Name: Pumpkin Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup pumpkin puree; 1 cup warm milk; 2.25 teaspoon active dry yeast; 0.5 cup granulated sugar; 1 teaspoon salt; 1 large egg; 4 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.5 cup brown sugar

Okay, friends, gather ’round! Why do people love pumpkin spice lattes? What is the best pumpkin flavor in town? What are cinnamon rolls?Pumpkin cinnamon rolls are a must-, the warm, gooey, and utterly irresistible breakfast (or dessert… or anytime snack) that’s about to be served. What is your new fall obsession? What are some of the best cinnamon rolls you’ve ever had? My grandma used to make something similar around the holidays, and the smell alone would fill the house. Whole house with pure joy.

What is Cinnamon Roll?

Pumpkin cinnamon rolls are essentially classic cinnamon roll amped up with the addition of pumpkin. What are some of the best spices to spice up your curry? What is a hybrid between cinnamon roll and pumpkin pie? The pumpkin adds a subtle sweetness and incredible moisture to the dough, creating an incredibly soft and moist dough. What is that pillowy texture that melts in your mouth? What is the filling? What’s a rich, spiced butter mixture that swirls through every layer, ensuring each bite is bursting with flavor. What are these little pockets of autumn bliss, perfect for a chilly morning or an evening?

Why you’ll love this recipe?

How do I start? What are some good reasons to fall head over heels for pumpkin cinnamon rolls? First and foremost, the flavor is absolutely divine. What are some of the best notes to add to a pumpkin? What are some of the best fall flavors? What I love most about these are how surprisingly easy they are to make. Don’t let the word “rolls” intimidate you – this recipe is incredibly simple, even for a beginner. How do I become Is it safe to use canned pumpkin? Plus, you’re likely to have most of the spices already in your pantry.

What is versatility? What are some good pumpkin cinnamon rolls to make for breakfast? What are some of the best holiday gifts? What a great weekend breakfast with the family. What’s more, you can easily customize the recipe to your liking. Add chocolate chips to the filling, drizzle them with a cream cheese glaze, or top them up with toast. What are the possibilities for pecans? Is it cheaper to go to a local bakery? What is your favorite recipe for a burger?

How do you make pumpkin cinnamon rolls?

Quick Overview

How do you make pumpkin cinnamon rolls? How do you make yeast dough? How do you spread a delicious filling, and then roll it up and slicing it into individual rolls? If you rise in a warm spot and bake in the oven, you’ll have toasted marshmallows. What are some good pumpkin cinnamon rolls to make? What’s the best part? The aroma that fills your kitchen while they bake is simply intoxicating!

Ingredients

For the Main Batter:
* 3 cups all-purpose flour, plus more for dusting (I like to use bread flour for a chewier roll!)
* 1/4 cup granulated sugar
* 1 teaspoon salt
* 1 packet (2 1/4 teaspoons) active dry yeast
* 1 cup warm milk (about 110°F)
* 1/4 cup unsalted butter, melted
* 1/2 cup pumpkin puree (not pumpkin pie filling)!
* 1 large egg
* 1 teaspoon vanilla extract

For the Filling:
* 1/2 cup unsalted butter, softened
* 1 cup packed brown sugar
* 2 tablespoons ground cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground ginger

For the Glaze:
* 4 ounces cream cheese, softened
* 1/2 cup unsalted butter, softened
* 2 cups powdered sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract

What is the step by

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan with butter or cooking spray. If you have a pan, line it with parchment paper for easy removal. I always do this when baking cinnamon rolls; it makes cleanup a breeze!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, salt, and yeast. Set aside. Make sure your yeast isn’t expired! What are some problems if the dough doesn’t rise properly? The flour should be evenly distributed throughout the mixture.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the warm milk, melted butter, pumpkin puree, egg, and vanilla. Set aside. If milk is warm, it will kill the yeast! I usually warm it in the microwave for about 30 seconds.

Step 4: Combine

Mix wet ingredients into dry ingredients and mix until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour. If you add too much water to a roll, it will dry out.

Step 5: Prepare Filling

While dough is rising, prepare the filling. In a medium bowl, cream together the softened butter, brown sugar, cinnamon, nutmeg, and ginger. Set aside. I like to make smoothies until smooth and well combined. If your butter is soft, pop it in the microwave for 5-10 seconds. Just don’t melt it completely!

Step 6: Layer & Swirl

Roll out dough into a large rectangle, about 12×18 inches. Spread the filling evenly over the dough, leaving a small border along one of the long edges. Starting from the opposite long edge, tightly roll the dough into a log. I use a serrated knife to slice the log into 12 equal-sized rolls. I find that using an electric knife works best for this!

Step 7: Bake

Place the rolls in the prepared baking pan. Cover with a clean kitchen towel and let rise for 30-45 minutes, or until doubled in size. Is it safe to bake in the preheated oven for 20-25 minutes? If the tops start to brown too quickly, you can tent the pan with foil.

Step 8: Cool & Glaze

Let the rolls cool slightly in the pan before frosting. While the rolls are cooling, prepare the glaze. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, alternating with the milk, until the glaze is smooth and reaches your desired consistency. Stir in the vanilla extract. Spread the glaze over the warm rolls. The glaze is best when made immediately before using.

Step 9: Slice & Serve

Slice and serve the pumpkin cinnamon rolls warm. What are some good side dishes to serve with vanilla ice cream? Dollop of whipped cream for an extra special treat.

What should I serve it with?

These Pumpkin cinnamon rolls are a must have are incredibly versatile and can be enjoyed in so many ways! For breakfast, I love pairing them with a steaming mug of coffee or a glass of cold milk. The warm, spiced flavors of the rolls complement the richness of the coffee perfectly. For a cozy brunch, serve them alongside a platter of fresh fruit, scrambled eggs, and bacon for a truly decadent spread. As dessert, these rolls are amazing on their own, but you can also dress them up with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of toasted nuts.

If you’re having a cozy night in, serve them with a side of apple cider or hot chocolate for the ultimate comfort food experience. My family loves them as a special treat after dinner on chilly autumn evenings. My Grandma always paired them with a simple glass of milk for the kids, and a spiked coffee for the adults! It’s a tradition I still uphold! You can’t go wrong with whatever you choose to pair them with!

Top Tips for Perfecting Your Pumpkin Cinnamon Rolls

Want to take your pumpkin cinnamon rolls to the next level? Here are some of my top tips for achieving cinnamon roll perfection!

Yeast Activation: Make sure your yeast is active by blooming it in warm milk with a pinch of sugar. If it doesn’t foam up after 5-10 minutes, it’s likely dead and you’ll need to start over. Also, make sure the milk is only “warm” not hot, or it will kill the yeast.

Dough Kneading: Knead the dough until it’s smooth and elastic. This will develop the gluten and give the rolls a soft, chewy texture. Don’t over-knead, though, or they’ll be tough!

Spice Customization: Feel free to adjust the spices in the filling to your liking. I love adding a pinch of cloves or allspice for an extra layer of warmth. You can also add orange zest for a bright, citrusy flavor.

Pumpkin Quality: Use high-quality pumpkin puree for the best flavor and texture. I prefer using organic pumpkin puree, as it tends to be smoother and more flavorful. But, the most important thing is to make sure it is NOT pumpkin pie filling. You want 100% pure pumpkin.

Baking Time: Keep a close eye on the rolls while they’re baking. They’re done when they’re golden brown and the centers are set. If the tops start to brown too quickly, you can tent the pan with foil.

Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. For a thinner glaze, add more milk. For a thicker glaze, add more powdered sugar. I personally like a medium glaze, not too thick, not too thin.

I hope these tips help you create the most delicious pumpkin cinnamon rolls you’ve ever tasted! Remember, practice makes perfect, so don’t be afraid to experiment and have fun in the kitchen!

Storing and Reheating Tips

If, by some miracle, you have leftover pumpkin cinnamon rolls, here’s how to store them to keep them fresh and delicious!

Room Temperature: Store cooled pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days. To prevent them from drying out, you can place a slice of bread in the container to absorb excess moisture. My Grandma always did this trick and it works like a charm!

Refrigerator Storage: For longer storage, refrigerate the pumpkin cinnamon rolls in an airtight container for up to 5 days. The cold temperature will help prevent the rolls from spoiling.

Freezer Instructions: To freeze the pumpkin cinnamon rolls, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. When ready to eat, thaw the rolls in the refrigerator overnight or at room temperature for a few hours.

Glaze Timing Advice: If you plan to freeze the rolls, it’s best to wait to glaze them until after they’ve been thawed. This will prevent the glaze from becoming soggy or crystallized. Just make a fresh batch of glaze when you’re ready to serve them.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can definitely make these pumpkin cinnamon rolls gluten-free! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients and create a texture that is similar to traditional cinnamon rolls. You may need to add a bit more liquid to the dough, as gluten-free flours tend to absorb more moisture. Keep an eye on the dough’s consistency and adjust accordingly.

Do I need to peel the pumpkin?

Nope! This recipe uses canned pumpkin puree, so there’s no need to peel any pumpkins. Just make sure you’re using 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that will alter the flavor of the rolls.

Can I make this as muffins instead?

While I haven’t personally tried making these pumpkin cinnamon rolls as muffins, I believe it’s definitely possible! Simply divide the dough into muffin cups and bake for a shorter amount of time. Keep a close eye on them and test for doneness with a toothpick. The baking time will depend on the size of your muffin cups. Start with 15-20 minutes and adjust as needed.

How can I adjust the sweetness level?

If you prefer a less sweet pumpkin cinnamon roll, you can reduce the amount of sugar in the dough and filling. You can also use a natural sweetener like honey or maple syrup in place of some of the sugar. Start by reducing the sugar by 1/4 cup and adjust to your liking.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the warm pumpkin cinnamon rolls with powdered sugar. You can also make a simple cream cheese frosting by beating together softened cream cheese, butter, powdered sugar, and vanilla extract. Another option is to drizzle them with a caramel sauce or top them with toasted nuts.

Final Thoughts

So there you have it – my foolproof recipe for the most delicious pumpkin cinnamon rolls you’ll ever taste! These rolls are incredibly easy to make, bursting with fall flavors, and guaranteed to bring a smile to everyone’s face. Whether you’re serving them for breakfast, brunch, or dessert, they’re sure to be a hit. And the smell…oh, the smell of these baking will have your whole house smelling of fall. If you love this recipe, be sure to check out my other fall-inspired treats, like my apple crisp and pumpkin bread! Happy baking, friends! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And don’t forget to rate the recipe!