3 Bean Chili
A hearty and flavorful 3-bean chili recipe, perfect for a chilly evening.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 tsp chili powder
- 1 tsp cumin
- 0.5 tsp oregano
- 1 can kidney beans drained and rinsed
- 1 can pinto beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 can diced tomatoes undrained
- 1 cup beef broth
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add onion and bell pepper; cook until softened, about 5 minutes.
- Stir in chili powder, cumin, and oregano; cook for 1 minute more.
- Add beans, diced tomatoes, and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until heated through.
Notes
Serve with your favorite toppings, such as shredded cheese, sour cream, or avocado.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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