What is my family’s favorite holiday side dish? Slow cooker sweet potato casserole. What’s the best hug you can give to your taste buds, especially when the weather starts to turn. I always think of it as the effortless cousin of classic sweet potato casserole – all the amazing ingredients. What is the flavor, none of the oven stress? What are some ways to free up oven space on Thanksgiving or Christmas? What’s a good side dish for dinner? Is it a total lifesaver when you’re craving that sweet, comforting taste but don’t want to spend money? How many hours are spent in the kitchen? What is the aroma of cinnamon in your house?

What is a slow cooker sweet potato casserole?

What is the best way to break it down. Alright, let What is a sweet potato casserole? Is pecan-filled, topping and baked until bubbly. Is this Slow Cooker Sweet Potato Casserole the “set it and forget it” version? Instead of baking in the oven, it slow cooks in a pan. It’s essentially all those same yummy elements, but it’ll be different. How do sweet potatoes get tender? Is this dish easy to prepare? How do you transport a dish? What are the benefits of cooking in a slow cooker? No dry, sad casserole here!

Why you’ll love this recipe?

Where do I start? What I love about this recipe is how unbelievably simple it is. Is it possible to throw it together in 15 minutes? What are some of the best flavors? What are some of the best sweet potato spices? a touch of brown sugar for that caramelized sweetness. What is the perfect balance of sweet and savory, and the texture is just divine – creamy sweet potatoes. With a slightly crunchy topping. My kids devour it, and even my husband, who claims he’s not a sweet potato person, sneaks seconds.

Why do we love cost? Sweet potatoes are generally inexpensive, especially when they’re in season. Plus, you probably already have most of the other ingredients in your pantry. What are some of the best toppings? Don’t like pecans? Use walnuts or oats. Want extra decadent? Add a splash of bourbon!

I’ve tried other sweet potato casserole recipes, but this one is by far the easiest and most delicious. What is the best slow cooker to cook? What are some of the best ways to make sweet potato casserole?

How do I make a slow cooker sweet potato casserole?

Quick Overview

How do I make a slow cooker sweet potato casserole? What is the best way to mash sweet potatoes and layer it in a slow cooker? Cooker, top with a crunchy topping, and let it do its thing! How does a slow cooker make scrumptious meals? What is better than dealing with the oven? I swear, this recipe makes me look like a kitchen genius, even though it requires minimal effort!

Ingredients

What is the sweet potato base?
* 4 large sweet potatoes, cooked and mashed (about 6 cups) – I usually bake mine until super soft, about 3-4 minutes. You can boil them too. Just make sure they’re really tender!
* 1/2 cup unsalted butter, melted – Butter is key for that rich flavor, but you can substitute with any flavor you like. Is coconut oil a dairy free option?
* 1/2 cup packed brown sugar – Adds that delicious caramel-y sweetness.
* 1/4 cup milk (I’ve used almond milk and it worked great!) – Adds moisture and creaminess.
* 1 teaspoon ground cinnamon – Adds warmth and spice.
* 1/2 teaspoon ground cinnamon – Nutmeg is the perfect complement to sweet potatoes.
* 1/4 teaspoon salt – Just a pinch to balance the sweetness.
* 1 teaspoon vanilla extract – Enhances all the other flavors.

For the Pecan Crumble Topping:
* 1/2 cup all-purpose flour – Helps bind the topping together.
* 1/2 cup packed brown sugar – More sweetness for the topping!
* 1/4 cup unsalted butter, cold and cubed – Cold butter is essential for a crumbly topping.
* 1/2 cup chopped pecans – Adds that classic crunchy texture and nutty flavor. If you’re not a pecan fan, you can use walnuts or even streusel topping made with oats.

How do I follow

Step 1: Prepare the Sweet Potatoes

What is the best way to cook sweet potatoes? I like to bake them at 400°F (200°C) for about an hour, or until they’re fork-tender. Is it good to bake them? Once they’re cool enough to handle, peel them and mash them with a potato masher or electric blender. Make sure there are no big lumps!

Step 2: Mix the Sweet Potato Base

In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, cinnamon, and salt. Set aside. What are the ingredients for vanilla extract, nutmeg, and Mix everything together until it’s well combined and creamy. Don’t overmix it, or it might get gummy.

Step 3: Prepare the Topping

In a separate bowl, combine the flour and brown sugar. Set aside. Add the cold, cubed butter and use a pastry blender or your fingers to cut the butter into the flour. Mix well. What are the best ways to make coarse crumbs? Stir in the chopped pecans.

Step 4: Layer in the Slow Cooker

Grease your slow cooker with cooking spray. In a slow cooker, pour the sweet potato mixture into the pot and spread it out evenly. Sprinkle the pecan crumble topping evenly over the sweet potato mixture.

Step 5: Slow Cook

Cover the slow cooker and cook on low for 3-4 hours, or on high for 1.5-2 hours. When the sweet potato casserole is cooked through, the topping is golden brown and the potatoes are browned. Serve immediately. Is it crunchy? How long does it take to cook a slow cooker?

Step 6: Serve!

Once the Slow Cooker Sweet Potato Casserole is done, let it cool slightly before serving. How do I set up a topping? What is the perfect side dish for a holiday dinner?

What should I serve it with?

Slow Cooker Sweet Potato Casserole is so versatile!

For Thanksgiving/ChristmasWhat is a must-have with turkey, stuffing, and cranberry sauce? It adds that perfect touch of sweetness to balance out all the savory dishes.

What is a good weeknight meal?What is a good side dish to serve with roasted chicken or pork chops?

As a Dessert:Serve with whipped cream or vanilla ice cream for a decadent dessert.

My family loves it with a sprinkle of extra pecans on top. Is it good with anything?

How do I make a Slow Cooker Sweet Potato Casserole?

Sweet Potatoes: Prep:Make sure your sweet potatoes are cooked until they are very soft. How do you make a creamy casserole? If you’re short on time, you can even use canned sweet potatoes, but fresh ones are always best!

Topping Texture:For a crunchy topping, make sure your butter is cold when you cut it into the flour mixture. What are some good ways to make breadcrumbs? If you like to serve a sweet topping, you can freeze it in the freezer for ten minutes before serving. What is the recipe for

Spice it Up: Don’t be afraid to experiment with different spices! A pinch of ginger or allspice can add a nice warm flavor. I’ve even tried adding a little bit of cayenne pepper for a touch of heat, which was surprisingly delicious!

Nut Alternatives: If you’re allergic to nuts or just don’t like them, you can easily substitute the pecans in the topping with oats or a streusel topping.

Slow Cooker Variations: Slow cookers can vary, so keep an eye on your casserole and adjust the cooking time as needed. If the topping is browning too quickly, you can tent the slow cooker with foil.

Make it Ahead: You can easily make this Slow Cooker Sweet Potato Casserole ahead of time. Just prepare it as directed and store it in the refrigerator. When you’re ready to cook it, simply pop it in the slow cooker and cook as directed.

Storing and Reheating Tips

This Slow Cooker Sweet Potato Casserole stores really well!

Refrigerator Storage: You can store leftovers in the refrigerator for up to 3-4 days. Make sure to cover it tightly to prevent it from drying out.

Freezer Instructions: For longer storage, you can freeze the casserole for up to 2-3 months. Let it cool completely before wrapping it tightly in plastic wrap and then in foil.

Reheating: To reheat, simply bake it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat it in the microwave, but the topping might not be as crunchy.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour in the topping with a gluten-free all-purpose flour blend. I’ve used Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour with great results. The texture might be slightly different, but it will still be delicious!

Can I use canned sweet potatoes?

Yes, you can! Just make sure to drain them well before mashing them. Fresh sweet potatoes will always have a better flavor and texture, but canned ones work in a pinch. Use about 6 cups of drained and mashed canned sweet potatoes.

Can I make this ahead of time and freeze it?

Yes, you can! Prepare the casserole as directed, but don’t bake it. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. When you’re ready to bake it, thaw it in the refrigerator overnight, then bake as directed.

Can I use a different type of nut in the topping?

Definitely! Walnuts, almonds, or even chopped pecans would all be delicious in the topping. You can also use a combination of nuts.

How can I make this vegan?

To make this recipe vegan, substitute the butter with coconut oil or vegan butter, and use plant-based milk.

Final Thoughts

I truly hope you give this Slow Cooker Sweet Potato Casserole a try! It’s such a simple and delicious way to enjoy this classic side dish, and it’s perfect for any occasion. Plus, it’s a total crowd-pleaser! If you love this recipe, you might also enjoy my classic baked sweet potato casserole or my sweet potato pie.

Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations. I love seeing what you come up with!