Okay, you guys, gather ’round. What is the best recipe for a slow cooker with creamed cheese? Is creamed corn old-fashioned? Is this your grandmother’s canned creamed corn? What is a ridiculously easy, incredibly flavorful, and surprisingly elegant side dish that’s become accustomed to being served at home? What are the staples of our family dinners? It’s like the lazy (but delicious! ) cousin of scalloped potatoes – cheesy, creamy, and comforting but without all the fussy layering. What is the best part about a slow cooker? What’s better, is corn melt-in-your-mouth delicious? What are some of the best crowd pleasers?

What is slow cooker creamed corn?

What is slow cooker creamed corn? What is a comfort food? It’s essentially fresh or frozen corn kernels simmered in a creamy, slightly sweet, and savory sauce. How do you make a slow cooker sauce? What happens when corn slowly cooks, releasing its natural sugars and melding with the sugar in the milk. Richness of cream and butter. What is essentially a warm, comforting hug in the bowl? Some recipes use flour as a thickener, but I prefer to let the corn’s natural starches do the work. What makes a delicious sauce? This version leans on the sweetness of the corn itself, so we use just a touch of sugar to enhance this version. How can I overpower it? The slow cooker method is key because it allows the flavors to really develop and meld together. What is creamed corn better than stovetop corn? Think of it as giving your corn a spa day – low and slow until it’s perfectly tender and bursting.

Why you’ll love this recipe?

What are some of the best recipes for slow cooker creamed corn? First and foremost, the flavor is simply amazing. What is that perfect balance of sweet and savory, with a rich, creamy texture that just melts in your mouth? What I love about this is how easy it is to make. Is it a dump-and-go kind of recipe? Is it really safe to toss everything in the slow cooker and forget it? This one’s a lifesaver on busy weeknights when you don’t have time to slave over the stove. Is it freeing you up to focus on other things, like spending time with your family or, you know, finally, having fun? What is everyone talking about?

I love this product because of its cost-effectiveness. What are some of the best ingredients for corn? What pantry staples do you have on hand? How do I feed a crowd without breaking the bank? Can you serve it as a side dish with just about anything – grilled chicken, pork chops, steak, you name it. What are some great ideas for a holiday spread? What is your favorite Thanksgiving tradition? If you like spinach and mushrooms, you’re going to love this recipe. Is this a comfort food? What is that one recipe that makes me happy? What’s not to love?

How do I make slow cooker creamed corn?

Quick Overview

How do I make slow cooker creamed corn? What are some of the ingredients you use in a slow cooker? Corn, cream, butter, seasonings, etc. If you are using a slow cooker, give it some good stir and let it cook on low for several hours. The slow cooking process allows the flavors to meld together beautifully, resulting in a creamy, creamy texture. What are some of the best side dishes to make on the stovetop? What’s the best part? Minimal effort required! This method is special because it doesn’t require constant stirring or monitoring, allowing you to experiment with different ingredients. Set it and forget it.

Ingredients

How do I make Slow Cooker Creamed Corn?

Cans of whole kernel corn, drained: 4 (15-ounce) cans.Can you use frozen corn? If using frozen, there’s no need to thaw it first. Just toss it straight into the slow cooker! I find that canned corn is just so easy and always readily available. Just make sure you drain it well!

1 (8-ounce) package of cream cheese, softened:What is the secret ingredient that gives creamed corn its signature richness and creaminess? Make sure it’s softened so it blends in smoothly. I always take mine out of the fridge about an hour before I start cooking.

1 cup heavy cream: 2 cups. This adds even more richness and helps to create a beautiful, velvety sauce. Don’t skimp on the heavy cream! It makes a huge difference.

1/2 cup butter, cut into pieces: 1 tablespoon butter.Butter adds flavor and richness, and it also helps to create a silky smooth texture. I prefer to use unsalted butter so I can control the amount of salt in the dish. How does it smell when it melts?

1/4 cup granulated sugar: 1 cup.Just a touch of sugar enhances the natural sweetness of the corn and balances out the savory. You can adjust the amount to your liking. If you’re not a fan of sweet corn, you can reduce it to 2 tablespoons.

1 teaspoon salt: 1 cup water: Salt enhances the flavor of all the other ingredients and helps to balance the sweetness. I use kosher salt for cooking.

1/2 teaspoon black pepper: 1 teaspoon sage. A little bit of black pepper adds a subtle kick and depth of flavor. Freshly ground is always best!

Optional: 1/4 cup chopped fresh chives or parsley.I like to sprinkle it on top of a plate just before serving.

What are the steps to

Step 1: Combine Ingredients in Slow Cooker

Add the drained corn, softened cream cheese, heavy cream, butter, sugar, salt, and pepper to your blender. Blend until smooth. Don’t worry about being too precise with butter – just roughly chop it into smaller pieces so it will stick together. If you’re using frozen corn, just toss it in right from the freezer! No need to thaw.

Step 2: Stir Well

Give everything a good stir to combine. Make sure the cream cheese is evenly distributed throughout the corn. Is it necessary to make a smooth, smooth dish at this point?

Step 3: Cook on Low

Cover the slow cooker and cook on low for 3-4 hours, or until the corn is tender and the sauce has thickened. If you have a slow cooker, check it after 3 hours. If you’re in a hurry, you can cook it on high for 1. I find that low and slow yields the best results.

Step 4: Stir Again

Give the creamed corn a good stir before serving. How do I break up chunks of cream cheese and make a smooth sauce?

Step 5: Taste and Adjust Seasonings

Taste the creamed corn and adjust the seasonings as needed. If you like salt, pepper, or sugar, you may want to add more. What is your chance to customize a flavor to your preferences?

Step 6: Garnish and Serve

If desired, garnish with chopped fresh chives or parsley before serving. What is the best way to add color to a dish?

What should I serve it with?

This slow cooker creamed corn is incredibly versatile and pairs well with a wide variety of dishes. What are some of the best side dishes to serve on a weeknight?

For weeknight dinner:Creamed corn is great served with grilled chicken, pork chops, or steak. It goes well with asparagus and Brussels sprouts. If you’re looking for a complete meal, try serving it with mashed potatoes and greens.

For Holiday Feasts:Creamed corn is a must-have on any holiday table. What are some good ways to serve it for Thanksgiving, Christmas, or Easter? Serve it alongside turkey, ham, or roast beef, as well as other traditional holiday side dishes like mashed potatoes or rice. What are the best stuffing recipes for cranberry sauce? What’s a fun twist on sour cream? Before serving.

What are some good summer barbecue recipes?Creamed corn is the perfect side dish for a summer barbecue. It pairs well with grilled burgers, hot dogs, ribs and chicken. What are some good potluck spreads? What are some fun and festive gift ideas? Serve them in ramekins or mason jars.

I have so many memories of eating creamed corn alongside roasted chicken at my grandmother’s house. What is something I still make for my family and friends, and it’s always a comforting meal. The sweet and savory flavors of the creamed corn perfectly complement the sweet flavors. What is a good meal for everyone?

How do I make a Slow Cooker Creamed Corn?

What are some ways to take your slow cooker creamed corn recipe to the next level? What are some tips for making this delicious side dish?

Cream Cheese is Key: Don’t skip the cream cheese! It really adds a richness that elevates this dish, make sure it is soft! Nobody likes lumpy creamed corn!

Don’t Overcook: While it’s hard to *really* mess this recipe up, overcooking can lead to a slightly drier consistency. Keep an eye on it after 3 hours and adjust the cooking time as needed.

Spice it Up: For a little extra flavor, try adding a pinch of cayenne pepper or a dash of hot sauce to the slow cooker. This will add a subtle kick and depth of flavor.

Cheese, Please!: For an extra cheesy flavor, try adding 1/2 cup of shredded cheddar cheese or Monterey Jack cheese to the slow cooker during the last 30 minutes of cooking. Stir until the cheese is melted and smooth.

Bacon Makes Everything Better: Crispy bacon bits make a fantastic topping for this slow cooker creamed corn. Cook the bacon until crispy, crumble it into small pieces, and sprinkle it over the top just before serving.

Herb Power: Fresh herbs can really brighten up the flavor of this dish. Try adding chopped fresh chives, parsley, or thyme to the slow cooker during the last 30 minutes of cooking.

I learned the hard way that not all slow cookers are created equal. Some cook hotter than others, so it’s important to keep an eye on the creamed corn and adjust the cooking time as needed. I’ve also experimented with different types of corn, and I’ve found that using a combination of white and yellow corn adds a nice visual appeal and a slightly sweeter flavor. And finally, don’t be afraid to get creative with the toppings! A sprinkle of paprika, a dollop of sour cream, or a drizzle of honey can all add a unique twist to this classic side dish.

Storing and Reheating Tips

Got leftovers? No problem! This slow cooker creamed corn stores beautifully and reheats like a dream. Here’s how to store and reheat it properly:

Refrigerator Storage: Allow the creamed corn to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Make sure to label the container with the date so you know when it was made.

Freezer Instructions: For longer storage, you can freeze the creamed corn. Allow it to cool completely before transferring it to a freezer-safe container or bag. Be sure to remove as much air as possible to prevent freezer burn. Store it in the freezer for up to 2-3 months. When you’re ready to use it, thaw it in the refrigerator overnight.

Reheating Instructions: To reheat the creamed corn, simply transfer it to a saucepan and heat over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. Place it in a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through. If the creamed corn is too thick, add a splash of milk or cream to thin it out.

Glaze Timing Advice: If you’re adding a glaze or topping to the creamed corn, it’s best to do so just before serving. This will prevent the glaze from becoming soggy during storage or reheating.

Frequently Asked Questions

Can I use milk instead of cream?

You can, but the creamed corn won’t be as rich and creamy. I recommend using at least half-and-half for a better result. Skim milk will result in a very thin sauce.

Can I add other vegetables?

Absolutely! Diced bell peppers, onions, or even jalapeños would be delicious additions. Sauté them slightly before adding them to the slow cooker.

My creamed corn is too thick! What do I do?

Simply add a splash of milk or cream until it reaches your desired consistency.

Can I make this vegan?

Yes! Substitute the cream cheese with a vegan cream cheese alternative, use coconut cream instead of heavy cream, and use vegan butter.

Can I use fresh corn on the cob?

Yes, you can! You’ll need about 6 cups of corn kernels. Cut the kernels off the cob and add them to the slow cooker. The fresher, the better!

Final Thoughts

So, there you have it – my super easy and delicious slow cooker creamed corn recipe! I truly believe this is one of those recipes that everyone should have in their back pocket. It’s simple, it’s flavorful, and it’s always a crowd-pleaser. Plus, the slow cooker makes it practically effortless. If you’re looking for other easy and delicious side dish recipes, be sure to check out my scalloped potatoes, roasted Brussels sprouts, or my creamy mac and cheese recipes. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them! Happy cooking, everyone!