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–+ servings

Air Fryer Empanadas

Crispy, savory air fryer empanadas filled with seasoned beef and spices. A quick and easy recipe for a delicious appetizer or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion finely chopped
  • 0.5 cup Chopped Green Bell Pepper
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Oregano
  • 14 oz Empanada Dough Discs

Instructions
 

Preparation Steps

  • Brown ground beef in a skillet over medium heat. Drain excess fat.
  • Add onion and bell pepper; cook until softened. Stir in cumin, chili powder, and oregano.
  • Spoon beef mixture into empanada discs. Fold over and crimp edges to seal.
  • Air fry at 375°F (190°C) for 8-10 minutes, or until golden brown and filling is heated through.

Notes

Serve hot with your favorite dipping sauce. These empanadas are also delicious reheated.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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