What is slow cooker brisket chili? What is the kind of chili that makes you want to curl up on the couch with a big hug? What is the difference between a cheesy blanket and I used to be all about those stovetop chilies, you know, the ones you have to babysit, constantly. How do you make sure nothing burns? What are some hands-off recipes for brisket? Why does the brisket melt in your mouth after cooking? What is the chili equivalent of your grandma’s Sunday pot roast? I’ve made this for my family and they love it. It’s incredibly flavorful, surprisingly easy. I’m pickiest eater. I want seconds. It’s that good.
What is slow cooker brisket chili?
What is slow cooker brisket chili? What is a classic chili recipe? What is a melt What is the difference between a Texas-style brisket and chili? The brisket is slow-cooked to perfection, becoming incredibly tender and infusing the chili with a spicy kick. What are some of the best flavor combinations for ground beef? Is it a one-pot wonder that requires minimal effort, letting your slow cooker do all the hard work? Is this a good recipe for beginner cooks? What’s the beauty of prepping in the morning? What’s not to love?
Why you’ll love this recipe?
What are some good reasons to make slow cooker brisket chili? What is the importance of talking to people first.flavor. The slow-cooked brisket creates a depth of flavor that’s just unparalleled. It’s smoky, savory, and slightly sweet, all balanced perfectly with the spices and peppers. Every spoonful is an explosion of deliciousness! And then there’s the dessert!simplicityWhat’s the easiest chili recipe you’ve ever made? What’s the best way to cook a brisket in the slow cooker? Is it a lifesaver on busy weeknights?cost-effectiveIs brisket a bit pricey? What are the other pantry staples? What’s the best part?versatileCan you serve it over rice, with cornbread, as a topping for nachos? Is stuffed in baked potatoes? What are some blank canvases for culinary creativity? What I love about this recipe, besides the taste (obviously! How easy it is to adapt to your preferences. Want it spicier? Is it better to add cayenne pepper or chili powder? How do I reduce the amount of jalapenos?What is a good white chicken chili recipe?Isn’t it a comfort food?
How do I make slow cooker brisket chili?
Quick Overview
How do I make slow cooker brisket chili? You’ll start by searing the brisket to develop a beautiful crust. What are some good slow cooker recipes to cook? How do you cook brisket in a slow cooker? What is a hands-off cooking method that’s perfect for busy weeknights or lazy weekends? I’m a beginner cook, but I can nail this recipe.
Ingredients
For the Brisket: What are
* 3-4 lbs beef brisket, trimmed of excess fat (look for a well-marbled rib)
* 2 tbsp olive oil
* 1 tbsp chili powder
* 1 tsp cumin
* 1 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* Salt and pepper to taste
For the Chili:
* 1 large onion, chopped
* 2 bell peppers (any color), chopped
* 2 jalapenos, seeded and minced (optional, for extra heat)
* 4 cloves garlic, minced
* 1 (28 oz) can crushed tomatoes
* 1 (15 oz) can kidney beans, rinsed and drained
* 1 (15 oz) can black beans, rinsed and drained
* 1 (15 oz) can corn, drained
* 1 cup beef broth
* 2 tbsp chili powder
* 1 tbsp cumin
* 1 tbsp smoked paprika
* 1 tsp oregano
* 1/2 tsp cayenne pepper (optional, for extra heat) * 12 cup black pepper.
* Salt and pepper to taste
For Serving (optional):
* Shredded cheese (cheddar, Monterey Jack, or your favorite): churd, che
* Sour cream or Greek yogurt
* Chopped green onions
* Avocado, diced
* Tortilla chips or cornbread
What are the steps to
Step 1: Prep the Brisket
First, pat the brisket dry with paper towels. This is important for getting a good sear. In a small bowl, combine 1 tbsp chili powder, 1 cup smoked paprika, 1/2 cup garlic powder and 1 teaspoon salt. Set aside. What are the ingredients for onion powder, 1/2 tsp salt, and pepper? How do you rub the spice mixture on brisket?
Step 2: Sear the Brisket
In a large skillet, heat 2 tbsp olive oil over medium-high heat. Remove from heat and set aside. Once the oil is hot, carefully place the brisket in the skillet and sear for 3-4 minutes per side. I like to bake bread until nicely This step adds a ton of flavor, so don’t skip it!
Step 3: Chop the Veggies
While the brisket is searing, chop the onion, bell peppers, and jalapenos (if using). Mince garlic.
Step 4: Assemble the Chili
Place the chopped onion, bell peppers, jalapenos, and minced garlic in the bottom of your slow cooker. Top with the seared brisket. Pour in the crushed tomatoes, kidney beans, black beans, corn, and beef broth. Add 2 tbsp chili powder, 1 tbsp cumin, 1 tbsp smoked paprika, 1 tsp oregano, 1/2 tsp cayenne pepper (if using), salt, and pepper.
Step 5: Slow Cook
Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours, until the brisket is very tender and easily shreds with a fork. I always do the low setting when I have the time, since the flavors really develop nicely. But if you are short on time, the high setting works too!
Step 6: Shred the Brisket
Once the brisket is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the brisket into bite-sized pieces. Be careful, it will be hot!
Step 7: Combine and Simmer
Return the shredded brisket to the slow cooker and stir to combine with the chili. Let the chili simmer for another 30 minutes to an hour to allow the flavors to meld together. This step is optional, but it really makes a difference in the overall flavor of the chili.
Step 8: Serve and Enjoy
Serve the Slow Cooker Brisket Chili hot, topped with your favorite toppings like shredded cheese, sour cream, chopped green onions, and diced avocado. Enjoy with tortilla chips or cornbread. It is so good, trust me on this one!
What to Serve It With
This Slow Cooker Brisket Chili is fantastic on its own, but it’s even better with the right accompaniments.
For a Casual Dinner: Serve it with a side of warm, buttery cornbread. The sweetness of the cornbread pairs perfectly with the savory chili. And don’t forget the tortilla chips for dipping! You can also top it with shredded cheddar cheese, a dollop of sour cream, and some chopped green onions.
For Game Day: This chili is a crowd-pleaser! Serve it as a topping for nachos, alongside some wings and cold beer. You can also make a chili cheese dip by mixing it with cream cheese and shredded cheese, then baking it until bubbly. I always bring this to parties, and it is gone so fast!
For a Cozy Night In: Curl up on the couch with a bowl of chili and a good movie. Add a side of garlic bread for dipping. It is the perfect comfort food! This reminds me of childhood all the time!
For a Loaded Baked Potato: Skip the butter and sour cream and load up a baked potato with this chili! It’s a hearty and satisfying meal that’s packed with flavor.
My family also loves it with a side of coleslaw. The creamy, crunchy coleslaw provides a nice contrast to the rich, meaty chili.
Top Tips for Perfecting Your Slow Cooker Brisket Chili
Here are a few tips and tricks I’ve learned over the years to make the best Slow Cooker Brisket Chili:
Brisket Selection: Choose a brisket with good marbling. The fat will render during the slow cooking process, adding flavor and tenderness to the chili. I usually go for the point cut, as it tends to be more marbled than the flat cut.
Searing is Key: Don’t skip the searing step! Searing the brisket creates a flavorful crust that adds depth to the chili. Make sure the skillet is hot before adding the brisket, and sear for 3-4 minutes per side, until nicely browned. This step can be messy, so do not wear any clothes you cherish!
Spice It Up (or Down): Adjust the amount of chili powder and cayenne pepper to your liking. If you prefer a milder chili, reduce the amount of chili powder and omit the cayenne pepper. For a spicier chili, add more chili powder or a pinch of cayenne pepper.
Beans, Beans, the Magical Fruit: Feel free to substitute or add different types of beans. Pinto beans, great northern beans, or even cannellini beans would all work well in this chili. I have tested all the different beans, and my family still prefers black and kidney beans!
Liquid Control: If the chili seems too thick, add more beef broth until it reaches your desired consistency. If it seems too thin, remove the lid from the slow cooker during the last hour of cooking to allow some of the liquid to evaporate.
Taste as You Go: Taste the chili throughout the cooking process and adjust the seasonings as needed. Add more salt, pepper, chili powder, or cumin to taste.
Make it Ahead: This chili is even better the next day, as the flavors have time to meld together. Make it a day or two in advance for a stress-free meal. I do this all the time, when hosting large parties!
Storing and Reheating Tips
Here’s how to properly store and reheat your Slow Cooker Brisket Chili to ensure it tastes just as good as the first day:
Room Temperature: Do not leave the chili at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Allow the chili to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Make sure the container is properly sealed!
Freezer Instructions: For longer storage, freeze the chili in freezer-safe containers or bags. Be sure to leave some headspace in the containers to allow for expansion. The chili can be frozen for up to 2-3 months. Before freezing, let it cool completely, so you do not ruin your freezer!
Reheating: To reheat refrigerated chili, simply heat it in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to cover it to prevent splattering. For frozen chili, thaw it in the refrigerator overnight before reheating. If you’re short on time, you can thaw it in the microwave, but be sure to use the defrost setting and check it frequently to prevent it from cooking.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Slow Cooker Brisket Chili. It’s hearty, flavorful, and incredibly easy to make, making it perfect for busy weeknights or lazy weekends. The melt-in-your-mouth brisket adds a depth of flavor that you just can’t get with ground beef. It’s a crowd-pleaser that’s sure to become a family favorite. If you love this recipe, be sure to check out my other slow cooker recipes for more easy and delicious meal ideas. I can’t wait to hear how yours turns out! Please, leave a comment below if you make it. Happy cooking!

Slow Cooker Brisket Chili
Ingredients
Main Ingredients
- 3 lbs Beef brisket
- 1 large Onion, chopped
- 2 cups Diced tomatoes
- 1 tsp Chili powder
Instructions
Preparation Steps
- Sear the brisket on all sides in a large skillet over medium-high heat. Transfer to slow cooker.
- Add onion, diced tomatoes, and chili powder to the slow cooker. Stir to combine.
- Cook on low for 8 hours, or until brisket is fork-tender.