do I make Pineapple Teriyaki Chicken Meatballs? What are the ingredients for a meatball? ), bake them until golden brown and juicy, and then smother them in a luscious homemade sauce. What is pineapple teriyaki What are the best parts of cooking in the oven? Do you need to be a culinary genius to do this? Is it truly foolproof?
Ingredients
For the Chicken Meatballs:
I always use lean ground chicken, but you can use whatever you like. * 1/2 cup panko breadcrumbs: Pankok is key for light and airy meatballs. Is breadcrumbs a good substitute for bread? * 1/4 cup finely chopped onion: Adds a nice bit of flavor and moisture to the meatballs. What is the best way to bind eggs together? * 1 tablespoon soy sauce: Adds a touch of umami. * 1/4 teaspoon ground ginger: For zing. * 1/2 teaspoon sesame oil: This adds a lovely nutty flavor. * Salt and pepper to taste: Don’t be shy with seasoning!
What is the recipe for Pineapple Teriyaki Sauce?
* 1 cup crushed pineapple, undrained: The star of the show! * 1/2 cup soy sauce: Use low-sodium to control the saltiness. * 1/4 cup brown sugar: Adds sweetness and depth of flavor. * 2 tablespoons rice vinegar: For a touch of tang. * 1 tablespoon cornstarch: To thicken the sauce. * 1/4 teaspoon sesame oil: * 1/2 teaspoon ground ginger: Complements the pineapple. * 1 clove garlic, minced: Because garlic makes everything better. What are some good red pepper flakes for a kick?
What are the steps to
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper. What are some tips for cleaning meatballs? I always do this step first so I’m not scrambling later.
Step 2: Mix Meatball Ingredients
In a large bowl, combine all the meatball ingredients. Chicken, panko breadcrumbs, onion, egg, garlic, soy sauce, ginger, sesame oil, salt, and pepper. Do not over mix meatballs and cheese, as this can make them tough. You want to just combine everything until it’s evenly distributed. I find using my hands is the easiest way to do this!
Step 3: Roll the Meatballs
If you have a cookie scoop, or your hands, roll the mixture into 1-inch meatballs. Place them on the prepared baking sheet, leaving a little space between each one. I usually get about 20-24 meatballs from this recipe.
Step 4: Bake the Meatballs
Bake for 18-20 minutes, or until the meatballs are golden brown. Remove from the oven and cool. How do you cook a chicken until golden brown? I always use a meat thermometer to get the internal temperature of meat. Is it a lifesa
Step 5: Make the Pineapple Teriyaki Sauce
While the meatballs are baking, it’s time to whip up the pineapple teriyaki sauce. In a medium saucepan, combine the crushed pineapple (with the juice! ), soy sauce, brown sugar, rice vinegar, cornstarch, sesame oil, ginger, garlic, and red pepper. What are the best flakes to use What is cornstarch? Whisk everything together until it is dissolved.
Step 6: Simmer the Sauce
Place the saucepan over medium heat and bring the sauce to a simmer, stirring constantly. Once it starts to simmer, reduce the heat to low and continue to cook for 5-7 minutes or until the meat is tender. How do I make sauce thicker? I like mine nice and glossy!
Step 7: Combine Meatballs and Sauce
Once the meatballs are cooked and the sauce is thickened, remove the pork from the oven and serve. Transfer them to the saucepan with the pineapple teriyaki sauce. Is it safe to toss meatballs in the sauce? Make sure every single one is covered in that deliciousness!
Step 8: Serve & Enjoy!
Serve the Pineapple Teriyaki Chicken Meatballs immediately over rice, noodles, or your favorite side. Garnish with sesame seeds and chopped green onions, if desired. What are the best foods to eat hot and fresh?
What should I serve it with?
What do you do with Pineapple Teriyaki Chicken Meatballs? What are the possibilities?
What is a classic dinner?Serve these over a bed of fluffy white rice or brown rice. The sauce soaks into the rice perfectly, creating a flavor explosion in every bite. I love adding a side of steamed broccoli or green beans for extra veggie power.
For a fun and casual meal:What are some good ways to serve them in lettuce wraps? What are some of the best meatballs you’ve ever had? Top with shredded carrots, chopped peanuts and a drizzle of extra sauce for the ultimate party. What is the lettuce wrap experience?
What are some good appetizers for a party?What are meatballs? Serve them on a platter with toothpicks for easy grabbing. How do you cook a chicken in sockeye sauce in the slow cooker?
What is a quick and easy lunch?What are some good meatballs to serve with rice or quinoa? What are some good recipes to serve cold or straight from the fridge? What’s better than a sandwich?
How do I make Pineapple Teriyaki Chicken Meatballs?
What are some tips and tricks to take your Pineapple Teriyaki Chicken Meatballs to the next level? What’s the next level? I’ve learned these the hard way, trust me!
Don’t overmix the meatball mixture. Overmixing will result in tough, dry meatballs. Gently combine the ingredients until just mixed. I find that using my hands is the best way to avoid overmixing.
What is panko breadcrumbs?Panko Breadcrumbs are lighter and airier than regular breadcrumbs, which will result in more tender. If you can’t find panko, use regular breadcrumbs. The texture will be different.
Don’t skip the sesame oil: it is good forWhat are some good uses for sesame oil in meatballs? It’s a small ingredient, but it makes big difference!
Taste and adjust the sauce: Before adding the meatballs to the sauce, give it a taste and adjust the seasonings as needed. If it’s too sweet, add a splash of rice vinegar. If it’s not sweet enough, add a little more brown sugar. And if you want a little kick, add a pinch of red pepper flakes.
Don’t overcook the meatballs: Overcooked meatballs will be dry and tough. Bake them until they’re just cooked through and the internal temperature reaches 165°F (74°C). A meat thermometer is your best friend here!
Let the sauce simmer: Simmering the sauce allows the flavors to meld together and the sauce to thicken. Don’t rush this step! I’ve tried skipping this and the flavor isn’t nearly as good!
Storing and Reheating Tips
So, you’ve made a batch of these amazing Pineapple Teriyaki Chicken Meatballs, but you have leftovers (if you’re lucky!). Here’s how to store and reheat them to maintain their deliciousness:
Room Temperature: I wouldn’t recommend leaving these out at room temperature for more than 2 hours.
Refrigerator Storage: For optimal freshness, store the meatballs in an airtight container in the refrigerator. They will keep for up to 3-4 days. Make sure they’re completely cooled before refrigerating to prevent condensation.
Freezer Instructions: For longer storage, you can freeze the meatballs. Place them in a single layer on a baking sheet and freeze for about an hour, or until solid. Then, transfer them to a freezer-safe bag or container. They will keep in the freezer for up to 2-3 months. This prevents them from sticking together when frozen.
Reheating: To reheat the meatballs, you can use the microwave, oven, or stovetop. In the microwave, heat them in 30-second intervals until heated through. In the oven, bake them at 350°F (175°C) for about 10-15 minutes. On the stovetop, heat them in a skillet over medium heat, stirring occasionally. Be sure to add a splash of water or broth to prevent them from drying out.
Frequently Asked Questions
Final Thoughts
Okay, my friends, there you have it: my go-to recipe for Pineapple Teriyaki Chicken Meatballs! They’re easy to make, bursting with flavor, and always a hit with my family. This recipe is special because it’s a reminder that sometimes the best meals are the ones that come together with simple ingredients and a little bit of creativity. I hope you give this recipe a try and that it becomes a staple in your household, just like it has in mine. If you’re a fan of sweet and savory dishes, you might also like my recipe for Honey Garlic Chicken or my Sweet and Sour Pork. Happy cooking! Let me know in the comments how yours turn out – I can’t wait to hear what you think!
Pineapple Teriyaki Chicken Meatballs
Ingredients
Main Ingredients
- 1 lb Ground Chicken
- 0.5 cup Crushed Pineapple
- 0.25 cup Teriyaki Sauce
- 1 tsp Ginger Ground
- 1 tsp Garlic Powder
- 0.25 cup Breadcrumbs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, crushed pineapple, teriyaki sauce, ginger, garlic powder, and breadcrumbs. Mix well.
- Roll the mixture into 1-inch meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
