Pumpkin Cinnamon Rolls
Soft and fluffy pumpkin cinnamon rolls with a creamy cream cheese frosting. Perfect for fall!
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 1 cup warm milk
- 2.25 teaspoon active dry yeast
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 1 large egg
- 4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 cup brown sugar
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and 1/4 cup sugar. Let stand for 5 minutes until foamy.
- Add pumpkin puree, egg, salt, and remaining sugar. Mix well.
- Gradually add flour, mixing until a soft dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes.
- Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and roll out to a 12x18 inch rectangle. Sprinkle with cinnamon-sugar mixture.
- Roll up dough tightly and slice into 12 rolls.
- Place rolls in a greased 9x13 inch baking pan. Cover and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Notes
Serve warm with cream cheese frosting.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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