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–+ servings

Rotisserie Chicken Mushroom Soup

A creamy and comforting soup made with leftover rotisserie chicken and earthy mushrooms.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups diced rotisserie chicken
  • 8 ounces cremini mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  • Add mushrooms and cook until tender, about 8 minutes.
  • Stir in chicken broth, heavy cream, salt, and pepper. Bring to a simmer and cook for 10 minutes.
  • Add the cooked chicken and heat through. Serve hot.

Notes

This soup is even better the next day! Feel free to add other vegetables like carrots or celery.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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