Go Back
–+ servings

7-Layer Chicken Bacon Ranch Salad

A delicious and easy 7-layer salad with chicken, bacon, and ranch dressing. Perfect for potlucks or a light meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs cooked chicken breast
  • 6 oz cooked bacon, crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup ranch dressing
  • 1 cup chopped tomatoes
  • 1 cup shredded lettuce
  • 0.5 cup hard-boiled eggs, sliced

Instructions
 

Preparation Steps

  • In a large bowl, layer the lettuce, tomatoes, chicken, bacon, cheese, eggs, and ranch dressing.
  • Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Notes

This salad can be made ahead of time and stored in the refrigerator. Feel free to add other vegetables or toppings as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!