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–+ servings

Pineapple Teriyaki Chicken Meatballs

Sweet and savory pineapple teriyaki chicken meatballs, perfect for an appetizer or main course.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Chicken
  • 0.5 cup Crushed Pineapple
  • 0.25 cup Teriyaki Sauce
  • 1 tsp Ginger Ground
  • 1 tsp Garlic Powder
  • 0.25 cup Breadcrumbs

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine ground chicken, crushed pineapple, teriyaki sauce, ginger, garlic powder, and breadcrumbs. Mix well.
  • Roll the mixture into 1-inch meatballs.
  • Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.

Notes

Serve with rice and your favorite vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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