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–+ servings

Air Fryer Meatloaf

This recipe makes a juicy and flavorful meatloaf in the air fryer, resulting in a crispy exterior and tender interior. It's a quick and easy weeknight meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Ground Beef
  • 0.5 cup Breadcrumbs
  • 0.25 cup Milk
  • 1 large Egg
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tbsp Worcestershire Sauce

Instructions
 

Preparation Steps

  • Preheat air fryer to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce. Gently mix until combined.
  • Shape the meat mixture into a loaf and place it in the air fryer basket.
  • Air fry for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
  • Let rest for 5 minutes before slicing and serving.

Notes

For extra flavor, try adding diced onions, garlic, or herbs to the meatloaf mixture. Serve with your favorite sides, such as mashed potatoes or green beans.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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