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–+ servings

Slow Cooker Brisket Chili

A hearty and flavorful slow cooker brisket chili, perfect for a chilly evening. This recipe is easy to follow and yields a delicious, tender chili.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Beef brisket
  • 1 large Onion, chopped
  • 2 cups Diced tomatoes
  • 1 tsp Chili powder

Instructions
 

Preparation Steps

  • Sear the brisket on all sides in a large skillet over medium-high heat. Transfer to slow cooker.
  • Add onion, diced tomatoes, and chili powder to the slow cooker. Stir to combine.
  • Cook on low for 8 hours, or until brisket is fork-tender.

Notes

Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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