Okay, let’s be real. Some nights, the thought of cooking anything elaborate feels like climbing Mount Everest in Nepal. When is this a good time toRotisserie Chicken Mushroom Soup: WhatMy best friend. I love her. Is it really like a warm hug in the bowl? I’m talking easier than ordering takeout, and way healthier too! What is your grandmother’s chicken noodle soup? What do picky eaters think of you? ) gobble up. The earthy mushrooms combined with the savory chicken broth are just divine. What kind of meals do you crave when the weather turns chilly?
What is rotisserie chicken mushroom soup?
What is the ultimate cozy soup? What is chicken noodle soup? Instead of chicken pieces, we use the flavorful meat from a rotisserie chicken – that’s where we start. Where does magic start? What are some of my favorite veggies to cook with, earthy mushrooms (cremini are my go-to), aromatic veggies, and a medley of them? What is the best way to prepare a creamy broth What is the secret ingredient that really elevates it is a splash of dry sherry or white wine – it just adds to the flavor. Is there a depth of flavor that you won’t believe? Is it incredibly versatile? You can adjust the thickness, add different vegetables, or even stir in some cooked rice or pasta. Make it a heartier meal. Is it a crowd pleaser? What are the advantages of using rotisserie chicken in cooking? Is it comfort food?
Why you’ll love this recipe?
Where do I begin? There are a million reasons to fall head over heels for this soup.
Flavor Explosion:The combination of savory rotisserie chicken, earthy mushrooms, and aromatic vegetables creates a flavor that is unique. What is a symphony of flavors that will tantalize your taste buds? Is sherry or white wine a better wine?
Super Easy Peasy: What are someWhat are some easy recipes to whip up in under an hour? It’s all about simple techniques and readily available ingredients. This one’s a lifesaver on busy nights.
Budget-Friendly FRotisserie chickens are cheaper than buying raw chicken and cooking it yourself. What are some of the best healthy meals to make on a budget? Doesn’t compromise on flavor. What I love most about this is how satisfying it is without breaking the bank.
Versatility Rules:How do you make soup? Add different vegetables, stir in some cooked grains, or adjust the seasoning to your liking. Is it a blank canvas for culinary creativity? I’ve tested this with almond milk and it actually made it even creamier!
Is it like a cross between chicken pot pie filling (without the crust) and mushroom bisque? Is it healthy to be lighter? Is it tastier than anything you’d find in a can? My kids ask for this all the time, even in the summer!
How do I make rotisserie chicken mushroom soup?
Quick Overview
How do I make soup? What is the recipe for sautéing veggies, adding mushrooms, deglazing with sherry, then simmering in chicken broth? What is the best way to eat a A touch of cream at the end adds richness, and a sprinkle of fresh herbs brightens everything up. The beauty of simplicity is in the simplicity! What are some of those recipes where you can put everything in a pot and let it simmer until the cheese melts? How do flavors meld together? What is the best way to make a soup?
Ingredients
For the soup base:
• 1 tablespoon olive oil: Adds richness and helps sauté the vegetables.
• 1 medium onion, chopped: Provides a foundational aromatic flavor.
• 2 carrots, chopped: Adds sweetness and a pop of color.
• 2 celery stalks, chopped: Contributes a savory depth to the soup.
• 8 ounces cremini mushrooms, sliced: Can you use any mushroom you like?
• 2 cloves garlic, minced: Essential for that pungent, aromatic boost. I love garlic. I always add an extra clove.
• 1/4 cup dry sherry or white wine: Adds a layer of complexity.
• 6 cups chicken broth: Use good quality broth for the best flavor – homemade is even better!
• 2 cups shredded rotisserie chicken: The star of the show! How do you make your own broth?
• 1 teaspoon dried thyme: Adds a warm, herbaceous note.
• 1/2 teaspoon salt: Enhances the flavor of all the ingredients.
• 1/4 teaspoon black pepper: Adds a subtle kick.
• 1/2 cup heavy cream: Makes the soup creamy and luxurious. Can you substitute half-and-half or coconut milk for a lighter option?
For Finishing:
• 2 tablespoons chopped fresh parsley: Adds a fresh, vibrant touch.
I always make lemon wedges for dessert. I like a little zing!
What are the steps to
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. This is the foundation of your flavor, so don’t rush it. Make sure they’re nicely softened before moving on.
Step 2: Add the Mushrooms and Garlic
Add the sliced mushrooms and minced garlic to the pot. Bring to a boil. Cook until the mushrooms are softened and have released their moisture, about 5 minutes. This step is crucial for bringing out the earthy flavor of the mushrooms. How do you know if your onions are ready to eat when they turn golden brown?
Step 3: Deglaze the Pot
Pour in the dry sherry or white wine and scrape up any browned bits from the bottom of the pot. Where all the concentrated flavor is, don’t skip this step! Let the wine simmer for a minute or two to cook off the alcohol.
Step 4: Simmer the Soup
How do you prepare the chicken broth, add the shredded rotisserie chicken, dried thyme, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to combine. This is the perfect time to relax and let the soup work its magic.
Step 5: Add the Cream
Stir in the heavy cream and heat through. Do not boil! You just want to warm it through to add that luscious creaminess.
Step 6: Garnish and Serve
Stir in the chopped parsley. Serve hot, with lemon wedges. What is the best way to soak up the broth?
5. What to Serve It With
What is the best way to serve it?
This Rotisserie Chicken Mushroom Soup is a star on its own, but it also plays well with others! Here are some serving suggestions for different occasions:
For Lunch: A simple side salad with a light vinaigrette adds a refreshing contrast to the richness of the soup. A grilled cheese sandwich is always a classic pairing, too!
For a Cozy Dinner: Serve with warm crusty bread or cheesy garlic bread for dipping into the delicious broth. It’s also fantastic with a side of roasted vegetables, like Brussels sprouts or asparagus.
For a Potluck: This soup travels well and is always a hit at gatherings. Bring along some bowls and spoons, and let everyone help themselves. A small plate of crackers or a simple salad would round out the meal nicely.
For a Sick Day: This is my go-to comfort food when I’m feeling under the weather. It’s nourishing, soothing, and easy to digest. I like to add a little extra ginger and garlic for their immune-boosting properties. This soup is what I always have when I am sick.
We’ve been making this soup for years, and it’s become a beloved tradition in our family. My husband always requests it on cold winter nights, and my kids love to dip their bread into the creamy broth. It’s a meal that brings us together and fills our bellies with warmth and happiness. It’s perfect for every meal.
6. Top Tips for Perfecting Your Rotisserie Chicken Mushroom Soup
Top Tips for Perfecting Your Rotisserie Chicken Mushroom Soup
Over the years, I’ve learned a few tricks to take this soup from good to absolutely amazing. Here are my top tips for perfecting your Rotisserie Chicken Mushroom Soup:
Mushroom Magic: Don’t overcrowd the pan when sautéing the mushrooms. This will cause them to steam instead of brown. Sauté them in batches if necessary, to get that beautiful golden-brown color and enhance their flavor.
Wine Wisdom: Don’t skip the deglazing step with sherry or white wine! It adds a depth of flavor that you just can’t get any other way. If you don’t have wine on hand, you can use a splash of balsamic vinegar or lemon juice instead.
Broth Brilliance: Use high-quality chicken broth for the best flavor. Homemade broth is always ideal, but if you’re using store-bought, look for one that is low in sodium and made with real chicken bones.
Creamy Creations: Add the heavy cream at the very end, and don’t boil it! Boiling the cream can cause it to curdle. You just want to warm it through to add that luscious creaminess. For a lighter option, you can use half-and-half or even coconut milk.
Herb Heaven: Fresh herbs make a huge difference in this soup. Parsley is a classic choice, but you can also use thyme, rosemary, or chives. Add them at the very end to preserve their flavor and aroma.
Seasoning Secrets: Taste as you go and adjust the seasoning to your liking. Don’t be afraid to add a little extra salt, pepper, or even a pinch of red pepper flakes for a touch of heat.
I remember the first time I made this soup, I forgot to deglaze the pot with wine. The soup was still good, but it was missing that certain *je ne sais quoi*. I learned my lesson and never made that mistake again! I’ve also experimented with different types of mushrooms, and I’ve found that cremini mushrooms give the soup the best flavor. However, you can use any mushrooms you like, such as shiitake, oyster, or even button mushrooms. I hope you find yours!
7. Storing and Reheating Tips
Storing and Reheating Tips
This soup is even better the next day, as the flavors have had time to meld together. Here are some tips for storing and reheating your Rotisserie Chicken Mushroom Soup:
Refrigerator Storage: Allow the soup to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the soup. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the soup gently in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it frequently to prevent hot spots. If the soup has thickened too much during storage, add a little extra broth or water to thin it out.
Creamy Considerations: If you’re planning to freeze the soup, it’s best to add the cream after thawing and reheating. This will prevent the cream from separating and giving the soup a grainy texture.
I always make a big batch of this soup so that I have leftovers for lunch or dinner the next day. It’s such a convenient and delicious meal to have on hand, especially during busy weeknights. One time, I made a huge batch and froze half of it for later. It was such a lifesaver when I came down with a cold and didn’t feel like cooking! Also, my family loves it
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
This Rotisserie Chicken Mushroom Soup is truly a hug in a bowl. It’s easy to make, packed with flavor, and incredibly versatile. Whether you’re looking for a quick weeknight dinner, a comforting meal on a cold day, or a crowd-pleasing potluck dish, this soup is sure to satisfy. It is also packed full of veggies which is great.
If you enjoyed this recipe, be sure to check out my other soup recipes. And who knows you might find a new favorite. I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. Happy cooking!
Rotisserie Chicken Mushroom Soup
Ingredients
Main Ingredients
- 2 cups diced rotisserie chicken
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon olive oil
- 1 cup chopped onion
- 4 cups chicken broth
- 1 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add mushrooms and cook until tender, about 8 minutes.
- Stir in chicken broth, heavy cream, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Add the cooked chicken and heat through. Serve hot.
